Potato boats with filling in the oven. Potato boats stuffed with minced meat or meat

Calories: Not specified
Cooking time: Not indicated

From potatoes you can prepare a very impressive and tasty dish for the holiday table - potatoes stuffed with minced meat (preferably). Potatoes are baked in the oven, but before that they are steamed until half cooked, so that when baking they remain juicy and soft. If you immediately put raw tubers in the oven, then firstly, the potatoes will take a long time to bake. And secondly, it may remain harsh or dry out.
For stuffing, it is better to choose tubers of the same size, oval or round-oval in shape. There are several options for making stuffing preparations. The simplest one is to cut the potato in half lengthwise and remove some of the pulp from each half to make boats. If you have a special knife for peeling potatoes, you can cut off the top and remove the potato pulp, leaving the walls about 1 cm thick. You will get a barrel, which will need to be filled with filling before baking. Potatoes stuffed with minced meat and baked in the oven are easy to prepare, you will see for yourself in our today's recipe with photos.

Ingredients:
- medium-sized potato tubers – 10-12 pcs;
- minced meat – 300-350 g;
- onion – 1 head;
- dill or parsley - a small bunch;
- ground paprika (or paprika + chili) - to taste;
- freshly ground black pepper – 0.5 tsp. (taste);
- vegetable oil – 2 tbsp. l.;
- hard cheese – 100 g;
- salt - to taste;
- tomato sauce or adjika, fresh vegetables - for serving.

Recipe with photos step by step:

Place a pan of water over high heat and place a colander or metal sieve on the rim. Cover with a lid of suitable diameter. While the water is boiling, prepare the potato tubers. Peel and cut in half. Using a sharp-nosed teaspoon, make a hole in the potato half to form a boat. Let's trim the bottom a little for stability. This way we will prepare the required amount of potatoes. The pulp that has been cut out can be added to the minced meat (half) or can be steamed and mashed with butter or sour cream.

Place the potato boats in an improvised steamer in one or two layers. Add some salt and boil for a couple of minutes, 15, until half cooked.

Let the potatoes cool slightly. Transfer to a deep bowl. Sprinkle with paprika or a mixture of paprika and chili, and salt. Drizzle with vegetable oil. Cover the dish with a lid and shake several times so that the spices, oil and salt are evenly distributed and get on each potato.

Turn on the oven. While it is heating up to 180 degrees, we will make the filling from minced meat. Pass the meat and onion through a meat grinder. Following the meat, grind part of the potato pulp (about half) in a meat grinder. Mix with chopped herbs, season with ground pepper and salt. Mix everything thoroughly until it becomes a homogeneous viscous mass.

Fill potato boats with minced meat. Place on a baking sheet lined with parchment or in a mold with sides, greasing the bottom and walls with oil. Place in an oven preheated to 180 degrees for 30-35 minutes.

We take it out and check the readiness of the potatoes and minced meat. Sprinkle with grated cheese and return briefly to the oven, on the top level. After about five minutes, the cheese will melt and you can remove the finished dish from the oven.

We serve the finished potatoes to the table immediately; they are very tasty while hot, fresh from the oven. You can supplement it with any pickles, marinades, fresh vegetables or a juicy salad of tomatoes, cucumbers, young cabbage or radishes with herbs. Bon appetit!










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Good day, dear readers. Potato boats with filling are a tasty and satisfying dish. This hot and aromatic dish with a juicy filling will help diversify the daily family diet and feed all guests at the festive table. In this review, I propose to prepare original potato boats stuffed with minced meat.

This combination of products is loved by many, so it is the most common and popular filling of all possible options. After all, her choice depends only on your imagination. For example, you can stuff tubers with smoked fish, fried mushrooms, sausages, nuts, cottage cheese, vegetables, etc.

Boats stuffed with minced meat

The recipe for potato boats is very easy to prepare. The base can be prepared in several ways.

So, potatoes can be raw, semi-boiled or baked. Depending on the chosen method, the dish will bake in the oven for different times.

For any cooking method, it is important to take clean, even and large potatoes, as well as the same size as possible, so that they are cooked at the same time. And one more condition: the food should be consumed hot, piping hot, so it is as tasty as possible.

In general, if you don’t yet know what to cook from minced meat and potatoes, then the answer is obvious - stuff the tubers with twisted meat. This dish is not only tasty, but also satiates well and lifts your spirits.

Ingredients:

• Potatoes – 2 pcs. (large size).
• Pork – 200 grams (can be replaced with any other type of meat).
• Onions – 0.5 pcs.
• Garlic – 2 cloves.
• Cheese – 100 grams.
• Dried basil – 0.5 tsp.
• Salt, pepper, any spices - to taste.

Preparation:

Wash the potatoes, thoroughly remove dirt and place in a cooking pan. Fill with drinking water and set to cook. Bring it to half-ready. Do not add salt, because... because of it, the tubers can boil and fall apart.

Cool the boiled potatoes a little so as not to burn yourself, then cut the tubers in half and scrape out the pulp. Do this carefully so as not to damage the walls.

Remove the film from the meat, remove the veins and rinse. Dry with a paper towel and pass through a meat grinder. Also twist the peeled onion and squeeze the garlic through a press.

Grate the extracted potato pulp and add to the minced meat.

Season the filling ingredients with salt, pepper and add basil leaves. In addition, you can add any spices and herbs to your taste. Mix the minced meat well.

Fill the potato boats tightly with the filling. Don’t be afraid to put a lot of minced meat, you can make a big mound, because... When baked, it will shrink significantly in size.

Sprinkle the tubers with cheese grated on a medium grater and place them in a convenient baking dish so that the boats are well fixed and do not tilt during cooking.

Preheat the oven to 180 degrees and cook the food for no more than half an hour. If you want the cheese to be soft, then cover the tubers with food foil; if you like a fried crust, bake them uncovered. Serve the dish immediately after preparation.

There is a delicious recipe on the blog, read it.

Now you know how to cook stuffed potato boats in the oven, and you can spoil your family with another delicious dish. Bon appetit and good mood! Best regards, Alevtina.

Calories: Not specified
Cooking time: Not indicated

Potatoes are my favorite food. It is versatile and very useful. So many dishes can be prepared from this vegetable: either meat, pies, delicious puree and much more. Today I suggest baking potato boats with filling in the oven; the recipe with an egg, or rather with a fried egg, is the most delicious. Someone gave this dish the name “Yaytoshka”, which clearly conveys the essence and its composition.
I won’t say that cooking will take little time, but you will like the result, rest assured. In this recipe, along with potatoes and eggs, hard cheese is used, which gives the dish a rich taste.

Ingredients (for 2 servings):
- large potatoes – 2 pcs.;
- chicken eggs – 4 pcs.;
- hard cheese – 150 g;
- onion – 1 pc.;
- pepper, salt;
- vegetable oil;
- greenery.

Recipe with photos step by step:

We wash potatoes of the same size and pierce them with a fork in different places so that the skin does not crack. Place in a preheated oven and bake at 200 degrees for 40-60 minutes.




Check to see if the baked potatoes are ready. You need to pierce the tuber with a wooden skewer. Ready! We take it out of the oven.




Cut each tuber in half lengthwise. Carefully scoop out the pulp with a teaspoon, leaving about 1 cm on the walls.




Finely chop the onion and saute it in vegetable oil.






Add the potato pulp, slightly mashed with a fork. Season with salt and pepper.




Add grated hard cheese. Mix. Keep it on the fire until the cheese begins to melt well.




Remove the pan with potatoes and cheese from the heat.




We fill our baked potatoes in the oven with the resulting filling. Make a hole to fit the egg. In this case, small eggs or even quail eggs are perfect. Otherwise the protein will leak out.






Beat one egg into each potato half. I had regular large eggs. First, I separated the white a little, and put the yolk with the remains of the white into the potatoes. So little came of it. All that remains is to salt the eggs and put them in the oven for 15 minutes. Temperature 180 degrees. Remove when you see fit, looking at the condition of the white and yolk.




You can customize this baked potato recipe by adding bacon or ham to taste. But even so, this dish is incredibly tasty. I recommend trying it. Serve the potatoes with eggs hot, sprinkled with chopped herbs.

On a note
To prepare this dish, it is not necessary to bake the potatoes first; you can boil them in their skins so that the skins do not crack. Then continue cooking according to the recipe. It can be prepared very simply and tasty in the oven, we advise you to pay attention to our recipe, it will come in handy.

Step-by-step preparation:

1. Wash the potatoes thoroughly. No need to clean. Cut it in half to make 12 boats.
2. Bake these boats in the microwave for about 5 minutes. It is necessary that they become a little soft, half-boiled.
3. Using a teaspoon, carefully remove the pulp from the boats so as not to damage the walls of the vegetable.
4. Mash the potato pulp and fry with butter for 2 minutes.
5. Finely chop the champignons and fry in a frying pan along with chopped onions. Add salt and cook until all the liquid has evaporated.
6. Grind the chicken fillet in a meat grinder and fry in a frying pan with spices.
7. Mix fried potato pulp, mushrooms and minced meat. Season to taste with salt, ground pepper and your favorite spices. Pour in the sauce and stir until the filling becomes juicy.
8. Mix butter with salt and garlic. Place a teaspoonful of garlic oil in the bottom of the boat.
9. Top with a slice of melted cheese.
10. Stuff the potatoes with minced meat and sprinkle grated cheese on top.
11. Place the potato boats on a baking sheet and bake them in a preheated oven at 180°C for 20 minutes.

Of course, potato boats with minced meat are not a dietary dish. However, it is so nourishing, aromatic and tasty that it is simply impossible to resist it. Diversify your diet and treat yourself and your family to such delicious food.

Ingredients:

• Potatoes - 1 pc.
• Minced meat - 500 g
• Heavy cream - 100 ml
• Vegetable oil - for greasing the pan
• Salt and ground pepper - to taste
• Dry herbs - a pinch

Step-by-step preparation:

1. Select potatoes that are the same size and oval shaped. Wash it and cut it in half.
2. Using a knife or spoon, remove the pulp to form boats.
3. Moisten each boat with cream or sour cream.
4. Grind the potato pulp in a meat grinder and mix with the minced meat. Season with salt and pepper.
5. Fill the potatoes with the filling. When baking, the mass will decrease significantly in size, so you can safely add a large pile of filling.
6. Grease a baking sheet with vegetable oil and bake the dish for 40 minutes at 180°C.

Tasty, satisfying and original potato boats will perfectly decorate the table and will delight all eaters with their nutritional value. Young potatoes make a particularly tasty dish.

Ingredients:

• Potatoes - 6 pcs.
• Champignons - 300 g
• Onions - 1 pc.
• Ham - 200 g
• Hard cheese - 150 g
• Sour cream - 100 ml
• Salt - to taste
• Ground pepper - to taste

Step-by-step preparation:

1. Wash the potato tubers with a brush, place on a baking sheet and place in the oven at 250°C for 35-40 minutes.
2. Cool the potatoes and peel them.
3. Finely chop the champignons along with the onion and fry them in vegetable oil until tender. Season with salt and pepper.
4. Finely chop the ham and add to the mushrooms. Fry lightly.
5. Cut the potatoes in half into two parts. Remove the center with a spoon.
6. Grease a potato boat with sour cream and fill it with heaping filling.
7. Place the potato blanks on a greased baking sheet.
8. Sprinkle the boats with cheese.
9. Place the pan in the oven and bake at 200°C until the cheese is melted, about 10 minutes.

Potatoes stuffed with chicken is a more dietary version of the dish. This dish will fill you up well, without adding extra centimeters to your hips. In addition, the dish will allow you to reduce the time for preparing a hearty dinner, because... it’s quick to make and combines a main dish and a side dish.

Ingredients:

• Potatoes - 6 pcs.
• Smoked chicken breast - 200 g
• Vegetable oil - 5 g
• Sour cream - 100 ml
• Sweet bell pepper - 1 pc.
• Cheese - 200 g
• Dill - bunch
• Salt - to taste
• Ground pepper - to taste

Step-by-step preparation:

1. Wash and dry the potatoes. Place it in a bowl, pour over the oil, sprinkle with salt and stir until all the potatoes are coated with the salted butter.
2. Cover a baking sheet with foil and place the potatoes. Place it in a preheated oven at 220°C for 50-60 minutes. After half an hour, turn it over so that it is evenly baked on all sides.
3. Cool the finished potatoes.
4. Cut the chicken fillet into medium-sized cubes.
5. Wash the pepper, remove the core and seeds and cut into cubes.
6. Fry the peppers in a preheated frying pan with vegetable oil for 3-4 minutes.
7. Add the chicken fillet to the peppers and continue cooking for another 3-4 minutes.
8. Cut the warm potatoes into 2 halves and scrape out the middle from each.
9. Mix the potato pulp with cream, chopped dill, salt, pepper and puree well.
10. Combine mashed potatoes with chicken and peppers.
11. Add grated cheese to the filling.
12. Stuff each boat tightly with filling and place on a baking sheet.
13. Sprinkle more cheese on top and place on a baking sheet.
14. Place the dish in a preheated oven at 200°C for 15 minutes.

Potato boats with meat filling are an original version of stuffed potatoes that will decorate even a holiday table. At the same time, the recipe is simple and requires only a set of the most affordable products without “exotics”. Approximate cooking time in the oven is 60 minutes.

• tubers should be smooth and with thick skin;
• To make the boats crumbly, yellow potato varieties with a maximum starch content are required;
• It is advisable to use large potatoes, then it will be easier to make boats and put the filling in them;
• In addition to the ingredients indicated in the recipe, the filling can be supplemented with vegetables, for example, fresh bell pepper, as well as any sauces and even mushrooms.

Ingredients for 4 servings:

• potatoes – 8 pieces (large);
• meat (ham, chicken, minced meat) – 200 grams;
• sour cream – 150-200 ml;
• hard cheese – 150 grams;
• vegetable oil - for lubricating boats and baking sheets;
• onions - to taste;
• parsley and dill - half a bunch each;
• salt, ground black pepper, other seasonings and spices - to taste.

Any meat will do: ham, boiled chicken or pre-fried minced meat.

Potato boat recipe

1. Wash the potatoes thoroughly, do not peel them, place them in a saucepan, add water and boil in their skins until tender (the tubers are easily pierced with a fork) in unsalted water.

2. Cool the cooked tubers to room temperature. Cut lengthwise into two even parts, carefully scoop out the pulp with a teaspoon. You will get some kind of boats for filling with filling. Do not throw away the pulp.

Attention! It is important not to pierce the potatoes all the way through, so it is better to leave a little pulp near the bottom rather than just the skin.

3. Cut the meat and peeled onions into small pieces, chop the herbs, grate the cheese on a coarse grater.

4. Mix potato pulp with herbs, add meat (minced meat), onion and cheese (leave a little for sprinkling). Season with sour cream, salt and pepper, then stir again until smooth.

5. Fill the potato boats with the filling obtained in the previous step. Place the filling tightly in a mound 4-5 cm above the level of the “wall” of the boat. Sprinkle the remaining cheese on top (the dish will be juicier).

6. Place the prepared boats on a baking sheet greased with vegetable oil so that they do not touch each other.

To get a golden crust, each boat should also be greased on all sides with vegetable oil (preferably olive oil).

7. Bake in an oven preheated to 200-225°C until cooked (about 25-30 minutes), then remove and cool slightly before serving.

8. Potato boats can be eaten both warm and cold; they go well with sauces and fresh vegetables.