Blue Hawaii cocktail recipe. Blue Hawaii cocktail recipe Blue Hawaiian

The Blue Hawaii cocktail is noticeably different from other alcoholic mixes and boasts quite a large number of fans. The unique azure color of this drink brilliantly complements the balanced tropical taste and amazing aroma.

Presence of a cocktail Blue Hawaii at any home celebration it will ennoble your holiday and turn it into a luxurious party, where relaxedness and ease will be felt in any conversation.

I invite you to take a closer look at the composition of the Blue Hawaii cocktail and find out for yourself whether it is really possible to make this tropical miracle at home.

The alcoholic version of this mix is ​​very popular and popular at social events. Its value lies in its amazing exotic taste and rich turquoise color. There are many recipes for such a presentable drink, I offer you the most popular ones.

Classic version

The refreshing Blue Hawaii mix, made according to this recipe, is especially good in hot summer weather. It is also often used for romantic meetings, where it helps create a special sensual atmosphere conducive to contemplation of each other and special confessions. To serve the drink, an exceptionally tall wine glass with a thin stem is used, which allows the contents not to heat up longer, which means prolonging the pleasure of drinking it.

List of components

Cooking process

1. Fill a tall wine glass with a thin stem halfway with ice cubes.
2. Pour freshly squeezed pineapple juice, light rum and both types of liqueur into the blender bowl.
3. Mix everything thoroughly at high speed until a homogeneous liquid mixture is obtained.
4. We filter the resulting mass through a strainer.
5. Pour coconut milk into the filtered liquid and mix lightly.
6. Pour the prepared mixture into a glass with ice and do not stir under any circumstances.
7. Place the rest of the ice on top of the drink and place a piece of pineapple and a cherry on the edge of the glass.
8. Enjoy the drink through a straw.

Simplified version

This version of the Blue Hawaii mix is ​​most suitable for cooking at home, since it does not require special ingredients or special equipment. The drink delights with its freshness and the ability to enjoy a tropical taste regardless of the time of year.

List of components

Cooking process

1. Pass freshly squeezed orange juice through a fine strainer to remove small pieces of pulp.
2. Grind the ice cubes in a blender until crumbly.
3. Fill the prepared glass halfway with ice powder.
4. Pour in strong alcohol, then filtered juice and sweet liqueur.
5. Add the remaining crushed ice on top and garnish the mix with a slice of banana or pineapple.
6. We drink alcohol exclusively through a straw, taking small sips.

With the addition of vodka

The presented version of the Blue Hawaii drink will appeal to lovers of stronger soft drinks. The uniqueness of this recipe lies in the fact that the result is a mix with a fairly high strength, which is practically not felt during consumption and, in addition, copes with thirst and helps to survive the sultry heat. However, do not forget about the high degree of the drink, otherwise a pleasant evening can turn into morning horror with signs of a severe hangover.

List of components

Cooking process

1. Squeeze the juice from half a lemon and clean it through a fine strainer or strainer.
2. Place ice cubes in a shaker, add sugar syrup, both types of strong alcohol and filtered lemon juice.
3. Shake the contents of the shaker vigorously for 16-20 seconds.
4. Pour the resulting mixture into the prepared glass and add pineapple juice there.
5. Lightly stir the finished mixture with a straw.
6. As a decoration we use a slice of fresh pineapple or kiwi.

With added coconut liqueur

The taste of the Blue Hawaii alcoholic drink prepared using this method is slightly different than in previous versions. This cocktail will appeal to the fair sex and lovers of sweet drinks. Alcohol has a relaxing and calming effect, allowing you to forget and in your thoughts be transported to the shore of a warm sea under the warm rays of the tropical sun.

List of components

Cooking process

1. Fill the shaker with half of the total volume of crushed ice.
2. We also pour alcoholic drinks in there.
3. Lastly, pour in the pineapple juice.
4. Shake the contents of the shaker vigorously for approximately 20-25 seconds.
5. Pour the prepared mixture into the prepared wine glass and add the remaining crushed ice.
6. Serve the drink with colorful umbrellas and a slice of pineapple or cherry.

Version for the lazy

To prepare this version of the Blue Hawaii cocktail, there is no need to acquire professional bartending skills. Alcohol has its own special taste, aroma and appearance. It is completely different from the above-described versions of the mix and belongs to the category of “whip up” cocktails.

List of components

Cooking process

1. Fill a tall wine glass with crushed ice.
2. Alternately add Bacardi, Blue Curacao and pineapple juice.
3. In a separate container, mix sugar syrup and lemon juice.
4. Add the resulting sweet mixture on top of the prepared mix.
5. We use any berries or fruits to decorate alcohol.

Non-alcoholic Blue Hawaii cocktail recipe

This recipe allows you to prepare a refreshing Blue Hawaii soft drink, which will certainly appeal to young children or those who are constantly driving. It has an excellent exotic taste, an amazing rich aroma and a pleasant colorful color.

List of components

Cooking process

1. Pour the juices into a tall glass and stir them lightly.
2. Add both types of syrup there and stir the resulting mixture thoroughly.
3. Carefully place ice cream on top of the finished mix.
4. If desired, the top can be decorated with a fresh mint leaf, and the edges of the drink can be sprinkled with colorful coconut flakes or fine caramel.
5. Serve the cocktail with a small spoon and a long straw.

Blue Hawaii cocktail recipe video

In order to evaluate the appearance of the wonderful mix and see with your own eyes how simply it is prepared, I advise you to watch the proposed video materials.

Video No. 1. In the presented video, a skilled bartender offers for your viewing pleasure his own version of making the Blue Hawaii alcoholic drink. You will hear the history of this mix and see the step-by-step process of making it, which is easy to repeat at home.

Video No. 2. In this video, a professional in his field will present his own version of the mix discussed today and teach you a special technology for decorating the drink.

Helpful information

• According to some tasters, the mix we are discussing today is quite similar to the legendary Pina Colada mix. If you want to test this thesis, then start preparing a cocktail and be sure to report your findings.
• I don’t advise lovers of exotics to stop there and try another tropical cocktail—Bahama Mama—.
• Also, for general development, I offer an interesting list of possibilities for preparing awesome cocktails based on rum and juice.
• Before you go, I advise you to familiarize yourself with the recipe of the main competitor of the drink we are considering today - the Mai Tai cocktail.

Now you know about all the most popular variations of the Blue Hawaii cocktail. You can safely change the components of this mix depending on the taste preferences of your guests. If your imagination allows you to prepare truly outstanding alcohol, be sure to share the recipe, describing it in detail in the comments. Good luck with bar art and finding new ideas!

The Blue Hawaii cocktail will never be included in the International Bartenders Association register. It's all about its taste: they are almost identical to another drink (Mai Tai) based on rum, orange liqueur and pineapple juice. The association commission considered the invention of the Hawaiian bartender to be plagiarism. But since 1957, the sky-blue drink has become much more popular than its predecessor, remaining an unrecognized masterpiece.

Briefly about the main thing

The peculiarity of the cocktail recipe is the presence of Blue Curacao liqueur, a blue drink. The Dutch thought for a long time what benefits could be squeezed out of the island of Curacao, the Antilles archipelago. The soil here is poor and attempts to grow citrus fruits on the island have not been successful. Only the bitter fruits of the Larakha variety took root. The only thing that attracted them was that the dried rind of the fruit smelled strong and unusual.

From these very crusts and nutmeg they began to prepare a very sweet liqueur, absolutely colorless. The drink could only be used in cocktails; it was almost impossible to drink it in its pure form. For more successful marketing, the liqueur, named after the island where it was born, began to be colored in different colors - orange, green, blue. The last one turned out to be the happiest.

Composition, recipe and technology

The classic recipe for a blue drink is quite complex and difficult to make at home (and not every bar can find all the ingredients). Therefore, most often Blue Hawaii is prepared according to a simplified scheme.

Classic:

• coconut rum (Malibu) - 1 part;
• vodka - 1 part;
• Blue Curacao (Bols) - 1 part;
• pineapple juice (freshly squeezed) - 3 parts;
• lemon juice - 1/4 part;
• a piece of pineapple and a cherry - decoration;
• tube.

Simplified version:

• light rum (Baccardi) - 1 part;
• Malibu liqueur - 1 part;
• Blue Curacao (any manufacturer) - 1 part;
• pineapple juice (can be from a bag) - 3 parts;
• tube.

Preparation.

1. Mix rum, liqueurs, juice, vodka in a shaker.

2. Fill a glass (Rocks type) with ice.

3. Pour the mixture into a glass with ice, insert a straw and decorate the glass.

The non-alcoholic version of the cocktail very vaguely resembles the taste of the original, its color is greenish, not blue.

Ingredients and preparation.

1. In a blender, mix pineapple juice (5 parts), mint syrup (1 part), sugar syrup (1 part), lemon juice (1 part), vanilla ice cream (10 parts).

2. Pour the mixture into a glass.

3. Decorate in the same way as the alcoholic version.

Legend of the drink

The composition of the blue drink was invented by a bartender at a luxury hotel in Honolulu, Hawaii. His name is Harry Yee. In 1957, he was approached by the manager of the Bols company, which produces liqueurs made from bitter oranges from the island of Curacao. Sales were not going well and a publicity stunt was needed.

Seeing the blue liqueur, Harry Yee immediately came up with the name of the drink - Blue Hawaii. Leo Robin's popular song with the same name was a success in the mid-50s. Now we had to decide on the composition.
Having tried Blue Curacao, the bartender was convinced that the taste of the drink was hardly different from other orange liqueurs, except perhaps sweeter. Without particularly straining, Harry decided to combine three perfectly combined flavors: orange, coconut and pineapple. And so a new cocktail was born.

In our latitudes, where the weather is not often pleasant in the hot summer and the sea coast is far away, you have to pamper yourself with all available means. Tropical cocktails convey the holiday mood and fresh breeze in the best possible way. They typically contain the flavors of pineapple, coconut, and other exotic fruits. For everyone who loves Pina Colada and respects Mai Tai, we invite you to get acquainted with a new cocktail with similar ingredients.

History of creation

The Blue Hawaii cocktail is the hallmark of its homeland, the American state of Hawaii. But it owes its appearance to the Dutch company Bols, famous for the production of legendary and modern liqueurs and syrups. Here is how it was.

In 1957, in connection with the production of a new liqueur, Blue Curacao, agent Bols entered into an agreement with Harry Yee, a bartender at the Hilton Hotel in Honolulu, Hawaii. Under this contract, the bartender had to come up with an original and interesting cocktail using Blue Curacao liqueur. The talented guy did not reinvent the wheel, but simply took drinks that were popular on the tropical island. The new orange liqueur was accompanied by rum, pineapple juice, and coconut milk. The unusual azure blue color of the resulting cocktail was inspired by Harry's popular Leo Robin motif, Blue Hawaii.

Everything finally came together when 4 years later the film of the same name starring Elvis Presley was released. The catchy song became the soundtrack to the film, and the cocktail became one of the main attributes of the characters’ beach life. Needless to say, the comedy brought fame not only to its creators, but to the entire Hawaiian Islands. Hawaii has become the American Mecca of beach holidays, and the Blue Hawaii cocktail is its main symbol.

The main Hawaiian mix is ​​so successful and lucky that this story could not end completely smoothly. The International Bartender Academy (IBA) added its fly in the ointment. Due to the similarity with the ingredients of other previously created cocktails, Blue Hawaii was refused to be included in the official register. However, justice triumphed. It is expressed in global popularity and millions of fans.

Step-by-step Blue Hawaii cocktail recipe

The cocktail is definitely worth making yourself. This is explained by the quite accessible composition and the absence of complex bar equipment.

Ingredients

Option I:

• Blue Curacao liqueur - 45 ml;
• Malibu liqueur - 45 ml;
• white rum – 45 ml;
• freshly squeezed pineapple juice – 150 ml;
• ice – 100 grams.

Option II:

• Blue Curacao liqueur - 1 part;
• Malibu liqueur - 2 parts;
• white rum – 2 parts;
• freshly squeezed pineapple juice – 2 parts;
• ice – 100 grams.

Cooking method

1. First you need to choose a suitable glass. In bars, it is customary to use Hayriken or Zombie glasses. At home, you can take any tall glass of an interesting shape, preferably one with a stem.
2. Grind the ice cubes in a blender to medium size and place in a glass. Ice should take up a third of the glass.
3. Measure out rum, orange and coconut liqueurs, and pineapple juice. Mix. You can do this using a shaker or mixer. By the way, the original recipe uses freshly squeezed juice. This is not always possible at home, so juice from packages, but from a good manufacturer, is quite suitable.
4. Pour the mixed drinks into a glass with ice. Serve with straws.

You can decorate with anything. Options are limited only by imagination and product availability. The most commonly used ingredients are pineapple slices and leaves, cocktail cherries, orange slices and citrus zest.

Attention, TODAY only!

Among other alcoholic cocktails, “Blue Hawaii” is distinguished by its unique color, which is difficult to forget. A well-balanced taste complements the pleasant experience of getting to know the drink. And most importantly, due to the availability of ingredients and ease of preparation, it is easy to make at home.

Historical reference. The Blue Hawaii cocktail appeared in 1957 in Honolulu, the capital of the state of Hawaii. The recipe was invented by Harry Yee, who at that time worked as a bartender at the Hilton Hawaiian Village. He was commissioned to create a cocktail with an unusual bluish tint by a sales representative of the Bols alcohol company, which had begun producing a new liqueur, Blue Curacao, which needed promotion.

It is believed that Harry Yee borrowed the title from Leo Robin's song "Blue Hawaii". Subsequently, the 1961 film of the same name starring Elvis Presley, the song and the cocktail became the main popularizers of Hawaiian culture in the world. Thanks to these masterpieces, millions of tourists came to the islands.

The taste of the Blue Hawaii cocktail is reminiscent of another tropical mix based on rum - Mai Tai, but differs favorably from it in color. Due to the similarity of the recipes and preparation technology of both drinks, Blue Hawaii was not included in the list of official cocktails of the IBA (International Bartenders Association). True, this did not prevent him from becoming almost more popular than his predecessor.

Composition and proportions:

• light rum – 30 ml;
• Malibu liqueur – 30 ml;
• Blue Curacao liqueur – 30 ml;
• pineapple juice – 100 ml;
• cubed ice – 100 grams.

Recipe

1. Fill a tall glass one-third full with ice cubes.

2. Beat all ingredients in a blender and pour into a glass.

3. Garnish with a slice of pineapple, orange or lemon. Drink through a straw.

Detailed technology for preparing in a shaker in the video. The second name of the cocktail is “Blue Hawaiian”.

The exotic Blue Hawaii cocktail stands out noticeably from other alcoholic drinks, and this is due to its unusual azure color. But this is the first thing that customers in bars “peck” at. It's not often you get to taste a piece of the tropics. The ingredients for this cocktail are publicly available; it can be prepared even at home.

History of creation

The Blue Hawaii cocktail was invented in 1957 in the capital of the country's state of the same name, in the city of Honolulu. This drink was invented by an ordinary bartender at the Hilton Hawaii Village, his name was Harry Yee. One day, a visitor ordered him to make a bluish cocktail; this client later turned out to be a sales representative for the then-starting Bols company. He wanted to promote the Blue Curacao liqueur, one of the components of the drink.
It is generally accepted that the creator of the cocktail named it after the famous Leo Robin song “Blue Hawaii”. And in 1961, a film with Elvis Presley was released, where this song became the main soundtrack, and the drink of the film was that same blue cocktail.

Taste and proportions

Every tourist in those places simply must enjoy the Blue Hawaii cocktail. It tastes a little like Mai Tai rum, but is radically different from it in its bright, catchy color. Due to the fact that the cocktail is very similar in composition and method of preparation to this rum, it failed to earn its place on the list of official cocktails in the International Bartenders Association, but it received a well-deserved place among fans of its unusual taste. We can say that this alcoholic drink is even more popular than its predecessor.

To make a cocktail, you must follow the following proportions:

• light rum – 30 ml
• Malibu liqueur – 30 ml
• Blue Curacao liqueur – 30 ml
• coconut milk - 20 ml
• natural pineapple juice – 100 ml
• ice cubes - 100 g
• piece of pineapple
• cherry for decoration

All these ingredients can be found in stores in any city. Liqueurs are included in many cocktails with exotic flavors, so finding them on store shelves is very easy. It is better, of course, to take freshly squeezed pineapple juice, but if it is not possible to purchase it, then the product from tetra bags will also work. Ice cubes are needed to slightly dilute the sugary taste and add coolness to the drink. After all, it was originally served to quench thirst in the heat.

Step-by-step cocktail recipe

1. To prepare a drink, only a tall wine glass on a stand or leg is suitable so that it does not heat up from the table surface. So, take a tall glass and fill it one third with ice cubes.
2. Combine pineapple juice, rum and two liqueurs in a cup, beat with a mixer or blender until they become a homogeneous liquid mass.
3. Pour coconut milk into the mixture and stir a little.
4. Pour the resulting liquid into a glass with ice.
5. Just don’t stir the cocktail when it’s already in the glass; the cold cubes should melt from the bottom.
6. Decorate the glass with a straw, add a piece of pineapple and a cherry to the edge of the glass.

A delicious tropical cocktail is ready!