How to bake pancakes at home. The most delicious lean pancake dough

There is no exact answer to the question of how to knead the dough for pancakes so that it turns out perfect, because there are a lot of options. Find out universal recipes for preparing the base.

How to Make Pancake Dough: 3 Quick Recipes

Pancakes were the main treat for Shrovetide in the old Russian cuisine. Golden, thick products were considered a symbol of the end of the cold-hungry winter and the beginning of warm working days that would bring people a new harvest. In Rus', the classic dough was made on the basis of buckwheat flour, full-fat homemade milk or sour cream - pancakes turned out to be thick, dense, in general, ideal to become not even a dessert, but a main course.

Fashion and tastes change over the years, therefore, today most housewives try to bake light pancakes with a lacy perforated structure. Such products can be made using different methods, how to make dough for pancakes. You can learn more about each of them by reading the material of the presented article.

Moreover, many people prefer to eat pancakes, adding condensed milk, sour cream, sugary-sweet jam or honey to them for taste. The above products, combined with a very fatty dough, are incredibly heavy food for the stomach, which, in addition, turns out to be quite high-calorie. If you do not want extra wrinkles to appear on your figure after eating a portion, try to prepare the base from low-calorie ingredients. With such a base, pancakes will also turn out to be very tasty.

Milk pancake dough

To reproduce the recipe below, you can use both store-bought milk and homemade milk, which will be more fat. Check out one of the most popular recipes among housewives, and step-by-step recommendations will help you understand how to make pancake dough the first time.

Take the following foods:

• eggs - 2 pcs.;
• flour - 200 g;
• salt - 1 pinch;
• milk - 0.5 l;
• sugar - 1 tbsp. l.

Cooking process:

1. Put eggs and milk on the table in advance so that the components have time to warm up to room temperature.
2. Place the eggs in a bowl, add the indicated amount of salt, sugar to them. It is worth noting that sugar should be added only if you plan to make pancakes with stewed cabbage, liver or any other unsweetened filling - this way the dough will be tastier.
3. Pour milk into the ingredients, mix everything gently.
4. Place a sieve on the bowl to sift the flour with it. The implementation of this procedure will allow you to get rid of lumps and get a dough with a delicate airy structure. Add flour to the dough for thin pancakes gradually, dividing the total amount into several portions. Constantly stir the workpiece. It will be easier to bake pancakes in milk if you bring the composition to the consistency of thick sour cream: the dough will spread well on the frying surface and will not collapse during turning.
5. Pour a couple of tablespoons of oil into the finished pancake base, mix and start the baking process.

Dough for pancakes on kefir

Thrifty housewives have long known how to make pancake dough at minimal cost. Using kefir, you can not load your head with thoughts about whether to do, and then store (and for how long) sour milk. In addition, you can bake pancakes on kefir and use them as the basis for both dishes with a sweet filling (with berries, cottage cheese) and unsweetened (with vegetables, fish or meat).

You need to take:

• vegetable oil - 4 tbsp. l.;
• flour - 200 g;
• kefir with a fat content of 3% - 0.5 l;
• eggs - 2 pcs.;
• salt, soda, sugar - 0.5 tsp each.

Cooking process:

1. Break the eggs into a deep heat-resistant bowl, pour kefir into the same place, mix everything well.
2. Warm the workpiece, bringing it over low heat to 60 degrees - this is necessary so that the salt and sugar dissolve faster.
3. Remove the container from the stove, add bulk components (except soda), mix.
4. Add the sifted flour to the pancake base.
5. Dissolve the right amount of soda in one tablespoon of boiling water, immediately add the mixture to kefir.
6. Pour vegetable oil into the kefir base, leave the workpiece warm for 1 hour, then proceed to cooking.

Dough for pancakes on the water

The pancake test recipe is not very popular among housewives, compared to other options, however, nutritionists recommend preparing products on this basis. The mixture turns out to be less high-calorie, while it goes well with fruits and berries, so it can be used to make pancakes for breakfast, lunch or afternoon tea. Preparing such a pancake base is easy and fast.

Take the following ingredients:

• sugar - 1 tbsp. l.;
• flour - 320 g;
• vegetable oil - 2 tbsp. l.;
• eggs - 2 pcs.;
• salt - 1 pinch;
• water - 0.5 ml.

Cooking process:

1. Break the eggs into a bowl, sugar the mixture, salt, mix thoroughly.
2. Add water to the components, constantly stirring the workpiece.
3. While stirring the future base with a whisk (or use a mixer for this purpose), add a little sifted flour. Bring the products to homogeneity and you can bake pancakes.

Turn the product over to the other side, prying it with a wooden spatula. Bake for a couple more minutes until fully cooked.

Put the finished pancake on a plate. Brush one side with butter, if desired. If you want to get a less high-calorie dish, leave the surface dry. Covered pancakes will become soft. You can crunch on delicious “laces”, but for this you need to leave the dish open.

The process of preparing the dough and directly baking pancakes takes several hours, it’s a pity, but they are eaten instantly! To diversify the usual taste of products, make them each time with a new filling. If you have children, serve pancakes with their favorite jam or jam to your little sweet tooth, they will definitely appreciate it!

To your attention - a recipe for making pancakes with sour milk. It helps out in a situation that happens in every family - when milk turns sour. Pancakes are wonderful, even tastier than usual :)

Treat yourself and your loved ones with traditional Russian pancakes, light, fragrant and thin. Even if you've never made great pancakes before, this recipe will do it!

Recipe for homemade ordinary pancakes with milk - cooking classic homemade pancakes with milk. A good recipe - pancakes are ordinary, classic, like from childhood. Simple, fast, delicious!

Pancakes on the water - perhaps the easiest way to make pancakes from all that I have come across. Despite the scarcity of ingredients, pancakes on the water are very tasty.

Recipe for red pancakes. Cooking these pancakes is not at all difficult, but they turn out very tasty.

Pancakes on yogurt are especially lush, fat, they go well instead of bread. My grandmother in the village always baked pancakes on yogurt for fresh. The recipe for yogurt pancakes is for you!

I tell you how easy it is to bake delicious pancakes on kefir. The recipe is simple and accessible to everyone, and the result is simply magnificent. I recommend!

Lenten pancakes are excellent pancakes for fasting or the case when eggs suddenly run out at home, and you really want pancakes. Quick, easy, affordable and very tasty.

French pancake recipe. Try French pancakes and you will make them more than once. Bon appetit!

Pancakes on sour cream are very soft and tender. Sour cream pancakes are very good to serve for breakfast, they can also be prepared with a variety of toppings to choose from.

My favorite pancakes are ryazhenka pancakes. These pancakes have a very unusual, specific taste, which I really like. I tell you how to cook pancakes on ryazhenka - I hope it will come in handy for you.

Recipe for Guryev pancakes. Porous, airy, tender and very tasty pancakes.

Recipe for custard pancakes on kefir.

Recipe for pancakes with mineral water. Try to cook lean pancakes on mineral water and be surprised at how tender and soft they turn out!

Everyone loves pancakes, both children and adults, and there are a great many recipes for making them. This recipe is wonderful, delicious and fluffy pancakes that you can cook in 15-20 minutes.

A recipe for yeast pancakes, which, depending on the filling, can be either a good snack or a delicate dessert.

Whey pancakes are tasty and beautiful. Whey pancakes are slightly thicker than regular pancakes, so they are good for making pancake cakes.

I love late breakfasts. On free days, there is time to tinker in the kitchen and cook, for example, pancakes with butter! Simple, delicious, homemade. Butter should be wrapped in a hot pancake and enjoy!

Simple pancakes with tender dough and any filling from products that are present in every home.

Recipe for lean pancakes.

Recipe for semolina pancakes - making pancakes from semolina with sour cream. Try to cook these pancakes for Shrovetide, very tasty!

Recipe for oatmeal pancakes with onions. There is nothing complicated in making pancakes according to this recipe.

Pancakes with poppy seeds should appeal to children and poppy lovers, of course. These pancakes look festive and are quite suitable as a dessert for a tea party with friends. And making these pancakes is easy.

An easy homemade pancake recipe. Delicious, beautiful, fast!

Pancakes with milk are the simplest, most delicious and most popular pancakes that are prepared in almost every family. I tell and show how to cook pancakes with milk.

In the microwave to cook - will have to postpone. The TV does not work, the computer ... I thought with regret how we are attached to all this! Here, too, the crows on the street croaked and from their cry it becomes dreary in the soul. She went to the window to close the window, a bright, round pancake of the sun shone in her face. A happy kid of three or four years old is running hopping along the sidewalk after his mother, looking at a tree dotted with screaming crows, and says: “The birds are singing!”
“Be like children…” - I remembered and, with high spirits, I went to cook pancakes.

Ingredients:

• milk 1 liter
• egg 2 - 4 pcs
• sugar 1 - 2 tbsp.
• pinch of salt
• soda 0.5 tsp and 1 tsp. vinegar to extinguish it (can be omitted)

Step by step photo recipe

Heat the milk to t 40 ° C (tolerates a finger) and divide it into two parts of 0.5 liters. So it will be more convenient to knead the dough and there will be no lumps in it.

Break eggs into a bowl, add salt and sugar. Beat with a whisk until foam forms.

Add 0.5 liters of warm milk to a bowl with beaten eggs and mix.

Gradually add the sifted flour and mix until smooth, so that there are no lumps. You should have a smooth and thick dough.

Add soda quenched with vinegar to the dough, mix. You can not add soda, then the pancakes will be without holes and more elastic.

Add the remaining 0.5 liters of warm milk and vegetable oil, mix thoroughly.

This recipe has been kept by me for a long time and further it says that you need to thoroughly wash the pan and heat it well, grease it with oil . .. This is understandable, because before there were no pans with a non-stick coating and baking pancakes was a test of patience - a pancake tightly stuck to a heavy cast-iron pan and, having tore off a lump of hot dough, it had to be thrown away. This is where the saying “The first pancake is lumpy…” came from. With modern technology, this process has turned into a pleasure. If you like pancakes, be sure to purchase a modern pan-pancake pan with a non-stick or ceramic coating.

Heat up the crepe maker , pour the dough on it and bake pancakes, first on one side, then on the other.

Remove the finished pancake to a plate. Pour the next portion of the dough onto the crepe maker and, while it is fried, brush the previous crepe with butter while it is still hot. . This can be done like this, using a fork.

Or melt the butter in the microwave and brush the pancakes with a brush.

Advice: if it seems to you that the pancakes are a bit thick, you can add a little boiled water to the dough. But don't overdo it, if the batter is too thin, the pancake won't stick to the pan when pouring the batter.

That's pancake after pancake - it turned out a whole stack!

Well, don't sigh! And you will definitely succeed!

And this is how I stack the pancakes, if you need to put them in the refrigerator, just cover with cling film. It's so easy to take them out and heat them up in the microwave. And if you put a stack - stick together.

Bon appetit!

How to cook stuffed pancakes → ,
Recommend to try pancakes with and Try pancakes

The microwave is also highly recommended.

Pancakes. Short recipe.

Ingredients:

• milk 1 liter
• egg 2 - 4 pcs
• sugar 1 - 2 tbsp.
• pinch of salt
• soda 0.5 tsp and 1 tsp. vinegar to quench it
• refined vegetable oil 2 - 4 tbsp
• premium wheat flour 3.5 cups (glass volume 200 ml)
• butter for greasing ready-made pancakes 200 gr

Heat the milk to t 40 ° C and divide it into two parts of 0.5 liters. Beat eggs with salt and sugar with a whisk until foamy. Add 0.5 liters of warm milk to a bowl with beaten eggs and mix. Gradually add the sifted flour and mix until smooth, so that there are no lumps. Add soda quenched with vinegar to the dough. Mix well and add the remaining 0.5 liters of warm milk and vegetable oil. Mix well. Heat the crepe maker and bake pancakes first on one side, then on the other side. Remove the finished pancake to a plate and, while it is still hot, brush with butter.

In contact with

Despite the simplicity of this dessert, not every housewife will be able to answer the question. In this regard, we decided to present to your attention a step-by-step method of how to make delicious and thin homemade pancakes. By the way, you can cook them on the basis of different ingredients. Consider only the most simple and affordable methods.

The most delicious and tender thin pancakes: a recipe with a photo of finished products

Such a dessert is prepared on the basis of fresh and fatty milk. After frying, homemade pancakes can not only be used as a full-fledged dessert, but also used to prepare a stuffed dish (with meat, cottage cheese, cheese, fruits, berries, etc.).

So, we need:

• fresh fat milk - 600 ml;
• large egg - 2 pcs.;
• fine iodized salt - ½ teaspoon;
• light sugar sand - a tablespoon (add to taste);
• table soda - 1/3 of a small spoon (do not extinguish with vinegar);
• cooled boiling water - about 2/3 cup;
• sifted light flour - add at your own discretion (about 2 cups);
• butter not rancid butter - 160 g (for lubrication of baked goods);
• odorless vegetable oil - 4-7 large spoons (for frying).

Base kneading

The dough for thin pancakes should be as liquid as possible. After all, only in this way it will spread well in the pan. To do this, you need to pour fresh fat milk into a metal bowl and heat it up a little to a steamy state. Next, sugar, table soda and fine iodized salt should be poured into a warm drink. Thoroughly mixing the ingredients, it is desirable to achieve their complete dissolution. Next, in the same bowl, you need to put chicken eggs beaten with a mixer and sifted light flour.

As a result, you should get a viscous and almost thick dough. To make it more liquid, pour a small amount of cooled boiling water into the base. At the end, it is recommended to leave the dough for thin pancakes at room temperature for about half an hour. During this time, the base will become homogeneous and will lose lumps as much as possible.

Baking products in a pan

After the dough reaches the desired consistency, you can safely proceed to fry it. To do this, it is better to use a regular or special pancake maker. Thus, the base should be scooped up with a soup ladle and poured into the dishes in a circular motion, helping it to be evenly distributed over the entire surface. So that your first pancake does not turn out to be a lump, the pan must be heated red hot in advance along with a couple of tablespoons of odorless vegetable oil.

How to properly present to the table?

After the delicious ones are browned on both sides and covered with beautiful holes, they should be laid out on a flat plate and greased with butter while hot. This process will make the dessert more tasty and appetizing.

How to bake thin

Most people believe that only fluffy, thick and soft pancakes can be cooked on kefir. But it's not. After all, by properly kneading the dough based on a fermented milk drink, you can make the thinnest pancakes. For this we need:

• large chicken eggs - 2 pcs. (you can also use 3);
• thick kefir with maximum fat content - 800 ml;
• table soda - 2/3 of a small spoon;
• light wheat flour - pour into the base until thick;
• cooled boiled water - about 1 cup;
• granulated sugar - to taste;
• refined vegetable oil - 7 large spoons for frying and 2 in the dough;
• melted butter - for greasing ready-made pancakes.

Foundation preparation

Before baking thin pancakes on kefir, knead the batter well. To do this, pour thick and fatty kefir into an enameled bowl and heat it up a little. Next, in a fermented milk drink, you need to extinguish table soda so that the liquid foams well. After that, sugar and fine salt should be added to kefir, as well as carefully beaten eggs, a couple of tablespoons of vegetable oil and sifted light flour. Having mixed all the components well, you should get a rather thick and fragrant mass. To make it thinner, be sure to add the cooled one to it. Having achieved the uniformity of the base, it is recommended to leave it at room temperature for about 20 minutes. After the specified time, you can safely proceed to baking thin products.

Pancake frying process

It should be especially noted that, unlike a dessert made with milk, kefir pancakes are soft and tender, as well as with a slight sourness and dampness effect. By the way, the use of such products for stuffing is highly discouraged. This is due to the fact that tender pancakes can quickly tear, resulting in all the filling being outside.

So, to prepare a kefir dessert, you should put the pan on the maximum fire, pour a few tablespoons of refined oil into it and heat it red-hot. Next, on the surface of the hot dishes, it is required to pour the liquid base in a circular motion in the amount of a small soup ladle. In order for the dough to be evenly distributed in the pan, it is recommended to quickly and intensively tilt it in different directions. After the lower part of the product becomes ruddy, and the upper part is covered with multiple holes, the pancake should be turned over with a wide spatula and the frying procedure should be repeated. At the end, the finished hot dessert must be generously greased with melted butter.

By the way, while baking such products, it is advisable to grease the pan with vegetable fat only once. Otherwise, your pancakes will turn out too greasy and slightly crispy.

Proper serving to the table

It is advisable to serve thin and tender kefir pancakes to the table in a hot state along with sweets such as honey or condensed milk. In addition, it is recommended to serve strong tea, coffee or cocoa for dessert.

Cooking pancakes on the water

Surprisingly, thin pancakes on the water are the most delicious and tender. In addition, they can be baked in the form of openwork napkins and presented to the table no less original. For this we need:

• fresh milk with maximum fat content - a full glass;
• cooled boiled water - about 3 glasses;
• large chicken eggs - 2 pcs.;
• fine white sugar - add to taste;
• table soda - ½ small spoon;
• odorless vegetable oil - 3 large spoons in the dough and the same amount for frying;
• fine sea salt - add to taste;
• sifted flour - about 1-3 cups;
• butter, not rancid butter - about 90 g (for greasing the dessert).

Dough preparation

Thin openwork pancakes are very beautiful and tasty. Before heat-treating the base on water, it should be well kneaded. To do this, you need to combine milk and cooled boiling water in one container, and then add table soda, fine salt, sugar, a couple of tablespoons of vegetable oil and heavily beaten eggs to them. After thorough mixing, pour the sifted light flour into the same bowl. As a result, you should get a liquid and homogeneous base without a single lump.

Original frying products in a pan

To make thin lace pancakes, you should take an ordinary plastic bottle from soda or mineral water, and then wash it thoroughly and make a hole on the lid with a diameter of 5-6 millimeters (no more). After that, you need to pour part of the batter into the container and start baking. To do this, red-hot a frying pan, oiled (vegetable), and pour the base in the form of chaotic openwork patterns. In the future, pancakes must be baked in exactly the same way as ordinary products with milk or kefir.

How to serve an original dessert to the table?

After thin lace pancakes are fried on both sides, they should be hot greased with butter and immediately served with coffee, tea or some other drink. In this case, it is recommended to wrap the dessert beautifully in a roll or fold it in the form of triangles.

Let's make delicious yeast pancakes together

Thin yeast pancakes are much more satisfying than all the previous ones. But they take a lot more time to prepare.

So, to make such a delicious dessert, you should prepare:

• fresh fat milk - about 850 ml;
• large chicken eggs - 2 pcs.;
• fine table salt - a dessert spoon;
• fine granulated sugar - 2 large spoons;
• dry granulated yeast - a dessert spoon;
• vanillin - 7-11 g;
• fresh butter - 50 g;
• sifted flour - about 500 g (add at your discretion);
• refined vegetable oil - 3 large spoons.

The process of preparing the base

Thin yeast pancakes should begin with the preparation of the dough. To do this, you need to combine dry granulated yeast with granulated sugar and a glass of wheat flour, and then pour it with warm fresh milk and leave it in this state for 35-45 minutes. After the specified time, fine salt, beaten chicken eggs, vanillin, melted butter and the rest of the wheat flour should be added to the dough. After thoroughly mixing all the ingredients, they need to be covered with a clean towel and left in a warm place for an hour.

During this time, the yeast base will rise well, become sour and aromatic. If as a result of such actions you get a very thick dough, then it is allowed to add a small amount of cooled boiling water to it. But after that, it is advisable to keep the base warm again for a quarter of an hour.

roasting process

Yeast pancakes are prepared in a pan in exactly the same way as previous products. At the same time, they turn out to be as thin as possible, with large holes and a slight sourness. After the entire dessert has been fried, it should be placed on a flat plate and generously brushed with melted butter.

Proper serving of a delicious dessert to the table

Due to the use of yeast, such a dessert turns out to be very satisfying and high-calorie. In this regard, it is not recommended to use it for those (especially in large quantities) who carefully monitor their figure. It is advisable to serve yeast pancakes to the table with hot sweet coffee or tea, as well as with goodies such as jam, jam, condensed milk or honey. Bon appetit!

Summing up

Now you know how to bake thin pancakes with water, milk, kefir, and even dry yeast. It should be noted that all of the listed products are prepared according to the same principle. But, due to the fact that they contain different components, their taste, calorie content and appearance can vary significantly. Thus, having tried all the products and choosing the most delicious and easy-to-cook option, you can delight your loved ones with a hearty dessert at least every day.