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One look at a luxurious chocolate cake - and you immediately feel this melting airy biscuit with nut butter and feel the delicious aroma of cocoa ... But you can cook it in a few minutes, and make it as easy as shelling pears.

For all sweet lovers website collected the most luxurious chocolate desserts, which, if desired, can be on your table in 10 minutes.

1. Muffin in a cup

Ingredients:

• 3 art. l. flour
• 1 tsp instant coffee
• 2 tbsp. l. cocoa powder
• 2.5 st. l. Sahara
• 1/4 tsp baking powder dough
• 2 tbsp. l. milk
• 1 egg
• 2 tbsp. l. vegetable oil
• 1/2 tsp vanillin

Cooking method:

1. In a bowl, mix flour, ground coffee, cocoa powder, sugar and baking powder. Mix well.
2. Add milk, egg, butter and vanilla. Stir again with a fork until a homogeneous thick mass is formed.
3. Pour the mixture into an oiled mug and microwave on the highest setting for about 90 seconds.
4. Serve with a scoop of vanilla ice cream.

chocolate brownie

Ingredients:

• 150 g butter
• 65g cocoa powder (no sugar) (=2/3 cup)
• 200 g sugar (1 cup)
• 2 eggs
• 1 tsp vanilla extract
• 100 g flour (about 4/5 cup)

Cooking method:

1. Melt the butter by heating in the microwave for about 30 seconds. Add sugar, cocoa and vanilla, mix well.
2. Add eggs one at a time, beating lightly each time. Add flour and stir.
3. Grease a microwave-safe dish with butter. Put the dough into a mold. Cook on high power for 4-5 minutes.

Chocolate cake

Ingredients:

• 100 g flour
• 100 g chocolate
• 100 g sugar
• 50 g butter
• 3 eggs
• 1 tsp soda
• 1 can of Nutella

Cooking method:

1. Melt butter and chocolate and mix together.
2. Beat eggs with sugar until smooth.
3. Pour the flour into the egg mixture, continuing to beat. The mass should be lush.
4. Pour the slightly cooled chocolate into the flour mixture, mix, add the slaked soda. Bake in the microwave at full power for 5 minutes. The resulting cake is cut into three cakes.
5. Now we coat each cake with Nutella and grease the cake on top with it. You can sprinkle with grated chocolate for decoration. Ready!

Cake “Potato”

Ingredients:

• 300 g cookies (preferably chocolate)
• 2/3 cup condensed milk
• 100 g butter
• 3 art. l. cocoa

Cooking method:

1. Grind the cookies into crumbs using a blender or meat grinder.
2. In a separate bowl, mix together cocoa, condensed milk, melted butter.
3. When the mass becomes like chocolate paste, pour in the cookies. Mix first with a spoon, then with your hands.
4. We form from it "potatoes" of a round or oblong shape and sprinkle with cocoa or cookie crumbs.

Chocolate fondue

Ingredients:

• 200 g chocolate
• 100 ml cream
• fruit to taste

Cooking method:

1. Melt the chocolate in a water bath. Add cream and stir until smooth.
2. Pour into individual bowls and serve with fruit. String fruit on forks or skewers and dip in chocolate.
3. You can melt the chocolate in a fondue pot and keep warm.

Chocolate pie

Ingredients:

• 3/4 cup flour
• 1/2 cup sugar
• 1/4 tsp salt
• 1 tsp baking powder
• 1/3 cup cocoa powder
• 50 g melted margarine
• 1 egg
• 4 tbsp. l. milk
• 1 st. l. vanilla extract

Chocolate Syrup:

• 1/2 cup brown sugar
• 1/3 cup cocoa powder
• 150 ml water

Cooking method:

1. Mix flour, baking powder, sugar, salt and cocoa. Add melted margarine, egg, milk and vanilla. Mix well and place in a microwave safe bowl. The edges of the bowl should be at least 5 cm high.
2. Make chocolate sauce by mixing brown sugar and cocoa. Sprinkle this mixture over the dough.
3. Heat the water for 30 seconds and carefully pour it over the dough. Gently push the dough with a fork to allow some of the water to drain to the bottom.
4. Cook on high power for 5 minutes. Serve with ice cream.

Chocolate cake

Ingredients:

• 40 g butter
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla
• 1/4 cup milk
• 1/2 cup flour
• 2 tbsp. l. cocoa powder
• 1/4 tsp baking powder
• some salt

Cooking method:

1. Grease a small microwaveable bowl with vegetable oil.
2. Mix softened butter, sugar, egg, vanilla and milk, mix everything thoroughly. Add flour, cocoa powder, baking powder and salt. Mix and place the dough in a greased bowl.
3. Cover and microwave on the highest setting for 2-3 minutes until the cake springs back when pressed. Since every microwave cooks differently, the cooking time for yours may be slightly different.
4. Let cool, then top with a serving plate and flip.

Chocolate chip cookies without baking

Ingredients:

• 1 cup cashews (any other nuts)
• 3/4 cup pitted dates
• 1/4 cup oatmeal
• 100 g dark chocolate
• some salt

Cooking method:

1. Place the nuts in a food processor and grind until crumbly. Or skip the nuts through a meat grinder. Add oatmeal and dates and blend until smooth.
2. Grate the chocolate and add to the mass. There's a little salt in there. Stir.
3. Roll into small balls with wet hands.

Chocolate Cake No Bake

Ingredients:

• 300 g cookies
• 150 g butter
• 3-4 st. l. cocoa
• 250 g cream cheese
• 50-100 g powdered sugar
• 200 g chocolate
• 100 g cream

Cooking method:

1. First you need to make the base - the cake for the cake. The butter must be melted, and the cookies must be crushed with a blender or hammer. In a deep bowl, combine butter, cookie crumbs and cocoa. Mix thoroughly so that the mass becomes homogeneous.
2. Put crumbs on the bottom of the mold and press firmly. You can use a glass for this. The crumbs need to be spread out in an even layer and send the cake to the refrigerator.
3. It's time for the stuffing. Cream cheese (you can also use curd mass) beat, gradually introducing powdered sugar.
4. And now the main ingredient is chocolate. It must be sent to a water bath and melted. Allow to cool slightly and then carefully fold into the cream cheese. Once again, carefully beat the mass.


Ingredients:

• 1 st. l. butter for the pan
• 1 can of condensed milk
• 1 tsp vanilla extract
• 240 g chocolate chips
• 1 cup Nutella
• 3 art. l. butter
• 1/2 tsp sea ​​salt

Cooking method:

1. Grease the bottom and sides of a 20*20 cm baking sheet with butter. Line a baking sheet with parchment paper, leaving a 5cm overhang on the sides.
2. In a medium glass bowl, stir together the condensed milk, vanilla extract, chocolate chips, Nutella, and diced butter.
3. Set the bowl over a medium saucepan of simmering water. The water level should be low enough that the bottom of the bowl should not touch the water. Stir until the chocolate has melted and the mixture is smooth, 5 to 7 minutes.
4. Pour mixture into prepared pan.
5. Smooth the top with a spatula and sprinkle with sea salt. Place in refrigerator for at least 2 hours.
6. After the fondant has cooled, run a knife under hot water, dry it, and run it around the edges of the baking sheet to separate the fondant. Using parchment paper, remove fondant from baking sheet. Remove paper. Cut fondant into 2 cm squares.

Author Yonif asked a question in Desserts, Sweets, Pastries

What dishes can be made from cocoa? and got the best answer

Answer from Love Tyan[guru]
COCOA "FLIP": 1 egg yolk, 2 tbsp. l. cocoa, 3 tbsp. l. sugar, 300 ml water (or milk), cinnamon to taste
Boil cocoa. Grind the yolk with sugar until the mass increases and whitens.
Add a little cocoa to the yolk and beat with a whisk so that there are no lumps. Then add the rest of the cocoa and beat again with a whisk. Pour quickly into glasses and serve.
HOT CHOCOLATE: 75 ml milk, 1 tbsp. a spoonful of sour cream, 1-1.5 tbsp. l. cocoa (powder), sugar
Mix milk, sour cream, cocoa well and put on fire in a Turk. We heat, stirring constantly until a homogeneous mass. Gradually add sugar, bring to a boil. BUT do not boil!
Pour into a small bowl and eat with a spoon!
TRuffles: Baby food "Baby" -1 pack, Butter -150 gr., Cocoa powder -2-3 tbsp. l.
Milk-0.5 st
Pour the "baby" into a bowl, you can add a little sugar to it, because it is not very sweet, add cocoa powder, milk, melted butter. We mix everything thoroughly. We sculpt sweets from this mass, laying them on a cutting board, and put them in the refrigerator for 5-6 hours. Candies should be fairly firm. Remove from the board, sprinkle each candy with cocoa powder and place in a candy bowl.
"POTATO": 300 g vanilla crackers, 1 stack. milk, 100 g plums. butter, 1 egg, 0.5 stack. powdered sugar
2 table. spoons of liquor, wine or cognac, cocoa, nuts.
Dry crackers in the oven, turn through a meat grinder. Rub butter with egg and sugar.
Combine with breadcrumbs and milk. Add wine. Roll into small potatoes and roll in cocoa or nuts. Put in the refrigerator for a couple of hours.

Answer from Vladimir Ptokhov[guru]
Chocolate
Mix cocoa powder with sugar and, gradually adding hot cream, stir. Then, when the cocoa disperses, add the rest of the cream and boil. Serve hot in cups.
1L cream 33%, 30~50g cocoa, 100g sugar, vanilla sugar
chocolate cupcake
Combine milk, sugar and cocoa in a saucepan. Stir until sugar dissolves. Add oil, bring to a boil. Whisk eggs into foam. Pour flour, baking powder, vanilla sugar into the cooled mass and mix. You can add a handful of raisins or nuts. Add eggs and mix. Pour into a mold greased with butter, bake for 30 minutes at 180 °.
2 cups flour, 1 cup milk, 1½ tbsp. sugar, 4 s. l. cocoa, 200 g butter, 4 eggs

Answer from Wild_Thing[guru]
Kissel from cocoa
Ingredients used in the recipe:
- milk - 3 cups
- cocoa - 1 tbsp. l.
- sugar - 1/2 cup
- vanilla sugar - to taste
- starch - 2 tsp
Cooking Instructions:
Boil 3 cups of milk and add a little vanilla sugar. Stir cocoa with granulated sugar and stir in milk, when the mixture boils, add starch diluted with cold milk. Cook for a short time, pour into molds, serve with cream or jam

Answer from Elena Sinelnikova[guru]
COCOA
I put a cup of milk to boil and pour 2 teaspoons of sugar mixed with 1 teaspoon of cocoa powder into the hot milk. Bring to a boil and remove from heat. All! Drink to your health!
CREAM "NUTELLA"
1 cup sugar, 2 tbsp. spoons of flour, 2 tbsp. tablespoons of cocoa - mix and slowly pour into 1.5 cups of boiling milk. Cook for 20 minutes over low heat, stirring all the time. Remove from heat, add 100g of butter and stir until the butter is completely dissolved. Add some vanilla. Transfer to a glass jar and refrigerate when cool. You can add chopped nuts if you like. But I like it better without them.
CHOCOLATE GLAZE
3/4 cup sugar, 1 tbsp. spoon of cocoa powder + 4 tbsp. spoons of milk and 1 tbsp. a spoonful of butter. Cook over low heat until sugar dissolves. Pour hot icing (fondant) over the top of the cake.

Answer from CHIKLET[expert]
scroll cookies, soft butter and cocoa in a meat grinder, you can nesquik. Awesome chocolate sausage!

Answer from Irina Vedeneeva (Burlutskaya)[guru]
cocoa syrup
- sugar (refined) - 9 parts
- water - 5 parts
- cocoa (diluted with water) - 100g
100 g of diluted cocoa is poured into 2 cups of basic sugar syrup, boiled over low heat for about 5 minutes, cooled and poured into a bottle.
chocolate sausage
cookies - 500 g,
butter - 200 g,
eggs - 2 pcs,
sugar - 1 glass,
cocoa - 3 tbsp. spoons,
milk - 2 tbsp. spoons
Mix cocoa with sugar, add milk and grind well. Melt butter.
Add the sugar and cocoa mixture to the melted butter and stir well until smooth.
In a separate bowl, lightly beat the eggs and pour them into the cocoa butter mixture.
Bring the mixture to a boil, stirring occasionally, and remove from heat. In a separate bowl, break the cookies into small pieces.
Pour the cookies into the prepared chocolate mass and mix well. Spread cellophane or a sheet of foil on the table, put the resulting mass on it and wrap it tightly in the form of a sausage. Put the resulting sausage in the freezer until completely solidified (6-8 hours).
Cut the frozen sausage into slices and serve with tea.

Answer from Konstantin Bosov[active]
Pe-pe brownie
Ingredients
egg, 3 pieces
flour, 40 grams
casein protein, 60 grams
cocoa, 90 grams
starch, 25 grams
peanuts, 25 grams
milk, 150 ml
water, 120 ml
pear, 200 grams
vegetable oil, 1 tbsp. l.
sugar substitute, 10 grams
baking powder, 0.5 tsp
food flavoring, to taste
Cooking method
Place all liquid ingredients and oil (I used coconut oil) in a blender, add sahzam, flavoring (I have "rum") and peeled and chopped pear. Blend everything until smooth..
Grind peanuts in a coffee grinder or how do I use peanut flour. Add cornstarch, flour (I use sorghum flour), casein (can be replaced with milk powder), cocoa, baking powder and mix well.
Connect with liquid mass.
Pour into a silicone mold and into an oven preheated to 190C for 30-35 minutes. Remove, let cool, remove from the mold, sprinkle with sahzam ground in a coffee grinder.
Pe-pe brownie
Best served with a scoop of ice cream (of course, I have banana-strawberry pepesh) in combination with berries;)

There are many desserts that can be whipped up with cocoa. Recipes are simple, with a small set of ingredients, do not require much time Other desserts

What can be prepared from cocoa powder at home

There are many desserts that can be whipped up with cocoa. The recipes are simple, with a small set of ingredients, do not require much time and special culinary skills.

To make a cupcake in a mug, take:

• 3 art. spoons of wheat flour;
• 2 tablespoons each - cocoa powder, granulated sugar, milk, sunflower oil;
• a teaspoon - instant coffee;
• a quarter of a tea - baking powder;
• egg - 1 pc.;
• vanilla sugar according to taste preferences.

Combine flour, coffee powder, cocoa, granulated sugar, baking powder, stir. Pour milk, break the egg, add butter, vanillin, mix until smooth. The mug is oiled inside, the resulting mass is poured into it. Placed in a microwave oven, heated at maximum power for 90 seconds.

To make dessert, prepare:

• 60 g of Nesquik cocoa drink;
• 150 g butter;
• 100 g wheat flour;
• a glass of refined sugar;
• 2 eggs;
• a teaspoon of vanilla.

The butter is melted, sugar, cocoa, vanillin are poured into it, stirred. Break the eggs while shaking the mass. Pour flour, mix. The bottom of the microwave oven dish is greased, then the dough is poured. Heat up for 5 minutes at high power.

You can make a dessert using the following products:

• 250 g white flour;
• 50 g cocoa powder;
• 2 eggs;
• 300 g refined sugar;
• 60 g of butter and sunflower oils;
• 270 ml of milk;
• a tablespoon of 5% vinegar;
• 1.5 teaspoons of soda;
• a teaspoon of salt;
• vanilla sweetener to taste.

Combine flour, cocoa, refined sugar, soda, salt, beat with a whisk. Break eggs, pour in vinegar and milk, add melted butter and vegetable oil mixture, vanillin, stir. To make a biscuit, the dough is placed in an oven heated to 180 ° C for 50 minutes. After cooling, the biscuit is wrapped in a film package, left for 2 hours. Decorate with sweet powder, or make any cream for the cake.

To make your favorite cake at home, prepare:

• 300 g crumbling crackers;
• 120 g of condensed milk;
• 2 tbsp. spoons of powdered cocoa;
• 80 g of sugar;
• a handful of walnut kernels;
• 90 g butter;
• 40 ml of milk;
• vanillin.

Crackers and nuts are crushed, mixed. Combine melted butter, sugar, condensed milk, cocoa, add vanillin, mix well. A mixture is made from all the ingredients, it is mixed, slowly adding milk until the mass acquires a viscous, well-sticky consistency. Cakes are molded, rolled in cocoa, left in a cold place for 2 hours.

To make a pie, take:

• 2 cups of white flour and granulated sugar;
• 4 eggs;
• 3 heaping tablespoons of cocoa powder;
• a glass of milk and sunflower oil;
• 10 g of leavening additive;
• vanillin.

Break eggs, add refined sugar and vanillin, beat. Pour milk, add cocoa powder and butter, stir. Part of the resulting mass is poured into a glass for glazing the cake. Pour flour and baking powder into the remaining mixture, beat. The dough is laid out in a mold, baked in an oven heated to 180 ° C. Icing is poured onto the uncooled cake. Leave to cool.

You can make cookies from the following ingredients:

• a quarter cup of oatmeal;
• more than half a glass of dates with pits taken out;
• a glass of cashews;
• 100 g of black chocolate bar;
• a pinch of salt.

Nuts are finely chopped. Add cereal, dates. Grind until smooth. Grated chocolate is poured into the mass, salted, stirred. Wet hands form balls, they can be rolled in cocoa.

Chocolate Cake No Bake

To make a simple cake, take:

• 300 g crumbly cookies;
• 3 art. spoons of powdered cocoa;
• 200 g of dark chocolate and curd cream cheese;
• 150 g butter;
• 100 ml cream;
• 100 g of sweet powder.

The cookies are crushed. Combine the melted butter mass, cookies, cocoa, stir until smooth. The mass is laid out in a form in an even layer, pressed down, put in the refrigerator. To make cream, cream cheese is whipped while pouring in sweet powder.

Chocolate is melted in a steam bath, after cooling, poured into the cheese mass with vigorous whipping. In another container, whip the cream well until light, pour into the cheese-chocolate mixture. Cream is spread on the hardened cake. The cake without baking is sent to a cold place for 4 hours.

To make a treat with chocolate flavor, take:

• a jar of condensed milk;
• 250 g of chocolate chips;
• a glass of Nutella cream;
• 3 art. tablespoons of butter;
• a teaspoon of vanillin;
• a pinch of salt

Grease the baking sheet. Parchment is laid, making protrusions of 5 cm on the sides. Condensed milk, chips, chocolate cream, butter, vanillin are combined in a glass dish. The dishes are placed over a saucepan with water boiling under a gentle fire. Stir until the chocolate melts and the substance is homogeneous. Pour the mass onto a baking sheet, level it, salt on top. They put it on the shelf of the refrigerator for a couple of hours. After cooling, the fudge is removed from the baking sheet using the protrusions of parchment, cut into small cubes for serving.

To make a sweet, prepare:

• 500 g refined sugar;
• protein 4 eggs;
• 160 g butter;
• 2 tablespoons of powdered cocoa;
• 100 g of walnut kernels.

To make a meringue base, squirrels are shaken with refined sugar with a mixer. The baking sheet is oiled, sprinkled with flour on top, the protein mass is laid out on it in small portions. They bake in the oven. To make meringue icing, butter is melted, cocoa powder and crushed nuts are added to it.

Cocoa treat recipe:

• 200 g white flour;
• 200 g of granulated sugar;
• 5 eggs;
• 2 tablespoons of cocoa powder and sweet powder;
• a tablespoon of margarine;
• tea - soda;
• bank of condensed milk;
• 150 g of walnut kernels;
• vanillin.

To make a cake:

1. The nucleoli are crushed.
2. Eggs with refined sugar are beaten, slaked soda is poured in, flour, cocoa, vanillin are added.
3. Grease a baking sheet with margarine, spread the dough.
4. Baked in an oven heated to 180°C.
5. The finished cake is smeared with condensed milk, sprinkled with nut crumbs, rolled into a roll.
6. Cut into portions, sprinkle with sweet powder.

These desserts are suitable for a festive table, and for a simple tea party. They have a rich chocolate taste that will appeal to both adults and children.

10.07.2015 09.07.2019

Having prepared a fragrant drink, a person does not even think about what else can be made from cocoa powder. And there are many recipes.

First of all, everyone loves chocolate. It is considered very useful, especially bitter. But it happens that it is not at hand, but I really want it. In this case, a box of cocoa powder can come to the rescue, which every housewife probably has in the closet.

Cocoa: composition and properties

Today it is not difficult to go to the store and choose cocoa powder for every taste. But before hitting the counter, this plant has come a long way. Everyone knows that the fruits of the chocolate tree grow mainly in Africa, Colombia, Malaysia, the Dominican Republic and Brazil. The picking of ripe beans in developing countries is predominantly done by children. The work is not easy and the wages are low.

The shelled beans are dried and sent to importing countries where they undergo further processing. This process is long and laborious. First of all, the most valuable product is squeezed out of the crushed fruits - this is cocoa butter, which is used mainly in the cosmetic and medical industries. But the remaining cake is later turned into cocoa powder. It cannot be attributed to expensive products, but it has useful properties. Cocoa powder contains much more trace elements than cocoa butter or chocolate. It contains magnesium, zinc, potassium, phosphorus, calcium, etc.

It must be admitted that cocoa does not have a large supply of vitamins. Fat-soluble A and E, as well as B and PP, are present in a small amount here. But in cocoa, even after careful squeezing, a high content of fats, proteins and carbohydrates remains. Therefore, the energy value of this product is considered high. But on the other hand, no one is going to eat cocoa powder in its pure form.

It is prepared as a liquid drink or added to other foods. But still, a cocoa drink is able to cheer up, improve vitality, give strength and energy. This is due to the fact that cocoa contains phenylethylamine, which has properties to suppress depression. Among other things, the content of endorphin, the hormone of joy, in cocoa can cheer you up.

But such pluses in a special situation can turn into minuses. For example, it is not recommended to use cocoa for people with unstable mentality and children under three years of age.

But in the recovery period after an illness or operation, the use of this product is highly recommended. In addition to nutrients, cocoa has mechanisms that can improve digestion and stimulate appetite. That's probably why it's so hard to stop when you eat fragrant chocolate. But it should be noted, despite all the advantages of this product, you should not abuse it. Because it can only be absorbed in small amounts. In large doses, cocoa can negatively affect the proper metabolism in the body, and this is fraught with allergies and weight gain. This is for a natural product. But the modern industrial industry has learned to produce synthesized additives, which, under the guise of cocoa powder, filled the shelves of our stores. These are all kinds of sweets in the form of chocolates, and cocoa-based drinks, and confectionery. In order not to harm your body, learn how to cook cocoa desserts yourself.

How to make chocolate from cocoa

Before you start making chocolate, you should decide what exactly you want: a hard bar or sweets with the addition of dried fruits or nuts, or hot chocolate in the form of a drink that children love so much. How to make hard milk chocolate?

• cocoa powder - 200 g;
• milk - 15 g;
• butter - 160 g;
• granulated sugar - 100 g;
• to taste cocoa butter;
• vanilla on the tip of a knife;
• cup;
• whisk;
• casting mold.

The butter is melted in a water bath. Heat milk in another cup. As soon as it starts to boil, add sugar and cocoa powder. Then pour in the melted butter. In order for all the ingredients to be homogeneous, each time you should stir everything with a whisk. If you want to get tart solid chocolate, then pour in a little less milk, and add cocoa butter instead. And if you replace about 30 g of cocoa with the same amount of milk, you get solid milk chocolate.

When the mass resembles a paste, you need to add vanilla there. Divide the hot mass of chocolate into molds. You can add nuts or dried fruits to taste. Once the chocolate in the molds is at room temperature, place it in the refrigerator to solidify completely. It can be used as a filling for cookies or a layer for a cake.

Hot chocolate drink

You will need:

• cocoa powder 1 tsp;
• sugar 1-3 tsp;
• milk - 200 g.

Take a saucepan, pour cocoa and sugar into it, then add 2 teaspoons of hot water. Mix everything well. Then pour milk into this mass and send everything to the microwave for 45 seconds. When the milk warms up, the mass is put on a low fire. After boiling, the hot drink can be drunk.

Cupcakes with cocoa

In cooking, cocoa has found wide application. Confectionery products prepared with the addition of this powder are especially popular. Here are some of the commonly used recipes:

Steamed marble cake

• flour -150 g;
• sugar - 100 g;
• chicken eggs - 4 pcs.;
• cocoa powder - 50 g;
• vanillin;
• juice of 1 orange;
• coconut shavings 40 g

Whisk the egg whites. In a separate bowl, mix the yolks, sugar, flour and vanilla. Then all this is mixed with proteins. The finished dough is divided into two equal parts. Cocoa is added to one part.

The cake is steamed. To do this, layers of dough are applied to the rice container with a spoon: first white, then brown. After that, the container is closed with foil and steamed for 35 minutes. After cooking, the foil is removed, and the cake is cut into pieces.

Before serving, the cake is poured over with orange juice and sprinkled with coconut.

Regular marble cake

• eggs - 4 pcs.;
• sugar - 80 g;
• flour - 100 g;
• margarine - 30 g;
• cocoa - 1 tbsp. l.;
• powdered sugar - 1 tbsp. l.

Eggs and sugar are whipped into foam. Put 20 g of margarine into the flour and grind well. Mix eggs with sugar and margarine with flour. The finished dough is divided into two parts, where cocoa is added to one part. In a greased form, alternately pour either light or dark dough with a spoon. Bake in an oven preheated to 180 degrees. Readiness can be checked with a match. Before serving, dust the cake with powdered sugar and garnish with a sprig of cherries or mint.

Prepare treats for children yourself: this way you will be sure that the child consumes natural products.

In ancient times, a drink made from cocoa beans was available only to a select few: priests, rulers and close elite. He was credited with magical and healing properties, and the recipe was kept in the strictest confidence. Nowadays, every housewife knows how to cook cocoa, although the technology of its preparation is fraught with many secrets.

In order to prepare a serving of a drink with a rich chocolate aroma, it is enough:

• cocoa - 1/3 - 1/2 teaspoon;
• sugar - 2 teaspoons;
• milk - 150 ml;
• water - 30 - 50 ml.

Cocoa powder is not hygroscopic, that is, it does not mix well with water, so it is not enough to mix all the ingredients and boil the drink.

In milk from bitter powder, small lumps are formed that hopelessly spoil the taste of cocoa.

The correct cooking process looks like this:

1. Sugar and cocoa powder are mixed in a bowl. All grains of sugar should be covered with chocolate powder. There should be no cocoa powder left on the bottom.
2. Boiling water is added, about 30 - 50 g. Water is needed not only to dilute the dry ingredients, but also to balance the taste of the drink. According to the standards, it should be moderately sweet, with a hint of milk and chocolate.
3. Cocoa and sugar must be ground in boiling water into a homogeneous mixture. If the ingredients are thoroughly mixed dry, there will be no problems. If there is a layer of cocoa powder left in the bowl, you will have to deal with lumps.
4. Milk is heated separately. At a temperature of 50ºС, inevitable and irreversible changes occur in it: albumin protein folds; calcium and phosphorus are converted into a hydrophobic form; milk fat is saturated with the obtained solid compounds. As a result, a film forms on the surface of the milk, which will become dense and spoil the appearance of the drink after it cools. In addition, most of the useful substances will pass into it, the composition of the product will become poorer.
5. So that a film does not immediately form in the pan, the milk is whipped with a whisk, not allowing it to boil violently.
6. The chocolate mass is introduced into the milk in a thin stream, without stopping stirring the contents of the pan.
7. No need to boil cocoa. The drink is brought to a boil and removed from the heat.
8. The cocktail is served and drunk hot, because when it cools down, the film forms anyway.

Step by step water recipe

Most often, such a recipe is used by vegetarians or those who support fasting. A little agar-agar-based marshmallow is added to water-boiled cocoa. The American marshmallow melts in the hot drink, forming a sweet marshmallow-flavored froth.

For a cup of cocoa, take:

• 200 ml of water;
• 3 - 5 g cocoa;
• sugar to taste;
• nutmeg or cinnamon.

A small amount of sugar is always desirable. Firstly, the sweet aftertaste will emphasize the noble chocolate bitterness. Secondly, cocoa powder mixed with sugar will dissolve better in water.

1. Sugar and cocoa powder are dissolved in 50 ml of hot water.
2. Add the rest of the boiling water.
3. Heat until separate small bubbles appear.
4. Turn off, not allowing the drink to boil with a key.

It is never too late to add milk to the finished drink.

The advantages of this method of preparation include the fact that:

• milk film is guaranteed not to form;
• the drink will not “run away” to the stove;
• even a child of primary school age will cope with cooking;
• you can use condensed milk if there is no fresh milk.

hot cocoa chocolate

Luxurious dessert for chocolate lovers:

• cocoa - 50 g;
• sugar - 25 g;
• starch - 10 g;
• water - 50 g;
• cream - 250 ml.

The drink turns out to be very high-calorie and saturated. Despite this, gourmets prefer to diversify the recipe with melted dark chocolate, cognac, vanilla sugar and other additives. You can cook hot chocolate with a few grains of salt, which will greatly exacerbate its taste.

1. Cocoa and sugar are dissolved in boiling water.
2. Chocolate cream is poured into heated cream.
3. The drink is brought to a boil, constantly stirring it with a whisk.
4. To stabilize the cocktail in consistency, starch is added to it at the last stage. Chocolate will acquire a pleasant density and viscosity.

Cooking like in kindergarten

The composition of dishes in preschool institutions is verified not only to grams, but even to hundredths.

According to the technological map, per 100 g of net drink use:

• cocoa powder - 1.11 g;
• sugar - 5.56 g;
• milk - 61.11 g;
• drinking water - 44.44 g.

It is also taken into account that 12 mg of liquid is evaporated during the cooking process.

Thanks to a carefully developed recipe, the taste of such cocoa with milk is as gentle and harmonious as possible.

An important feature of preparation: milk should be well boiled.

1. Cocoa and sugar are poured into the dishes.
2. The composition is poured with boiling water and ground into a homogeneous mass.
3. With constant stirring, pre-boiled milk in a separate bowl is poured into it.
4. All ingredients are brought back to a boil.

in the microwave

To prepare such a cocktail, a transparent microwave mug is best suited. We'll have to watch the boiling milk vigilantly.

Ingredients:

• cocoa - one teaspoon;
• sugar - to taste;
• milk - an incomplete mug;
• boiling water - a couple of spoons.

Life hack: if the edges of the dish are greased with oil, the milk will not escape, since the foam will not be able to climb along the greasy rim. The air bubbles will come out and the milk will remain in the mug.

1. Cocoa with sugar dissolves in a small amount of boiling water.
2. Filled with milk.
3. The mug is placed in the microwave for one and a half minutes, turned on at full power.

cocoa with vanilla

The very first known drink recipe belonged to the Aztec priests and included cocoa beans, honey and vanilla. Linguists studying ancient documents argue about the fourth ingredient - pepper or cloves.

However, the drink without it turns out to be exceptionally tasty:

• cocoa - 1 bar spoon;
• honey - 10 g;
• vanilla pod.

You should not look for cocoa beans in stores, striving for historical accuracy. The drink can also be brewed from cocoa powder. In Europe, they began to prepare it with milk already in Europe, so only water is in the recipe.

1. Grind cocoa and a few drops of honey.
2. Put a vanilla pod on the bottom, you can crumble it.
3. Pour in hot water and bring to a boil.
4. Strain the drink.

You can simply add vanilla sugar to the finished cocktail. But raw vanilla beans will give a special sweetness and aroma.

Unusual drink with ice cream

In the middle of summer, July 11, World Chocolate Day is celebrated. On this occasion, or on any other hot day, treat yourself to a chilled cocoa drink.

You will need for a fabulously delicious ice cream cocktail:

• a portion of cocoa;
• banana, peach, mango, or a little bit of everything
• 100 g of your favorite ice cream;
• "Goodies" for decoration: syrups, chocolate chips, nutmeg, cinnamon, cocktail cherry.

You can cook delicious cocoa according to any recipe - with or without milk.

1. Refrigerate the drink.
2. Beat in a mixer with fruit.
3. Put a scoop of ice cream in it.
4. Decorate the cocktail.

If you whip the drink with ice cream, you get a strong, effective foam.

Delicious powdered drink

You can make a drink from cocoa powder with various healthy and tasty additives.

With a cold, overwork, loss of strength, you can cook cocoa from powder in milk, adding to it:

• grated fresh ginger;
• spices and spices (cinnamon, nutmeg, various peppers);
• alcohol;
• Orange juice;
• egg yolk.

Unusual ingredients give the drink an amazing, unexpected taste.

An example of this is a Swiss traditional recipe with mint:

• milk - 200 ml;
• cocoa - 10 g;
• sugar - 5 g;
• chocolate - 5 g;
• a few drops of mint extract (you can replace it with mint liqueur);
• a couple of colored peppercorns.

For decoration:

• colored mint ice cream - 1 scoop (can be replaced with whipped cream);
• sprig of mint.

Mint cocoa is a Christmas tradition, so a glass of drink is sure to be decorated with a candy cane caramel stick.

1. First, cocoa is boiled in milk with peppercorns.
2. Dissolve a piece of chocolate in the drink.
3. Pour into mugs or heat-resistant glasses. In this case, the pepper must be discarded.
4. Pour in the extract or liquor.
5. Decorate with ice cream and mint.

Now you have a glass of the best cocoa on the planet in your hands! No one can resist such a delicacy.