Oatmeal casseroles are desserts for those losing weight. Oatmeal curd casserole with banana Curd oatmeal casserole with banana

Cottage cheese casserole is suitable for a hearty breakfast or dinner. It can be combined with tea or kefir. This dish is considered dietary. It appeals to both adults and children, and is perfect for nutrition (proper nutrition). The main products are cottage cheese and flour, sometimes oatmeal is added. But you can diversify the recipe and add other ingredients, such as fruit. Cottage cheese casserole can be prepared in the oven, in a double boiler and in a slow cooker. Choose any method and start preparing a delicious and tender dessert!

Cottage cheese casserole with bananas: recipe for the oven

Cottage cheese dessert turns out tender and sweet when prepared with bananas. This is a favorite dish of children. The recipe is very simple, just mix all the ingredients and bake.

Required Products:

• 3 tbsp. l. semolina;
• salt to taste;
• a pair of eggs;
• milk;
• 500 grams of cottage cheese;
• 2 bananas;
• lemon zest;
• 3 tbsp. l. granulated sugar.

Preparation:

1. First, you need to pour milk over the semolina and leave for half an hour. During this time it will completely swell.
2. Now you should beat the eggs with sugar. For better effect, you can use a mixer.
3. Grind the cottage cheese through a sieve.
4. Combine the egg mixture with cottage cheese and mix everything.
5. Then add semolina to the prepared mixture and add salt.
6. Grate the lemon zest and add to the mixture. The mixture should be liquid.
7. Pour the prepared dough into a baking dish. You only need to use half the mixture.
8. Cut bananas into slices and place on top.
9. Then pour in the remaining dough.
10. Place the pan in the oven for half an hour.

Dessert can be served with sour cream, yogurt or condensed milk.

Dietary cottage cheese casserole with banana: recipe with the addition of kiwi

This dish will take about 40 minutes to prepare.

Required Products:

• 210 grams of low-fat cottage cheese;
• egg;
• 40 grams of honey;
• banana;
• kiwi;
• baking powder;
• 75 grams of semolina;
• 210 ml kefir.

Preparation:

1. The cottage cheese must be ground through a sieve.
2. Send kefir, egg, semolina, baking powder and honey to it.
3. Mix all ingredients thoroughly.
4. Peel the fruits and cut into slices. Send to the prepared mass.
5. Pour the prepared mixture into the mold and place in the oven for 40 minutes.

Cottage cheese casserole with banana: recipe in a slow cooker

If you want to prepare an unusual, and most importantly healthy breakfast, then it is better to turn your attention to cottage cheese casserole with banana in a slow cooker.

Required Products:

• 510 grams of cottage cheese;
• 100 grams of sour cream;
• 100 grams of semolina;
• 4 eggs;
• 4 tbsp. l. granulated sugar;
• 3 bananas;
• vanillin;
• a pinch of salt.

Preparation:

1. Place semolina in a bowl and add sour cream. Mix the ingredients thoroughly. Leave for half an hour.
2. Place the cottage cheese, previously rubbed through a sieve, into a separate bowl. Add sugar, beat in eggs, vanillin and salt.
3. Mix the resulting mass with the swollen semolina. Beat the mixture with a blender. Then cut the bananas into slices and add to the prepared mixture, beat again.
4. Grease the multicooker bowl with oil. Place the prepared mixture there.
5. Set the “Baking” mode and time to 45 minutes. Cook the casserole with the lid closed. After finishing cooking, turn it over and continue cooking in the same mode for another 15 minutes.
6. Then the dessert should stand for 15 minutes on the “Warming” mode.

At the end of baking, you need to open the lid and cool the casserole.

Cottage cheese casserole with banana: recipe with chocolate filling

Cottage cheese casserole with chocolate glaze is a real find for those with a sweet tooth. This recipe is considered universal, because it allows you to combine different fruits to suit your taste.

Required Products:

• 210 grams of cottage cheese;
• egg;
• 80 grams of sour cream;
• 200 grams of sugar;
• half a banana;
• 90 grams of semolina;
• 90 grams of cocoa powder;
• 3 tbsp. l. powders;
• 35 grams of butter;
• 3 tbsp. l. milk;
• a few mint leaves.

Preparation:

1. First you need to put the cottage cheese in a clean bowl.
2. Then beat the egg into it.
3. After this, add sour cream.
4. Sugar should be mixed with cottage cheese.
5. Sprinkle semolina on top and leave the mixture in this state for 10 minutes.
6. Now you need to peel the banana and cut into small cubes. Place in a bowl.
7. Mix the mass well. Grease the mold with a piece of butter and lay out the dough.
8. The dessert should be baked in the oven for about 40 minutes.
9. In the meantime, you can prepare the filling. To do this, the first thing you need to do is heat the milk. When it is warm, add the butter and wait until it melts.
10. Add powdered sugar and cocoa there. Mix everything well.
11. Remove the finished dessert from the oven and pour over the chocolate filling.

When serving, you can place a few mint leaves on the casserole as a garnish.

Recipe for cottage cheese casserole with banana and nuts

You can make a cottage cheese casserole by combining bananas with nuts. This dish uses the most common products, but the end result is a fragrant casserole with a rich taste.

Required Products:

• 255 grams of cottage cheese;
• banana;
• egg;
• 80 grams of sugar;
• 55 grams of semolina;
• 110 ml sour cream;
• Walnut.

Preparation:

1. First, you need to beat the eggs into a bowl and combine them with sugar. Beat the ingredients with a mixer.
2. Add cottage cheese to the egg mixture. Mix everything and add sour cream.
3. Add semolina there. Stir all components until smooth.
4. Peel the banana and cut into small cubes. Then add to the mixture.
5. The prepared mixture should be placed in a baking dish and sprinkled with nuts. Then place the pan in the oven for half an hour.

You can use raisins instead of walnuts.

Cottage cheese casserole with banana and apple: a simple recipe

Traditional family cottage cheese casserole is an ideal dish for a pleasant tea party. Favorite fruits, including apples and bananas, will help complement the delicate curd taste. This dessert is also popular due to the speed of preparation, because it takes very little time.

Ingredients:

• 240 g condensed milk;
• 480 g cottage cheese (preferably homemade fat);
• 3 chicken eggs (large);
• 70 g semolina;
• 400 g bananas;
• 350 g apples;
• 8 g soda.

Preparation:

1. Mash the cottage cheese thoroughly, leaving no lumps. You can use a fork for this, or even better, a colander or sieve.
2. Place the egg whites in the refrigerator to cool; using a blender, turn the yolks into a white thick mass.
3. Mix the curd and yolk mass. Pour condensed milk here and add soda and semolina.
4. Cut fruits (apples, banana) into medium-sized cubes and add to the curd dough. Mix everything thoroughly and carefully with a spatula.
5. Beat cold whites until they turn into fluffy porous foam. Add a little to the curd and fruit dough.
6. Prepare the shape (preferably square) using butter and breadcrumbs. Lay out the entire mass and smooth the surface nicely.
7. Send for baking. At 200 degrees, half an hour is usually enough, but it depends on the oven; it may take a little longer.

Recipe for cottage cheese casserole with banana and pear

So much has been said about the benefits of cottage cheese that only babies do not know about this fact. But what happens if you combine the aroma of pear and the delicate taste of banana with a dairy product? You can find out about this by preparing an extraordinary, delicate miracle - a golden-brown casserole!

Ingredients:

• 520 g cottage cheese;
• 1-2 domestic eggs (large chicken);
• 55 g granulated sugar;
• 65 g semolina;
• 300 g pear;
• 240 g bananas;
• 25 ml sour cream;
• 20 g breadcrumbs;
• 12 g cinnamon.

Preparation:

1. Cut the pear and bananas into small pieces or cubes.
2. Mix the yolks with pre-mashed cottage cheese, beat the whites with the addition of granulated sugar and refrigerate.
3. Combine the curd-yolk mass with semolina and sour cream. Add fruit pieces and mix.
4. Place the whites into the mixture and stir with a pastry spatula.
5. Fill the prepared pan (greased with butter, generously sprinkled with breadcrumbs) with curd dough and sprinkle with cinnamon.
6. Baking takes place in two stages - a quarter of an hour at low (180 degrees) temperature, then 20 minutes at 200 degrees.

Quick recipe for cottage cheese casserole with banana and yogurt

A wonderful recipe will certainly please the ever-busy housewife, because in a matter of minutes you can feed all household members a hearty breakfast and send them to school or work.

Ingredients:

• 135 g cottage cheese;
• 110 g yogurt (without flavorings or fillers);
• 220 g bananas;
• 28 g granulated sugar;
• 14 g lemon juice;
• egg.

Preparation:

1. Cut the peeled banana into medium-thick slices, place evenly on the bottom of the mold (pre-greased), sprinkle with lemon juice.
2. Mix soft cottage cheese (without lumps), yogurt, granulated sugar, and egg in a separate container. It is better to mix with a spatula; it will help distribute the ingredients evenly.
3. Place the mixture of cottage cheese and yoghurt on top of the banana slices, smooth it out and place in the oven for a quarter of an hour (temperature 180 degrees).
4. The finished dessert can be topped with your favorite jam or fruit preserves.

Cottage cheese casserole with banana and oatmeal

Often, women or girls who care about their figure are wary of preparing casseroles, for fear of gaining a little extra weight. Using a simple recipe, you don’t have to worry about your waistline, because it only contains healthy ingredients. Curd dessert is delicious both hot and chilled (for the next day).

Ingredients:

• 460 g cottage cheese;
• 125 g oat flakes;
• 115 g cottage cheese;
• 45 g butter;
• 4 eggs;
• 470 g cherries (pre-pit the seeds);
• 55 ml milk;
• 20 g starch;
• 16 g baking powder.

Preparation:

1. Melt the butter and mix with the flakes (leave 2 tablespoons), granulated sugar (a third of the total amount). Pour the remaining flakes with milk (in a separate container).
2. Grind the cottage cheese with eggs, remaining sugar and baking powder.
3. Powder the cherries (slightly squeeze out the juice) with starch and after a few minutes carefully add to the cottage cheese.
4. Place flakes with butter on the bottom of the greased pan, then the curd and berry layer. Top with cereal and milk.
5. Bake until fully cooked - at least 40 minutes at 200 degrees. Check readiness periodically with a long wooden skewer - if the curd mass does not stick after piercing the casserole, the healthy dessert can be served.

Juicy cottage cheese casserole with banana and bran (video)

If you want to try a delicious and tender dessert that will melt in your mouth, then prepare a cottage cheese casserole!

An uncomplicated, tasty and healthy breakfast made from your favorite product: oatmeal.

I found this American recipe on YouTube, it got there from this site. If you have no problems with English, you can refer to the original recipe by searching for baked banana oatmeal.

Important: do you know what happens when you make a carrot pie, for example, but you won’t even realize that it tastes like carrots? This is not this option. We are preparing oatmeal and it will taste like oatmeal. This is not a dessert, but a breakfast, it is terribly tasty, but the love for oatmeal is the key point here. If you don't eat it at all, then chances are this casserole is not for you.

We will need:
2 cups oatmeal large, coarse flakes, not the delicate porridge of the Nordic type; in the American recipe it is called rolled oats, in our country, as it seems to me, this is a banal rolled oats (the recipe stipulates that the flakes can be different, but then a different amount of liquid is needed)
3 bananas, better than ripe
1 egg or two squirrels
1.5 cups milk
1 tsp cinnamon
vanilla, or vanilla sugar, or vanilla extract
salt
1 tsp baking powder
Brown sugar optional

What I don’t like about American recipes is their stupid cup measurements. One American cup contains approximately 240 milliliters. I took a measuring cup, measured out 240 ml of water and selected a small cup from the existing ones, which later became my measure. She is in the photo.

First, mix the dry ingredients: cereal, cinnamon, baking powder and vanilla sugar (for me, if you have an extract, then it belongs in the liquid ingredients). Add salt here. The original recipe calls for as much as a teaspoon of salt, which seems to me to be too much. I tried cooking with 1/3 tsp. salt and no salt at all. For my taste, it can be done without salt.

Next, take a banana and mash it with a fork into porridge. It’s easier to work with an overripe banana; besides, we don’t add sugar to the oatmeal; the banana will add all the sweetness to the dish. Ripe bananas are sweeter, so I recommend them.

Add a slightly beaten egg to the mashed banana (the recipe from YouTube calls for 2 whites, supposedly this way the casserole rises better; I tried cooking this way and that way, I didn’t notice much of a difference, so if you have whites left from something, let them be whites , and if not, don’t bother and put an egg). This also includes milk and vanilla extract if you are using it.

Mix everything well and pour into the dry mixture.

Cut one of the remaining bananas and place it in the pan. I have a rectangular glass mold, approximately 17x27 cm. You can take any other one, but if you use metal ones, do not forget to cover them with paper or grease them with oil, otherwise you will not get the finished product out. It will be excruciatingly painful. And yes, I have just a huge banana here)))

Pour the oatmeal mixture on top, level it and lay out another chopped banana.

If desired, you can sprinkle the casserole with brown sugar, just for beauty, so that it caramelizes beautifully on the bananas. In one recipe this is done immediately, in another 3-5 minutes before readiness. It seems to me that the second method turns out more beautiful. But this is all lyrics, if you watch the amount of sugar you consume, you don’t need it at all.

The whole thing is baked at 190 degrees Celsius (375 Fahrenheit) for about 25-30 minutes. I don’t preheat the oven much in advance; it heats up very quickly for me. Reheated the next day, it's not as great, but still quite tasty. From the specified amount of ingredients you will get 4 large hearty servings.

I will repeat the picture with the result.

When you lose weight, you usually have to eat a low-calorie diet. However, this does not mean that you have to put a taboo on sweets, because you can treat yourself to a diet oatmeal casserole. Thanks to the variety of recipes, you can always prepare an original dessert.

Baking rules

We offer you baking rules that apply to all recipes:

• The baking dish must be greased with oil and only after that the oatmeal mixture is poured into it for cooking.
• The dessert is baked in the oven at a temperature of 170-180 degrees.
• Baking time is about 30-40 minutes until golden brown.

Having adopted the baking rules, you can begin choosing a dietary recipe.

Oatmeal casserole with apples and cinnamon

Preparing this casserole will not take more than 40 minutes, and the calorie content per 100 g does not exceed 150 kcal, so you can safely serve it in the morning with a glass of orange juice or coffee.

We put it on the table:

• apples – 2 units;
• oatmeal – 1 cup;
• low-fat milk – 300 ml;
• baking powder – 2 tsp;
• cinnamon – 3 tsp;
• olive oil – 1 tsp;
• chicken egg – 1 unit;
• sweetener or honey.

Let's start cooking:

1. Cut the peeled apples into cubes and combine them in a bowl with cinnamon, oatmeal, baking powder and sweetener. Mix everything.
2. In a separate container, mix milk and butter, beat eggs. Stir until smooth, and then add the apple and oatmeal.
3. Pour the oatmeal into a baking dish and put it in the oven!

The dish is served cold, and if desired, you can sprinkle with grated walnuts.

You can prepare apple-oat casserole with cherries in water according to the recipe from the video:

Oatmeal and Banana Casserole

The recipe for this casserole is very simple and requires minimal basic ingredients, which you can also add at your discretion. The calorie content of this pastry without flour per 100 g is no more than 180 kcal.

We put it on the table:

• oatmeal – 2 cups;
• ripe banana – 2 units;
• chicken egg – 1 unit;
• low-fat milk – 200 ml;
• low-fat kefir – 200 ml;
• soda – 1 tsp;
• cinnamon – 1 tsp;
• honey to taste.

Let's start cooking:

1. In a bowl, mix milk, kefir, and then add oatmeal, soda, cinnamon and honey.
2. Beat the egg into a bowl and beat everything thoroughly, preferably using a blender.
3. Pour the oat mixture into a baking dish.
4. Peel the bananas and cut them into rings, and then place them on the dough.
5. We send the mass to bake.

You can only use milk. In this case, you will need to replace the soda with baking powder or quench it with vinegar.

In the following video you can clearly see how banana casserole with oatmeal is prepared:

Chocolate oatmeal casserole

If you are a chocolate lover, you will definitely love this recipe. Also read about, which is so popular among sweet tooths.

We put it on the table:

• oatmeal – 2 cups;
• low-fat milk – 2 cups;
• cocoa – half a glass;
• ripe banana – 3 units;
• chicken eggs – 2 units;
• baking powder – 0.5 tsp;
• salt - a pinch;
• sweetener (honey, sweetener).

Let's start cooking:

1. Peel the bananas and chop with a fork or blender to a paste. Add cocoa, sweetener, baking powder, salt, eggs. Mix everything until smooth.
2. Pour milk into the container with the resulting mixture, beat everything with a blender, and then add oatmeal and mix.
3. Pour the resulting mass into a baking dish and send it to cook.

If desired, the finished casserole can be decorated with dried fruits, berries or nuts.

Oatmeal casserole with dried berries and nuts

If you love nuts, make this casserole recipe.

We put it on the table:

• oatmeal – 2 cups;
• low-calorie yogurt – 2 tbsp;
• chicken eggs – 3 units;
• low-fat milk – 300 ml;
• dried berries and nuts to taste;
• sweetener, vanilla, cinnamon;
• salt - a pinch.

Let's start cooking:

1. In a bowl, mix egg and milk. Beat with a blender or mixer, gradually adding sweetener.
2. Pour yogurt over the oatmeal, and after a few minutes add the berries.
3. Mix the milk mass with oatmeal, and then crumble the nuts, adding cinnamon and vanillin. Mix everything thoroughly.
4. Place the prepared mixture in a bowl and set aside to prepare.

A method for preparing oatmeal casserole with berries, nuts and apples is shown in the video:

Roller casserole recipes

Rolled oats are thin rolled oats that will be the main ingredient in the following casserole recipes.

No. 1: With raisins, apple and cottage cheese

We put it on the table:

• rolled oats - 1 glass;
• low-fat cottage cheese – 150 g;
• low-fat sour cream – 4 tbsp;
• low-fat milk – 1 glass;
• apple – 1 unit;
• raisins – 3 tbsp;
• chicken egg – 1 unit;
• sweetener.

Let's start cooking:

1. Pour the Hercules with milk and leave for 10-15 minutes so that it swells.
2. Mix cottage cheese and sour cream, turning into a homogeneous mass. Add raisins and grated apple.
3. Combine the curd mass with oatmeal and place in a baking dish, pre-greased with oil. Let's go get ready.

When the casserole is ready, it will have a delicious top that can be sprinkled with cocoa or. The calorie content of such a casserole per 100 g is no more than 180 kcal.

No. 2: With blueberries

We put it on the table:

• rolled oats - 2 cups;
• blueberries (fresh, frozen) – 2.5 cups;
• low-fat milk – 300 ml;
• chicken egg – 1 unit;
• baking powder – 1 tsp;
• lemon zest – 1 tsp;
• lemon juice – 2 tbsp;
• salt, vanillin - a pinch;
• sweetener (sweetener, honey).

If necessary, blueberries can be replaced with other berries to taste, both fresh and frozen.

Let's start cooking:

1. In a bowl, mix rolled oats with salt, baking powder and lemon zest.
2. Grease a baking dish with oil, lay out rolled oats and blueberries in 4 layers.
3. In a new bowl, mix the egg and milk, add lemon juice, vanillin and salt. Beat everything with a blender or mixer.
4. Pour the Hercules mixture into the milk mass and send it to bake.

The finished casserole can be served with sour cream or yogurt. You can make blueberry and banana oatmeal casserole using the recipe from the video:

No. 3: With carrots and dried fruits

We put it on the table:

• rolled oats - 2 cups;
• low-fat milk – 200 ml;
• chicken egg - 2 units;
• low-fat sour cream – 2 tbsp;
• carrots – 1 unit;
• dried fruits (optional: dried cherries, dried apricots, raisins, prunes) – 100 g;
• sweetener;
• salt - a pinch.

Let's start cooking:

1. Mix rolled oats and salt in a bowl, add milk. Mix everything and leave for half an hour.
2. Whisk the eggs with the sweetener and add to the bowl with the rolled oats.
3. Peel the carrots and pass through a fine grater, and then mix with sour cream and dried fruits.
4. Combine all the products and bake for 45 minutes.

The finished casserole should be served cooled.

Recipes for cottage cheese and oatmeal casserole

Cottage cheese goes well with cereal, and there are many options for casseroles with these ingredients. Next, we present recipes for delicious desserts that will be useful to you when losing weight.

No. 1: With hazelnuts, almonds and raisins

We put it on the table:

• low-fat cottage cheese – 500 g;
• oatmeal – 75 g;
• low-fat milk – 100 ml;
• chicken egg - 2 units;
• nuts (hazelnuts, almonds) – 30 g each;
• raisins – 30 g;
• sweetener.

Let's start cooking:

1. Place cottage cheese in a bowl, beat eggs and mix with a whisk adding sweetener.
2. In a separate bowl, pour milk into the oatmeal.
3. Chop the nuts and combine with raisins, adding to a bowl of oatmeal.
4. We combine all the ingredients, mix and send to prepare.

The finished casserole can be served with your favorite juice or coffee without sugar.

No. 2: With cherries

This casserole will have tart notes from the cherries, making the dessert more decadent.

We put it on the table:

• cottage cheese – 500 g;
• oat flakes – 125 g;
• pitted cherries (fresh, frozen) – 300 g;
• chicken eggs – 4 units;
• low-fat milk – 50 ml;
• liqueur – 1 tbsp;
• baking powder – 1 tsp;
• butter – 50 g;
• salt - a pinch;
• sweetener.

Let's start cooking:

1. In a bowl, combine oatmeal with sweetener and salt. Melt the butter and add it to the oatmeal. When the mixture has cooled completely, add milk and liqueur.
2. In a new bowl, combine the cottage cheese with the egg yolk, add sweetener and baking powder. Mix everything so as to obtain a homogeneous mass. This can be done using a blender, mixer or whisk.
3. Add cherries and egg whites to the curd mass and mix with oatmeal.
4. Place the curd and oatmeal mixture into a baking dish and then send it to cook.

No. 3: With apple

We put it on the table:

• low-fat cottage cheese – 500 g;
• oat flakes – 200 g;
• chicken eggs – 2 units;
• apple – 1 unit;
• sweetener.

Let's start cooking:

1. Place cottage cheese without lumps in a bowl and combine with oatmeal.
2. Beat the eggs into the curd-oat mixture and combine everything with a whisk.
3. Grate the apple on a fine grater and add to the resulting mixture.
4. Add the last ingredients - sweetener and, if desired, a pinch of cinnamon for a spicy taste.
5. Mix everything thoroughly, put it in a baking dish and put it in the oven for 25 minutes.

This is a classic recipe, but if you are looking for an original casserole with an unusual combination of ingredients, use the recipe from the video:

If you're bored, diversify your menu with oatmeal casseroles. This dessert can be served both as breakfast and dinner. Taking classic recipes as a basis, you can experiment and add your favorite fruits, berries, dried fruits and nuts.

Cottage cheese casserole with banana and oatmeal can be included in the category of dietary recipes. There is not a single gram of sugar in the composition, low-fat cottage cheese is used (5-6%, there is very little semolina, and its addition is not necessary. If you like tender, airy casseroles, you do not need semolina; it is added to the recipe in order to the curd mass turned out to be denser. The calorie content of banana-curd casserole in the oven with oatmeal can be further reduced - instead of a whole egg, add only beaten egg white. It turns out no less tasty.
It is preferable to take regular rolled oatmeal, they are healthier, although not as soft as instant oatmeal. To soften oatmeal, mix the oatmeal with a mashed banana or pour in a couple of tablespoons of boiling water. As an option, grind the oatmeal into flour, then you won’t have to wait for it to swell.

Ingredients:

- low-fat cottage cheese – 200 gr.;
- egg – 1 pc (or only egg white);
- banana – 1 piece (medium size);
- oatmeal – 3 tbsp;
- semolina – 1-1.5 tbsp. (optional);
- fine salt - a pinch.

How to cook with photos step by step

For cottage cheese casserole, choose ripe, even overripe, soft and sweet bananas. These bananas have brownish spots on the peel. They usually cost less, and taste much nicer than beautiful yellow bananas. Cut the banana into slices and mash with a fork into a paste.




Mix banana puree and oatmeal. Leave for 10-15 minutes to allow the cereal to absorb the fruit juice and soften. If you use instant oatmeal, you can immediately mix it with cottage cheese and prepare the casserole.




Mash the grainy, dry cottage cheese with a masher. Break up the soft paste with a fork. Add an egg or beat the egg white into a foam and mix with the cottage cheese.






Rub everything well. The curd mass should be viscous, not liquid, almost homogeneous, without large lumps.




It’s up to you to add semolina or not. It will increase the calorie content of the casserole, but will make it denser in consistency. Semolina must be thoroughly mixed with cottage cheese.




Place the oatmeal and banana puree into the curd mixture. Mix everything. You can add a little cinnamon or vanilla sugar, a couple of pinches of vanillin.






The curd-oat mass will be viscous and dense. Taste it - perhaps the banana was completely unsweetened or had a grassy taste, in which case it is better to add a little sugar so as not to spoil the casserole.




It is better to take a shallow and wide baking dish - the casserole will be ready faster in it. Grease the bottom and walls with butter, butter or vegetable oil. Pour in the curd mixture and smooth it out.




Do not fill to the edges, leave some space. Keep in mind that when heated, the curd mass will rise a little and then settle, and if you fill it to the brim, the curd may spill onto the grate.




Place the casserole in a hot oven, preheated to 180 degrees. On a medium level on the grill, the casserole will be ready in 25-30 minutes; if the pan is deep, it will take 35-40 minutes. Let the finished casserole cool and then cut into pieces. This is especially important if the casserole does not contain semolina - in this case it must be cooled, otherwise you simply will not be able to remove the delicate casserole from the mold.






It is better to serve cottage cheese casserole with banana and oatmeal completely cooled or warm - then it will hold its shape and its taste will be more expressive and rich. You can add any sauces - berry, yogurt with fruit, and if calorie content is not important to you, then serve with sour cream or condensed milk.




Bon appetit!