Apple pie on puff pastry recipe. Cooking puff pastry apple pies

Let's quickly bake a sweet open apple pie with frozen berries from ready-made puff pastry today. Sugar in this quick layer cake can be completely omitted, apples and berries will give sweetness or sourness. A great win-win option for quick baking when guests are on the doorstep.

For the recipe for a sweet apple puff pastry pie, I needed:

• Ready-made puff pastry without yeast - one layer or half a pack,
• Fresh apples - 4 pieces,
• Fresh or frozen berries, I have red currants - 0.5 cups,
• Sugar - 2 tablespoons (this item is up to you).

How to make a sweet puff pastry pie

To be honest, it’s hard to call it a recipe, but it’s advice 🙂

The oven is already on for heating, as cooking will be very fast.

Apples for puff pastry pie are rubbed on a coarse grater, peel or not - it's up to you. Too juicy apple will have to be squeezed a little.

The thawed layer of puff pastry is collected into a ball and thinly rolled out, this can be done immediately on baking paper for baking. The dough is placed on a baking sheet, a wide pan or a baking dish, I use a perforated pizza dish.

Grated apples are placed on a round puff pastry, berries are placed on top, I put frozen red currants, you can put black currants, blueberries, raspberries, blackberries, cherries ...

Sprinkle apple pie with berries on puff pastry with sugar and send to the oven, preheated to 180 degrees and bake until golden brown.

By the way, you can quickly and easily cook a very tasty puff pastry pie with other fillings:

• Lemon pie with grated apples,
• Grated raw pumpkin pie,
• onion pie,
• cabbage pie,
• Chicken pie with boiled chicken pieces…

My apple pie from ready-made puff pastry according to a quick simple recipe is ready, I love pies with a thin layer of dough:

I'll give you a bite.

Puff pastry pie with apples always turns out very tender and tasty. Today, there are quite a few recipes with which you can make such a dessert for the festive table. It should also be noted that for this there is no need to knead the dough for a long time and hard. After all, you can always buy it in the supermarket.

Puff pastry with apples: a recipe for a beautiful homemade pie

Every hostess can make such a dessert on her own. Indeed, to prepare an apple pie from purchased dough, you do not need to have any special culinary knowledge. Moreover, you only need half an hour of free time to bake homemade treats in the oven.

So, to make a puff pastry pie with apples, you need to cook:

• store-bought puff pastry (preferably unleavened) - about 500 g;
• medium egg - 1 pc. (use to lubricate the semi-finished product);
• thick apple jam - about 100 g;
• premium wheat flour - for rolling out the base;
• small sweet apples - 2 pcs.;
• crushed cinnamon - 2 pinches (use at discretion);
• melted butter - 2 dessert spoons (for mold lubrication);
• medium-sized granulated sugar - a large spoon.

Fruit processing

As a rule, puff pastry pie with apples is made without the use of jam and other additional ingredients. However, we still decided to use the mentioned sweetness in order to prepare the most delicious and tender dessert.

So, before you bake puff yeast-free dough with apples in the oven, the purchased fruits should be carefully processed. To do this, they must be washed in warm water, peeled (if it is too hard), and then cut into quarters and remove the seed box. Next, the apples should be chopped into thinner slices.

Pie shaping

To form a puff pastry pie with apples, the base should be removed from the cold in advance and thawed at room temperature. After it becomes soft, ½ of the product needs to be rolled into a large square layer, sprinkled with light flour. After placing it on a greased form, you need to carefully cut off the hanging edges with culinary scissors. Next, put a few tablespoons of thick jam on the base and evenly distribute it using a knife with a blunt end. After that, the dough must be covered with thin slices of apples, sprinkled with chopped cinnamon and granulated sugar.

We decorate the semi-finished product

To make a homemade cake beautiful, it should be properly decorated. To do this, roll out the second part of the puff base, and then make cuts on it at a distance of one centimeter in a checkerboard pattern. After a kind of mesh is ready, it must be stretched and laid out on apples. In this case, the edges of the base need to be beautifully braided or simply pinched.

Baking in the oven

Having formed a beautiful semi-finished pie, it should be carefully greased with a beaten egg, using a culinary brush for this. Next, the form with dessert must be placed in a preheated oven and cooked at a temperature of 195 degrees for 28-32 minutes.

Serving a delicate apple pie

After the dessert has increased in size and lightly browned, it should be carefully removed from the oven, and then cool slightly right in the mold. Next, the cake needs to be placed on the cake rack and cut into triangular pieces. Serve a delicate and crispy dessert to the table, preferably with strong tea or other drink.

Bake puff pastry with apples in the oven

If it seems to you that a cake made from unleavened puff pastry turns out to be small and not very satisfying, then we suggest preparing a dessert using a yeast base. For this we need:

• store-bought puff pastry yeast - about 500 g;
• medium country egg - 1 pc. (use to lubricate the semi-finished product);
• powdered sugar - about 100 g;
• high-grade wheat flour - for rolling out the base;
• small sweet apples - 5 pcs.;
• chopped cinnamon - about 50 g (use at discretion);
• melted butter - 2 dessert spoons (for lubrication of the mold).

Preparation of ingredients

To make a delicious and juicy cake, you should purchase only fresh and sweet fruits. They must be washed in hot water, and then peeled and cut into slices. Next, the apples need to be peeled from the seed box and cut into thinner slices.

It should be noted that for the preparation of any fruit pie, it is necessary to use sugar. This is due to the fact that apples are not always sweet enough to make the whole dessert as tasty as possible.

Thus, it is necessary to take powdered sugar and mix it with crushed cinnamon.

We form a dessert

Before forming an apple pie, the yeast puff pastry should be thawed by placing it in a warm room. Next, the base must be divided into two parts, and then rolled into layers.

One thin yeast leaf needs to be spread on a baking sheet greased with ghee, and then carefully place thin slices of sweet apples on it. After that, the entire filling should be generously sprinkled with a dry mixture of powdered sugar and cinnamon. If you do not like the taste of the last ingredient, then you can not use it.

In conclusion, all apples should be covered with a second base sheet, and then their edges should be fixed, pressing firmly against each other. Before baking, the entire semi-finished product must be generously greased with a chicken egg.

Baking in the oven

Apples in puff pastry (yeast) are baked a little longer than in a fresh base. This is due to the fact that such a product is thicker.

After the semi-finished product is formed, it must be placed in the oven and cooked for about 45-55 minutes. After the specified time, the cake should have risen strongly and browned noticeably.

Serving homemade dessert

Having made an apple dessert from a puff yeast base, it should be cut into pieces and served to the household. Along with homemade pie, family members are encouraged to offer freshly made tea.

The recipe is just great. The cake was gone immediately. It is delicious both hot and cold. And cook it very, very quickly. For two reasons: I buy ready-made puff pastry for the pie - I thawed it, rolled it out a little, stuffed it and everything is ready; and the second reason for the speed of the pie is that I don't peel apples. I chop them into small cubes right with the skin on. Why would goodness disappear? Nobody, believe me, will notice the difference. I baked this pie late in the evening when I was tired and didn’t feel like anything at all ... it’s just that the dough was already defrosted and you can’t get anywhere ... and so - this is a very quick recipe. BOOM - and you're done.

1. Defrost the prepared puff pastry.
2. Wash and cut apples into small cubes (removing the core)
3. Add cinnamon, sugar, a little flour to the apples, mix everything.
4. Grease a baking dish with butter or margarine,
5. Put a part of the dough into the form (rolled out to the size of the form, with a small two-centimeter margin to form the sides of the pie).
6. Pour filling over dough and spread out.
7. Lay the remaining puff pastry rolled into strips on top of the filling. I get a "grid" decoration, see the photos.
8. Beat a raw egg in a plate and grease the pie with it on top - grease the dough, not those squares where the filling is visible. Lubricate the cake with an egg so that it is browned and beautiful.
9. Bake at 180 degrees until tender (about 20 minutes.)
10. When the cake is ready, take it out of the oven and spread apricot jam on top. Just grease the dough. And the cake will shine, and it will become even tastier. Be sure to brush with apricot jam.
11. Ready! Bon appetit. Recipe prepared for website website

When you roll out the puff pastry, dust it with a little flour. Remember that store-bought puff pastry can only be gently rolled in one direction (for example, lengthwise). Then it will not stick together, and remain airy, layered.

All recipe photos

In fact, apples should be peeled. But I cut them with the skin on. No one will notice the difference ... and the recipe is in the "fast food" category. Do not bother, why throw away the good. everything will turn out if the apples are with a peel.

The "Open" pie turned out, so you can see the apples. it melts in your mouth

Beautiful and ruddy puff pastry with apple filling is a pastry that everyone likes. This dessert has an amazing taste and unique aroma. And yes, this dish is easy to make. In addition, you can show your imagination and add your own “zest” to the dessert!

So where should you start to make this treat? Let's look at the recipes for the most delicious pies.

Glorious puff pastry with apples from ready-made yeast-free dough

For the pie you will need the following ingredients:

• 400 grams of yeast-free puff pastry;
• Powdered sugar - 4 tbsp. spoons;
• Almond nuts - 90-100 grams;
• Fresh apples - 3 pieces;
• A piece of margarine.

1. The finished dough should be pulled out of the freezer and thawed;
2. Then it is cut into several layers. Each layer is rolled out in the form of a thin square;

Break the almonds into small pieces. Sprinkle dough with crushed walnuts;

Apples should be peeled and cut into small pieces;

We spread the slices on a layer sprinkled with pieces of nuts;

Sprinkle generously with powdered sugar;

We close everything with a second rolled layer;

Top can be decorated with a small bow;

Flavored apple pastries with jam from puff pastry with yeast

• Puff yeast dough - half a kilo;
• Apples - 2 pieces;
• Jam from apples - 300 grams;
• 50 grams of powdered sugar;
• One egg;
• Butter.

Puff pastry needs to be pulled out of the freezer and defrosted;

We divide into several parts. We roll each part in the form of a thin layer half a centimeter thick;

From one rolled out layer, cut out a circle so that it exactly fits the size of the baking dish. We leave 2-3 cm along the edges for the sides;

We grease the baking dish well with butter;

We spread the dough in a round shape and spread the jam on it;

We peel the skin from the apples, and cut into medium pieces;

We spread the slices on top of the jam;

Sprinkle with powdered sugar;

We cut the second layer into medium strips and twist them in the form of flagella;

We cover them with the top of them on top of the pie in the form of a grid;

Lubricate the pie with a chicken egg;

In a preheated oven to 180-190 degrees, we send our workpiece and leave to bake for half an hour;

We take out the finished cake, cool it and take it out on a flat dish.

Delicious and tender pie from puff pastry strips with apples and spicy cinnamon

For baking you will need the following products:

• Half a kilo of puff pastry;
• 3 fresh apples;
• 1 teaspoon of cinnamon;
• 100 grams of powdered sugar;
• 50 grams of oatmeal;
• Walnuts - 70 grams;
• Half a lemon;
• Butter.

1. Thawed puff pastry should be divided into a couple of parts, while one part should be slightly larger in size;
2. We roll out most of it into a thin layer and cover it with the bottom of the baking dish;
3. Lubricate the layer with butter and sprinkle with oatmeal;
4. Peel the skin off the apples. Next, cut into pieces and cut out the bones. Next, cut them into small slices;
5. Pieces of fruit are placed in a baking dish on the dough and sprinkled with lemon juice;
6. Grind the walnuts into small pieces and sprinkle them with apples;
7. The zest is cut into small pieces and laid out in apples;
8. Sprinkle everything with cinnamon and powdered sugar;
9. Cut the other layer into medium strips and lay them on top of the pie in the form of a grid;
10. Preheat the oven to 150 degrees;
11. We put a form with a raw billet there and bake for 30 minutes;
12. The finished delicate product is delicately pulled out and cooled to a warm state;
13. Put the pastries on a plate and sprinkle with a mixture of powdered sugar and cinnamon.

Canned saury and potato pie in the recipe on the website of our online magazine.

Yeast dough cabbage pie will become your family's favorite dish. Read how to cook here.

Open layer cake with juicy apple filling

You will need the following ingredients:

• 200 grams of puff pastry;
• 4 fresh apples;
• 200 grams of granulated sugar;
• 1 chicken protein.

1. We wash the apples, peel, cut and clean the seeds. We cut them into thin slices;
2. Puff pastry is thawed and rolled out in the form of a thin plate with a thickness of not more than 5 mm;
3. We spread the rolled out layer in a round baking dish. The edges are slightly pressed against the sides of the form;
4. Put the pieces of fruit on the dough in the form of a circle;
5. Cut the edges of the dough with a knife;
6. Sprinkle apples generously with granulated sugar;
7. We heat the oven to 180 degrees;
8. While the oven is preheating, prepare the filling for the apples. Put the egg white in a cup, pour 2 tablespoons of sugar and beat with a mixer until foam forms;
9. Small triangles should be baked from the rest of the dough;
10. Next, fill the apples with a lush protein mass and sprinkle with crumbs from baked triangles;
11. The form is placed in the oven. Bake for half an hour until ready;
12. We take out the finished baking from the oven and leave to cool;
13. The warm cake is taken out onto a flat plate.

Incredibly juicy and fragrant puff pastry pie with apples and pears

For baking, prepare the following components:

• Half a kilo of puff pastry;
• Fresh apples - 2 pieces;
• Fresh pears - 2 pieces;
• Cognac - 1 tbsp. spoon;
• Sugar - 150 grams;
• One chicken egg;
• 50 grams of almond;
• Butter.

Cooking Tricks

• To prevent the dough from sticking, sprinkle the surface with a little flour while rolling out. Then you will quickly roll out a layer of the desired size, and the dough will not stick to the rolling pin and to the desktop;
• The dough can be greased with butter. After baking, it will turn out even tastier and will be more tender;
• Be careful while baking. The oven must be tightly closed and should only be opened when baking is complete;
• In order for the edges to stick together well, they should be pressed with hands dipped in water. You can also use a fork for these purposes;
• In order for pastries to bake well from below, they should be baked in the oven at the lower level;
• Ready frozen dough should thaw for 20 minutes;
• If the finished puff pastry is folded in layers, then they should be divided into layers. After thawing, they need to be moistened with water and folded on top of each other and rolled out with a rolling pin to the desired size;
• You can use plain water to grease the pan. Baking in the baking process will absorb water and become even more fluffy.

Be sure to make one of the reviewed layered desserts at home. It will undoubtedly be a great addition to tea or coffee. Don't forget to take advantage of the helpful tips. They will help you make the most delicious pastries with apples!

The most delicious apple pie recipes

The classic puff pastry pie with apples that we all remember well from childhood - attention to a family, quick recipe. Step by step description with photo.

45 min

475 kcal

5/5 (2)

Remember those famous puff pastry pies with apples that in our childhood were sold in the school cafeteria for a penny? I remember this tender, juicy taste and sticky palms, crumbly dough just melted in my mouth, and my mother never could make the same deliciousness - either the ovens were different, or apples!

Rejoice, today I will introduce you to the real, "the same" very tasty puff pie with apples and cinnamon, the recipe of which I got from a friend who once lived in Serbia and learned how to cook the most famous pastries from the simplest ready-made store, or her own dough cooking.

Having tried a piece of such a product, you will immediately remember everything - even what seemed irretrievably forgotten.

Did you know? Classic pies with apples are divided into two groups: some are made from puff yeast, others from yeast-free dough. Both options are equally good, however, I personally prefer the dough without yeast, because I love it when there are more toppings in the pie than sweet bread.

Kitchen appliances

Prepare the utensils and utensils that are required for making puff pastry pie with apples:

• baking sheet with non-stick coating with a diagonal of 25 cm,
• several voluminous bowls with a capacity of 250 to 1000 ml,
• teaspoons and tablespoons
• cutting board (must be wooden)
• sieve,
• sharp knife,
• rolling pin,

• measuring cup or kitchen scale
• metal whisk,
• linen and cotton towels,
• shoulder blade
• medium grater,
• also, a blender or mixer will not be superfluous at all, which will help you to properly knead the dough for the pie.

You will need

Dough

Important! If you decide to cook an apple pie from ready-made (store-bought) puff yeast or yeast-free dough according to this recipe, remove it from the refrigerator a couple of hours before cooking so that it can completely melt. In extreme cases, put the pack of dough on a towel and place it on a hot radiator or use a microwave to defrost.

Filling

• 100 g of granulated sugar;
• 1 tsp lemon juice;

• 500 - 600 g of apples;
• 10 g cinnamon powder.

Additionally

• 10 g butter or margarine.

Do you like richer toppings? Then add raisins steamed in hot water or other fruits (only not too sweet) to the apples - pears, plums, cherries or peaches, but only in a very small amount so as not to interrupt the taste of the juicy apple mass.

Cooking sequence

Preparation

Did you know? The lemon juice is to keep the apples from browning too early, so don't skip this step. If you still don’t have a spoonful of juice available, do all the manipulations with apples just before you collect the pie.

Dough

Filling

Assembly and baking

Made! I'm sure your amazing cake has already attracted homemade sweet tooth to the kitchen, who demand a piece to sample. You can easily satisfy such a desire, since the product is easily divided into parts thanks to prudently applied incisions.

It is not necessary to decorate such a beautiful cake, except to sprinkle with a small amount of powdered sugar, but even my little daughter said that this is useless - the pastries are so fragile and tender that even sugar dust can ruin the airy structure.

Video recipe for making puff pastry pie with apples

Pay attention to the video, which shows how to properly assemble and bake a puff pastry apple pie according to our recipe.