How to make jellied dough. Kefir jellied pie in the oven: simple and tasty recipes

People call them jellied pies that differ in appearance and cooking methods. Some pies are prepared like charlotte, and they are called aspic because of the liquid dough that covers the filling in the mold. Or they make pies with a solid base, which is filled with filling, and topped with filling. In this article we will tell you how to make a jellied pie and provide a recipe for jellied dough.

Jellied pies secrets and fillings

Liquid pies recipes with liquid dough

A prepared pie with liquid dough has a number of advantages. This dough is prepared very quickly, no need to knead with your hands or roll out with a rolling pin. To do this, you just need to pour the dough into a baking pan. You can use different fillings for these pies. Recipes for jellied pies are not complicated, so even a beginner in cooking can cope with this not difficult task.

Jellied dough can be made with kefir, sour cream, milk, and yogurt. Other products unchanged: eggs, soda, flour and baking powder. Creamy and liquid dough for aspic pies is prepared as for pancakes and pancakes. Filling for jellied pies made from boiled meat, fish, minced meat, smoked meats, and canned fish can become a satisfying appetizer and a good addition to first courses.

Hearty jellied pie recipe with kefir

Ingredients

For the test:

• 3 pieces - eggs;
• kefir - 1/2 cup;
• flour – 1 cup;
• melted butter (margarine) – 100 grams;
• salt – ½ teaspoon;
• baking powder - 2 teaspoons.

For filling:

• minced meat – 250 grams;
• champignons – 250 grams;
• small onion - 1 piece;
• boiled green beans – 100 grams;
• sunflower oil – 1 tbsp. spoon;
• garlic – 1-2 cloves;
• pepper and salt to taste.

Cooking method:

We combine all the ingredients for the dough, the end result is a liquid mixture like sour cream. We wash the mushrooms, cut them into slices, place them in a heated frying pan with sunflower oil. After the moisture has evaporated, add the minced meat and finely chopped onion to the mushrooms. We do not stop frying until the minced meat is cooked. At the end of frying, pour in the beans and spices, stir and remove from the heat. Pour some of the dough into the oiled mold. Place the filling on top of it, pressing a little of it into the dough. Then cover the filling with the remaining dough. Place in the oven (200 C) and cook for 30-40 minutes.

Advice. At the very end of cooking, the jellied pie can be sprinkled with grated cheese and finely chopped herbs, and left in the oven for another 5-7 minutes. The pie crust will be golden and beautiful.

It is not necessary to prepare the jellied pie only as a snack; it can also be made as a dessert. They are easy to prepare, just like apple pie. For the filling of such pies, fresh and canned fruits (berries) are used.

Recipe for jellied upside-down pie with pears

Ingredients:

• pears – 5-6 pieces;
• sour cream – 300 grams;
• 3 pieces - eggs;
• sugar, flour - 1 cup;
• baking powder - 1 tbsp. spoon;
• soda – ½ teaspoon;
• cinnamon – 1 teaspoon.

Additionally:

• juice squeezed from half a lemon;
• powdered sugar.

Cooking method:

1. Jellied dough recipe. Combine sugar with eggs and stir until fluffy foam forms. While stirring, add sour cream little by little. Combine soda, baking powder, cinnamon with flour, mix, pour into sour cream and egg mixture.
2. Stir until smooth. We peel the pears, remove the seeds, and cut into even slices. Sprinkle lemon juice on the bottom of a silicone mold and place pear slices in a circle. Carefully pour the pie batter onto the pear slices. The surface of the dough can be covered with a small amount of cinnamon.
3. Place the pie in a preheated oven (180 C) and cook for 40 minutes until golden brown. Use a toothpick to check if the cake is ready (a dry toothpick means the cake is ready). Leave the cake to cool in the mold, placing it on a wire rack. Then turn the pie over onto a plate, let it cool completely, and sprinkle with powdered sugar.

Jellied pies with fillings recipes

The “basket” of dough, which holds the filling better, is a distinctive feature of other types of pies. Place the filling on top of the filling for the aspic pie. There are many ways to prepare the filling, but the most famous is from milk and eggs. When preparing snack pies, the filling is supplemented with grated cheese.

Laurent quick jellied pie (French quiche) is the main example of this type of jellied pies. The base for the pie is made from shortbread dough, and various fillings are used - from light fruit and vegetable to hearty mushroom and meat. From this article you can get acquainted with recipes for hearty chicken quiche with mushrooms and quiche with zucchini, spinach, and broccoli. The shortbread base goes well with the sweet filling. To make the filling more refined, you can add cottage cheese to the dough. You can put various fruits and berries in the “baskets,” even canned ones, without worrying about the filling leaking. To do this, thickeners – starch and flour – are used in the filling for bulk sweet pies.

Apple pie recipe

Ingredients:

Jellied pie dough:

• butter – 100 grams;
• sugar – 100 grams;
• flour – 200 grams;
• cottage cheese – 100 grams;
• baking powder – 1 teaspoon;
• a little salt;

For filling:

• apples – 4 pieces;
• sugar – 2 tbsp. spoons;
• butter – 1 tbsp. spoon;
• Red currant (cranberry);

For filling:

• sour cream – 150 milliliters;
• 2 pieces – eggs;
• sugar – 1 tbsp. spoon;
• starch - 2 tbsp. spoons;
• vanilla sugar - 1 piece.

Cooking method:

1. Jellied dough recipe. Combine melted butter with salt, flour, sugar, baking powder. Pour in the cottage cheese.
2. Knead the elastic dough, wrap it in film and place it in the refrigerator for 30 minutes. Wash the apples, peel them, remove the seeds. Cut apples (3 pieces) into medium-sized cubes, cut one apple into eight slices, for decoration.
3. Heat the butter in a frying pan, lay out the chopped apples, sprinkle with sugar and simmer over low heat for 5-10 minutes until the apples become soft.
4. Take the dough out of the refrigerator and place it in a baking pan, making sides. Place the apple filling, only small pieces.
5. Place the pie in the oven (180 C) for 10 minutes. Make the filling: combine sugar, sour cream, vanilla sugar, eggs, add starch and mix well. Remove the mold with the dough from the oven. We increase the temperature in the oven (200 C).
6. Pour the filling over the filling, then place apple slices and berries on top. Place the jellied pastry pie in the oven for 25-30 minutes. Let the cake cool completely in the pan, placing it on a wire rack.

Advice. By adding a little cinnamon to the filling, the aroma will be stronger. Quiche jellied pies can also be made from puff pastry. The cooking method is the same. These pies can be made instead of pizza.

Recipes for aspic pie on puff pastry with salmon and cheese

Ingredients:

• Puff pastry (without yeast) – 500 grams;
• Smoked cold salmon – 150 grams;
• Mozzarella – 150 grams;
• Cherry tomato – 10 pieces;

for filling:

• 3 pieces - eggs;
• milk – 150 milliliters;
• green onions - medium sized bunch.

Cooking method:

Defrost the puff pastry and roll it out to fit the mold. Coat the baking pan with sunflower oil, place the dough for the filling pie, and make the sides. Use a fork to make holes in the dough, cover it with parchment paper and place a load (beans or peas) on the paper. Place the mold with the dough in the oven (180 C) for 10 minutes. Then we take it out, remove the paper and put the pie back in the oven for 5-7 minutes. Cut the cheese and salmon into medium-sized cubes, cut the cherry tomatoes in half. Mix the beaten eggs with milk and add some salt. Take the mold with the base out of the oven and put cheese and fish on it. Fill the filling with the milk-egg mixture, place the chopped tomato on the surface, pressing the cut sides lightly into the filling. Place back in the oven for 35-40 minutes. When serving the pie, sprinkle with finely chopped green onions.

How to make sweet jellied pie with berry filling

Ingredients:

• 55 grams – butter;
• 1 piece – egg;
• 235 grams – flour;
• 2 teaspoons – baking powder;
• 145 grams – granulated sugar;
• 115 milliliters – kefir;
• 1 piece – lemon zest;
• 2 cups – blueberries.

Method for preparing bulk pie dough:

Mix all the ingredients for the dough together with pre-melted butter. Pour blueberries into the mixture and cook in the oven (180 C) for 35 minutes.

Recipes for jellied pie stuffed with cabbage

Ingredients:

• 3 pieces - eggs;
• 45 grams – mayonnaise;
• 55 grams – flour;
• 2 teaspoons – baking powder;
• Green onions, dill - a handful;
• 55 grams – sour cream;
• 2 cups – shredded cabbage.

Cooking method:

For the filling, you need to chop the cabbage, mix with herbs and salt. Then it is placed in a mold. Pour the dough over the filling onto the jellied pie, mixed with the rest of the ingredients. Cook in the oven (180 C) for 30 minutes.

Bulk pie recipe with potatoes and saury

A pie made according to this recipe will be very tender and tasty, and most importantly, it is very easy to prepare.

Ingredients (for 6 servings):

• 3 pieces - eggs;
• 6 tablespoons – wheat flour (regular flour);
• 250 grams – mayonnaise, sour cream;
• A little salt, soda;
• 1 jar – saury;
• 1 piece – onion;
• 4 pieces - potatoes.

Cooking method:

Jellied dough recipe. Combine eggs with salt and soda. In another bowl, mix mayonnaise with sour cream and pour the egg mixture into the mixture. Mix with a whisk. Sift the flour and pour it into the egg mixture, knead the jellied dough into the pie. The dough should resemble liquid sour cream. Finely chop the onion and mash the saury with a fork. Mix everything well. Peel fresh potatoes and grate them. Pour the liquid dough into a mold lined with parchment paper and spread the filling in an even layer. First we put the potatoes, and then the onions and saury. Next, pour out the remaining dough and put it in the oven (180 C) and cook for 50-60 minutes.

Recipe for filling dough for “Tender” pie

A delicious jellied pie will be airy, tender and satisfying. The filling can be supplemented with various components. In this recipe, the filling will include chicken and potatoes.

Ingredients (for 6 servings):

Dough:

3 pieces – chicken eggs (large);
200 grams – sour cream;
3 tablespoons – mayonnaise;
1 cup – wheat flour;
2 teaspoons – baking powder;
0.5 teaspoon – salt;

Filling:

4 pieces – small boiled potatoes;
1 piece – onion (large);
2 pieces – chicken fillet;
A little salt;
3 tablespoons – sunflower oil;
3 tablespoons – mayonnaise.

Cooking method:

1. Peel the potatoes and cut them into small cubes, cook them in slightly salted water so that they are not completely cooked. As a result, the cooking time for the pie will be reduced. Now let's start preparing the dough for jellied pies while the potatoes are boiling.
2. Process sour cream, mayonnaise and eggs with a mixer (fork). Combine baking powder, flour, salt, sift them and pour into the liquid mixture. We interfere. The dough should be as thick as pancakes. Let's prepare the filling. Cut the thawed fillet into small cubes and add salt.
3. Peel the onion and cut into large pieces (half rings). Add the onion and fry it with a small amount of sunflower oil until it becomes soft. The potatoes are already ready.
4. Drain the water and pour mayonnaise into the potatoes and stir. You can use a cast iron frying pan instead of a mold. The most important thing is that the sides of the mold should be high. The height of the prepared pie will be 10-12 cm.
5. Line a mold (frying pan) with parchment and pour in a little batter to cover the bottom. Place potatoes (1/2 part) on the dough. Place the fillet completely on top of the potatoes. Then sprinkle the fillet with fried onions.
6. Place the remaining potatoes on the surface of the onion. Pour in the dough in parts (1 tablespoon at a time) so that the filling is completely covered. Place in the oven (180 C) and cook for 40 minutes. A simple jellied pie will have a delicious crust and the necessary blush.

Jellied pie dough recipe with apricots

Ingredients:

• 3 pieces - chicken eggs;
• 250 grams – soft cottage cheese;
• 100 milliliters - cream;
• 75 grams – sugar;
• 1 sachet – vanilla sugar;
• 1 bag – vanilla pudding;
• 400 grams – apricot;
• 200 grams – red currants;

Dough:

• 200 grams – wheat flour;
• 1 sachet – baking powder;
• 100 grams – soft cottage cheese;
• 50 grams – sugar;
• 2 pieces – chicken eggs;
• A little salt;
• 2 tablespoons – vegetable oil.

Cooking method:

Jellied dough recipe. In a bowl, combine sunflower oil, flour, salt, baking powder, eggs, cottage cheese and sugar. Cover the jellied pie dough with film and place in the refrigerator for 30 minutes. We treat a mold (25x35) with oil. The mold should have high sides (at least 3 cm). Place the dough into it. Place the dough over the entire surface, making sides. Cut the apricots into halves. Remove the pit and cut into half moons. Place apricots and red currants on the surface of the dough. In another bowl, combine cream, eggs, pudding, vanilla sugar, cottage cheese, and sugar. Pour the resulting mixture over the fruit. Place the pie in the oven (180 C) and cook for 40 minutes. Turn off the oven, open the door slightly, and leave the cake for 10 minutes.

Recipe for jellied pies with chicken and zucchini

It doesn't take much time to prepare. The pie is incredibly tasty and filling. I advise you to do it, you won’t regret it.

Ingredients:

• 300 grams – chicken fillet;
• 1 piece – small zucchini;
• 50 grams – wheat flour;
• 2 pieces – chicken eggs;
• 150 milliliters – milk;
• 50 grams – hard cheese;
• 0.5 teaspoon – baking powder;
• A little salt;
• Optional: spices and herbs.

How to make a simple jellied pie recipe:

Finely chop the chicken fillet. Mix milk and salt with eggs. Pour in the herbs, baking powder and flour. The dough will not be thick. Cut the zucchini into small pieces and grate the cheese. Pour pieces of cheese and chicken into the dough, then zucchini. Mix well and pour into a baking dish. Place the sweet pourable pie in a preheated oven (200 C) and cook for 30-40 minutes until a golden crust forms.

“Lentyayka” - cheese jellied pie dough recipe

You don’t have to spend a lot of time preparing such an appetizing, delicious and unusual pie. It's very filling. Before serving, it must be heated in the microwave.

Ingredients:

• 4 pieces – chicken eggs;
• 200 grams – fresh cream (thick sour cream);
• 150 grams – cream cheese (with herbs);
• 2-3 tablespoons – mayonnaise;
• 1 cup – wheat flour;
• ½ sachet – baking powder;
• A little salt, black pepper;
• 200 grams – Feta cheese (brynza);
• 200 grams of hard cheese.

How to make a quick jellied pies recipe:

In a bowl, combine sour cream, mayonnaise, eggs and cream cheese. Mix everything well. Add baking powder and flour and stir until smooth. To taste, add salt and pepper to the jellied pies dough. Just a little salt, since feta cheese is salty. Cover the mold with cooking paper and coat with oil. Place some of the dough in an even layer into the mold. Grate the feta. Pour grated cheese into it and stir. Sprinkle the surface of the dough with the cheese mixture. Pour in the other part of the dough and level everything out. Place the pie in a preheated oven (200 C) and cook for 30 minutes. Then we take it out and leave it in the mold for 5-10 minutes.

Quick aspic dough for “Narodny” liver pie

Pies made from aspic dough are very appetizing and filling. You don’t need to have any special culinary skills to cook it, and most importantly, you don’t need to spend a lot of time. If you want to surprise your family and friends with your quick cooking skills, you can try baking a pie using this recipe.

Ingredients for (for 6 servings):

• 1 glass – kefir;
• 240 grams – mayonnaise;
• 3 pieces - chicken eggs;
• 2-3 pieces – boiled chicken eggs;
• 0.5 teaspoon - soda;
• 1 teaspoon – salt;
• 1.5 cups – wheat flour;
• 350 grams – beef liver;
• 1 piece – onion (large);
• 0.5 teaspoon – spices (ground pepper);

How to prepare jellied dough for a pie?

Make the filling: soak the liver in milk for 30 minutes, then boil it for 35-40 minutes. Boil 2-3 eggs. Fry finely chopped onion. We grate the liver with a large fraction, finely chop the eggs, pour in the onion, and mix everything. Add salt and pepper to the resulting mixture to taste.

Jellied dough recipe: pour soda into kefir and leave for 7-8 minutes. Next, pour in the eggs, mayonnaise, a little salt, mix and pour in the flour in parts. Mix everything thoroughly. Preheat the oven (180-190 C). Coat the mold with sunflower oil. Pour part of the dough into the mold, lay out the filling, and pour another part of the dough on top of it. Place in the oven and cook for 40 minutes. Then let the pie cool a little and transfer it to a plate.

Quick multi-layer jellied pie

Such a pie with jellied dough can be prepared not only on holidays, but every day you will have just what you need. Firstly, it is very satisfying, secondly, it is tasty, and thirdly, it is easy and quick to prepare. Bring coziness and warmth to your home with the preparation of this extraordinary pie.

Ingredients (for 6 servings):

Dough:

• 3 pieces – chicken eggs (large);
• 250 milliliters – kefir;
• 200 grams – wheat flour;
• ½ teaspoon – soda;
• 1 teaspoon – salt;

Filling:

• 300 grams – minced meat;
• 300 grams – champignons;
• 200 grams – hard cheese;
• ½ cup – TK “Mistral” round grain rice;
• 1 piece – onion;
• 4 cloves – garlic;
• ½ teaspoon – dried (fresh) basil, dill;
• 2 tablespoons – sunflower oil;
• 200 grams – green beans (cauliflower, broccoli).

Method for preparing jellied pies in the oven:

Boil the rice. Cut the mushrooms into large pieces and fry them in sunflower oil (1 tablespoon) with dill in a frying pan for 5-7 minutes. Fry chopped onions with minced meat and basil in a frying pan without adding oil. At the end of frying (2 minutes), add finely chopped garlic.

Coat the mold with sunflower oil. Cover with oiled parchment. Now you can start laying out layers. First there will be a mushroom layer. Then a cheese layer, grated with a large fraction. Rice layer. Next is a layer of minced meat. And the beans are defrosted. Jellied dough recipe: mixing dry and liquid products separately. Below we combine the dry and liquid products, stir so that there are no lumps and leave for 10 minutes so that the soda and baking powder begin their work.

The dough will be like pancakes, maybe a little thinner. Pour the dough over the layers, leave for 10 minutes to soak the bottom layer. Cook in the oven (180 C) for 45 minutes. Remove the cake from the oven and leave for 5 minutes. Then cover the pie with a plate and turn it over.

Let it cool, remove the parchment, and you can put on tea.

The most delicious jellied pie with tuna and cheese

You can make different fillings for poured pies, whatever you want. The pie will have a light crust and a soft center. If you need something quickly prepared before guests arrive, then this recipe will come to your aid. Since it won’t take much time to prepare the pie.

Ingredients (for 10 servings):

Dough:

• 100 grams – sour cream;
• 100 grams – mayonnaise;
• 3 pieces - chicken eggs;
• 150 grams – wheat flour;
• 1 teaspoon – baking powder;
• A little salt;

Filling:

• 1 jar – tuna;
• 1 piece – bell pepper;
• 3 pieces - chicken eggs;
• 100 grams – hard cheese;
• 3 tablespoons – rice;
• 0.25 grams – leek;
• 0.5 teaspoon – basil;
• A little salt;
• Additionally:
• 1 tablespoon – sunflower oil.

Cooking method:

Boil rice and eggs. Finely chop the green onion and leek. Sweet pepper, diced less often. Grate the cheese with a large fraction. Let the boiled eggs cool and cut them into arbitrary slices. Mash into crumbs with a fork. Jellied dough recipe: combine equal amounts of sour cream and mayonnaise. We process the eggs with a mixer (whisk).

Add baking powder and flour. Adding salt is at your discretion. Mix well. The dough will be as thick as sour cream. Coat the mold with oil. Pour some of the dough into the bottom of the mold. Next, lay out the following layers: onion; egg crumb; pepper cubes; rice sprinkled with herbs. Open the can of tuna and pour out the liquid. Place fish pieces into the filling. Then sprinkle everything with grated cheese.

Pour in the other part of the dough. We level it out, the filling should be completely covered with dough. Cook in the oven (180°C) for 40 minutes. Transfer the quick pour pie to a large plate. After cooling, it can be cut into pieces.

Are guests coming to visit you, but there is nothing for tea, or have you decided to bake a pie, but are you not a good baker? Especially in such cases, the recipe for jellied sweet pie with kefir will help you out. In general, baking with kefir is famous all over the world for its accessibility for beginners or for saving time. But jellied pies deserve a special place in cooking - a sweet jellied pie with kefir is just what you need

The essence of the jellied pie is that the filling is not wrapped in the dough, but filled with it. The peculiarity of jellied pies is that they can be prepared without an oven. Jellied pies are excellently prepared both in a frying pan on the stove and in a slow cooker. Ease of preparation makes jellied baking accessible to beginner cooks. Even a child can bake a jellied pie.

A jellied pie made with kefir may only fail in one case if you used kefir made using modern technology, which completely kills all lactic acid bacteria. This kefir is prepared from sterile milk, which can be stored for months, using dry starter culture, which does not contain natural ingredients. Soy kefir will also not work.
In order for the kefir to be of high quality, it is better to take homemade milk kefir or yogurt made from self-kvass - this is when a piece of rye bread is placed in heated milk and left in a warm place for ripening. When the milk turns into a curd that rises to the top and the whey exfoliates at the bottom, the curdled milk is ready. Not every store-bought milk is suitable for this - choose milk with a short shelf life, it is pasteurized, but alive.

Whatever filling you plan for the jellied pie, it will always turn out juicy, soft, aromatic and delicious in taste. There are various fillings for jellied pie - meat, vegetable, fruit, fish, jam, curd and others. The filling can also be combined - egg with onion, fish with rice, or cheese with minced meat and similar options.

I suggest making a jellied sweet pie with kefir; below are several different recipes to choose from.

To prepare sweet dough with kefir you need:

0.5 liters of kefir or yogurt;
1 raw egg;
5 tbsp. spoons of granulated sugar;
0.5 teaspoons salt:
1 teaspoon of tea soda;
4 tbsp. spoons of vegetable oil;
flour, how much dough will take.

Sweet jellied pie with kefir. How to cook:

First, mix kefir, vegetable oil, salt, sugar and egg until smooth. Next, add 1 cup of flour mixed with soda. After the first glass, add flour to the dough in half a glass portions. The amount of flour depends on its quality. Stir in the flour until the dough stops dripping from the spoon and begins to tear. Cover the dough with a towel or film and put it in a warm place, and in the meantime prepare the filling.

For jellied sweet pie with kefir you can use:

Grated with cinnamon and sugar (1 large apple + 2 tablespoons of sugar and half a teaspoon of cinnamon);
apples with carrots, vanillin and granulated sugar (1 small apple + 1 medium carrot, 1 bag of vanillin and 2-3 tablespoons of sugar);
apples with mint, sugar and vanillin (one apple and pear each + 1 teaspoon of dry, crushed mint + 2 tablespoons of sugar + 1 bag of vanillin);
prunes with dried apricots and lemon zest (100 grams each of finely chopped, steamed prunes and dried apricots + zest from one lemon);
cottage cheese with jam (150 grams of cottage cheese + half a glass of any jam and 2 tablespoons of sugar);
cherry with apple (100 grams of pitted cherries + one and 2 tablespoons of granulated sugar):
raspberries and sugar (200 g raspberries + 1 tbsp sugar, instead of raspberries you can use currants, strawberries, plums or other berries).

There are many filling options for a sweet aspic pie made with kefir, it all depends on your preference, taste and wallet.

You can bake a kefir pie with rhubarb or sorrel. Or with the addition of any jam; nuts, sunflower or pumpkin seeds; add ground coriander, tarragon or anise - only your own imagination can limit you.

Pour a little (slightly less than half) of the dough into the mold, greased with butter or vegetable oil. Then spread the filling evenly, pour in the rest of the dough and bake over low heat until done (about an hour or a little more - depends on your oven). If the cooking temperature is high, the pie will brown, but the inside will be raw. We check the readiness with a toothpick - if, when piercing the pie all the way through, the dough does not stick to the toothpick, then the pie is ready.

Sweet jellied pie with jam

If you decide to make a sweet jellied pie with jam, then you need to add the jam before you stir in the flour. You will get something like a sponge cake, almost a cake. If you want to add seeds or nuts, then pour them into the bottom of the mold first, before pouring the dough. When the pie is ready, you simply cover the pan with a serving board, board, or flat plate and shake out (tip) the pie. Just first run a knife or spatula between the cake and the pan around the entire circumference. Seeds or nuts will be on top.

When preparing a jellied pie on the stove in a frying pan, the volume of dough should not exceed half of the pan and must be cooked with the lid closed, over low heat.

Enjoy your meal!

Ruddy, tender, airy, aromatic and melting in the mouth pie - who can remain indifferent to such a delicacy? If you want to do without unnecessary financial costs, then this recipe will come in handy. The finished dough in the pie is tender, fluffy and light. In addition, no serious culinary skills are required.

The jellied pie dough is complemented with any filling: mushroom, vegetable, berry, minced meat, and at the end you get a delicious pie that you can’t tear yourself away from!

If you don’t have enough time to tinker in the kitchen for a long time, creating culinary creations, then you can limit yourself to a recipe for excellent homemade pastries.

Pies prepared using the aspic method occupy one of the leading positions in the ranking of instant flour products. The final product is simply finger-licking with pleasure!

How to knead the perfect jellied pie dough

The aspic dough has almost the same consistency as pancakes.

As a basis for the jellied dough, you can use products such as yogurt, mayonnaise, sour cream, which give the finished dish tenderness and softness.

So, here's how to properly knead the kefir dough for a jellied pie:

• Pour soda powder into kefir to quench it in a fermented milk environment;
• Using a mixer or whisk, beat fresh eggs with salt until a light foam forms;
• Mix kefir with egg base;
• Next, carefully gradually add flour. To enrich it with oxygen, it is recommended to sift twice;
• To prevent the cake from becoming too lumpy, avoid beating for too long.

Potato pie with kefir: how to cook?

Are you going to have guests coming over soon or do you just want to enjoy some delicious homemade cakes? A jellied pie will be very appropriate for the occasion.

Kefir pie with potatoes is a delicious snack that won’t take you much time to prepare. So, for 8 servings of a delicious pie you need to use:

• Homemade chicken egg – 2 pcs;
• A pinch of salt and 1 teaspoon of soda;
• White flour - 2 cups;
• 200 grams of mayonnaise;
• Half a liter of kefir.

For filling:

• Potatoes – 4 pcs;
• Vegetable (any type) oil – 20 grams;
• Spices;
• Salt - according to the cook's preference.

Baking time – 30 minutes. Calorie content – ​​151 kcal.

Beat fresh eggs thoroughly with a whisk, add kefir, salt, soda, and mayonnaise. Slowly add wheat flour. You should get a dough similar in consistency to thick sour cream.

Peel the potatoes, cut them and place them in a saucepan with boiling water for 2 minutes. Next, finely chop the onion and fry it in fat/vegetable oil. Mix with prepared potatoes. Add spices and salt to taste.

Then take a mold, grease it with butter (spread can also be used in this case) and pour out half of the dough. Carefully place the filling on top, then spread the remaining dough on top.

Jellied pie with minced meat: a recipe for true gourmets

We offer another delicious and satisfying dish, ideal for family feasts. This pastry is made in a hurry, so it can save you when you don't have time to prepare a traditional pie. A fragrant and juicy minced meat pie will appeal to all your household!

To prepare a tender kefir pie you need:

• Chicken eggs – 2 pcs;
• Salt – 2 whispers;
• Granulated sugar – 1 teaspoon;
• Soda – 1 teaspoon;
• Onions – 1 piece;
• Kefir – 0.5 l;
• Mayonnaise – 250 grams;
• Premium flour - 2 cups;
• Natural minced meat – 300 grams;
• Oil (any vegetable);
• Potatoes – 4 pcs.

The entire cooking process will take 1 hour. Calorie content is relatively low - 221 kcal.

Prepare the dough. Preparing dough for a jellied pie is a task that even a first-grader can handle. It is important to remember that instead of kefir, yogurt is perfect. So, mix eggs, sugar, salt and mayonnaise in a bowl.

And now the filling. Not only minced meat, but also natural meat can act as a meat product. You can stop at pork - appetizing and not too fatty. For beef lovers, you can prepare minced meat from it.

Preparation:

• • Step 1: Peel the onions and potatoes. Cut vegetables into thin slices;

• • Step 2: put the frying pan on the fire, add oil and fry the onion for 3 minutes. After this, add minced meat to the onion. Keep on fire for another 5 minutes;
  • Step 3: Place the potatoes in boiling water for a couple of minutes so that they are not soggy in the pie;
  • Step 4: Instead of a mold, you can use a very simple cast iron frying pan. Grease the mold with vegetable oil, then lay out part of the dough. Then lay out the potato slices.

• • The next layer is meat filling with onions.

• The final manipulation is filling the pie with the remaining dough. Bake the product in the oven preheated to the required 200 degrees for 15 minutes. Next, reduce the temperature slightly and bake for another 15 minutes. It turns out to be a real delight!

Chicken jellied pie: cooking method

Kefir jellied pie can be prepared with chicken, because it is a very filling and appetizing appetizer. This recipe will come to the rescue in a situation where there is no time to create culinary masterpieces.

A simple kefir pie recipe will become a real lifesaver in your kitchen! To prepare an exquisite pie you will need the simplest and most affordable ingredients available to every housewife. Kefir pie is a delicious flour dish with an excellent taste and aroma of home hospitality.

Products for the recipe:

• Wheat flour – 2 cups;
• Kefir – 500 ml;
• A pinch of salt;
• Chicken eggs – 2 pcs;
• Baking powder – 1 teaspoon;
• Granulated sugar – 1 teaspoon;
• Boiled chicken fillet – 300 grams;
• Onions – 2 pcs;
• Greenery.

Spend 50 minutes cooking. Calorie content – ​​263 kcal.

Finely chop the onion and fry over heat for no more than 4 minutes. Cut the chicken into cubes and fry with the onion for another 2 minutes. Salt and pepper to taste. You can add your favorite seasonings and herbs. This way the filling will be ready.

Mix salt, sugar and eggs together, shake well. Combine flour with baking powder. Add kefir and sifted flour to the eggs. The result will be a thin dough.

Grease the baking dish with margarine, butter or fat. Pour out the third part of the dough. Next comes half the filling. The next layer is dough again. Spread the remaining half of the filling. Pour the dough on top and set to bake at a standard temperature of 180 degrees for 25 minutes. Once the baked goods become airy and acquire a distinct golden hue, they are ready.

, read interesting recipes and options for unusual serving of dishes.

How to properly fry pork in pieces in a frying pan.

Jellied pie with fish in a slow cooker

A technique such as a multicooker is a miracle helper in your kitchen. Its presence makes it possible to easily prepare the most simple and original dishes. With the help of this “kitchen wizard” you can easily create the jellied pie you’ve been dreaming of making for so long!

A pie in a slow cooker can have a wide variety of fillings, including fish. This recipe will appeal to many gourmets. The great taste of the fish will remind you of the smell of the sea.

Components:

• Fresh eggs – 2 pcs;
• Tender mayonnaise – 150 grams;
• Wheat flour – 8 tbsp. spoon;
• Baking powder – 1 teaspoon;
• Sour cream/kefir – 140 grams;
• Vegetable oil (any kind, if available, olive oil) – 1 tablespoon;
• Canned fish – 1 can;
• Instant noodles – 1 piece;
• Cheese – 90 grams;
• Onions – 100 grams.

Cooking time – 1 hour 25 minutes. Calorie content – ​​188 kcal.

We take the canned food out of the jar and gently mash it with a fork. Chop the onion into small pieces and add to the fish. Finely chop the vermicelli and also add to the canned food. Let the mixture sit for about 10 minutes.

To prepare the dough, mix mayonnaise, sour cream (or kefir), flour, baking powder, and vegetable oil in a container. Place one second part of the dough in a multicooker pan, previously coated with oil. Next, lay out the filling, sprinkle with chopped green onions and grated cheese. The final layer is the dough. Then set the “Baking” mode for one hour. Bon appetit!

Jellied pie with cottage cheese and berries: recipe

Would you like to treat your family to a delicious and unusual dessert? Then prepare a tender, airy and divinely delicious jellied pie with cottage cheese and berries. Pastries that melt in your mouth will be the perfect complement to your morning cup of coffee.

Berries, being a storehouse of vitamins and valuable microelements, can be used for filling both fresh and frozen.

For the test you need:

• Flour – 350 grams;
• Eggs – 2 pcs;
• Sugar – 200 grams;
• Butter (peasant or homemade) – 100 grams;
• Baking powder – 2 teaspoons.

For filling:

• Eggs – 4 pcs;
• Cottage cheese – 750 grams;
• Granulated sugar – 150 grams;
• Vegetable oil – 150 ml;
• Vanillin;
• Milk – 250 ml.

Prepare to allocate 1 hour and 10 minutes for the entire cooking process. Calorie content - 310 kcal.

We need shortbread dough, so beat the eggs with sugar. Add flour, melted butter and baking powder to the egg mixture. Using a mixer, knead the dough.

To prepare the filling, beat all ingredients with a mixer. Line the bottom of the molds with baking paper and place the dough.

Then spread the cottage cheese on the dough in an even layer. Baking time at a temperature of 180 degrees should be about 40 minutes.

Wash berries, for example, strawberries well and cut into pieces. Spread on pie. According to the instructions, cook the jelly for the cake and pour over the pie.

The advantages of jellied pies are that you can use the most unimaginable fillings: fish, vegetables, berries, etc. Experienced chefs offer the following tips to help bake aromatic pastries:

1. The jellied dough should have a liquid consistency;
2. Using a deep form will help prevent the dough from leaking;
3. The splendor of the pie is affected by baking soda or baking powder;
4. It is better to heat the filling;
5. To prevent the cake from settling, do not open the oven.

Enjoy your tea with fragrant pastries!

Kefir jellied pie is a truly unique dish. As a filling, you can use almost any product that matches your taste. Jellied pie made with the addition of kefir can be served as a dessert or a full meal.

To prepare jellied cabbage pie with kefir, you will need the following ingredients:

• kefir – 300 ml;
• flour – 2 tbsp;
• white cabbage – 200 g;
• chicken eggs – 2 pcs.;
• soda – ½ tsp. spoons;
• drain butter – 50 g;
• salt;
• spices.

The cabbage is finely chopped and stewed in a frying pan with oil. The jellied dough is whipped from kefir and the remaining ingredients. The finished filling is laid out on the greased bottom of the mold, and the prepared dough is poured on top. Cooking is carried out in an oven at a temperature of 200 degrees. The degree of readiness is controlled visually. When the pie is covered with a golden crust, you can take it out and serve it.

With canned fish in a slow cooker

To prepare a kefir jellied pie with canned fish, almost any type of fish is suitable. The main thing is that it is not too fatty, otherwise the dough will not bake.

What you will need:

• kefir – 250 ml;
• chicken eggs – 5 pcs.;
• flour – 200 g;
• canned fish - 1 can;
• mayonnaise – 100 g;
• baking powder - 2 teaspoons;
• sugar – 2 teaspoons;
• salt – 1 teaspoon;
• onion – 1 pc.

In a bowl, beat 2 eggs, mayonnaise and kefir with a whisk. Later flour, salt, sugar and baking powder are added. All this is mixed until a homogeneous mass.

Let's start with the filling. A can of canned food is opened. All liquid must be drained from it. The fish is kneaded with a fork and mixed with finely chopped onion. Boil the remaining eggs, cut them into cubes and also mix gently along with the filling.

The bottom of the multicooker bowl is completely greased with oil so that the cake does not stick. The dough is divided into 2 equal parts and the first is poured into the bowl. Next, the filling is laid out, retreating a centimeter from the edges. The last layer is the second part of the dough. Make sure that it is evenly distributed over the entire surface and fills the edges.

The multicooker is set to “Baking” mode, and cooking takes about an hour. After this time, it is carefully turned over and baked in the same program for another half hour.

With egg and green onions

What you will need:

• kefir – 400 ml;
• drain butter – 150 g;
• flour – 300 g;
• baking powder - 2 teaspoons;
• chicken eggs – 4 pcs.;
• salt – ½ teaspoon;
• sugar – 2 tbsp. spoons;
• green onions;
• spices.

Green onions are thoroughly washed and chopped. It needs to be lightly simmered with oil in a frying pan. Add 2 boiled eggs, cut into cubes. All this is salted and peppered.

Kefir, eggs, melted butter and dry ingredients are mixed to prepare the dough. Part of the dough is poured into the mold, and the onion and egg filling is placed on top. Finally, the pie is filled with the remaining half of the dough.

Cooking is carried out for 40 minutes in the oven at a temperature set at 200 degrees.

Jellied pie with apples on kefir

A delicious quick pie with apple filling is perfect as a dessert.

To prepare it you will need:

• apples – 3 pcs.;
• flour – 250 g;
• kefir – 300 ml;
• drain butter – 50 g;
• chicken eggs – 2 pcs.;
• soda – ½ teaspoon;
• sugar – 150 g;
• cinnamon – 1 teaspoon;
• vanillin;
• salt.

First of all, you need to put the oven on to warm up, because the process of kneading the dough will not take much of your time. Flour is mixed with soda and salt, after which it is sifted so that no unnecessary impurities remain in it.

Kefir, sugar, vanillin and eggs are poured into a bowl. Everything is thoroughly beaten. Melted butter follows, and the mixture is beaten in again. The flour part is added. The dough is divided into two parts. The first is poured into a greased baking dish.

The apples are peeled and cut into small slices, then placed on top of the dough and sprinkled with cinnamon. Fill in the remaining part and level it along the edges so that they are covered. Bake for 40 minutes, then use a toothpick to check for doneness.

With chicken fillet in the oven

What you will need:

• chicken fillet – 300 g;
• kefir – 0.5 l;
• chicken eggs – 2 pcs.;
• flour – 350 g;
• soda – ½ teaspoon;
• sugar – 1 teaspoon;
• salt;
• rast. oil – 2 tbsp. spoons;
• onion – 200 g.

First of all, you need to prepare the filling. The onion is finely chopped and fried with oil in a frying pan. At the same time, the chicken breast is cooked, then cut into small cubes and added to the onion. The chicken should languish a little. Turn off the stove, sprinkle the filling with herbs, mix and remove.

Now comes the turn of the test. Soda is poured into a bowl with kefir and left for 5 minutes. In a separate bowl, beat the eggs along with sugar and salt, after which they are combined with kefir. Next comes the sifted flour. Mix the dough.

Part of the dough is poured into the mold. Then the filling is placed, which is carefully and evenly filled with a small amount of dough. Lay out some more chicken and add the remaining dough for the top of the pie. Bake for half an hour in an oven at 180 degrees.

With cottage cheese and berries

What you will need:

• kefir – 1 tbsp.;
• chicken eggs – 3 pcs.;
• drain butter – 100 g;
• flour – 2 tbsp;
• soda – 1 teaspoon;
• vanillin – 1 teaspoon;
• cottage cheese – 300 g;
• any berries – 100 g;
• sugar – 100 g;
• starch - 1 tbsp. spoon.

Kefir is mixed with soda and left for 10 minutes. Then, when it foams, eggs, flour, sugar, vanillin, and melted butter are added. If necessary, you can add more flour until you reach the desired consistency.

Let's start preparing the filling. Cottage cheese, egg and sugar are mixed using an immersion blender until smooth. Add the prepared berries, mix and we can assume that the filling is ready.

Divide the dough into a couple of parts. We put the first one in the form. Next add the filling and the remaining dough. Bake at 180 degrees for about an hour.

Potato Pie

What you will need:

• kefir – 0.5 l;
• flour – 2 tbsp;
• potatoes – 5 pcs.;
• chicken eggs – 3 pcs.;
• onions – 2 pcs.;
• sugar – 1 teaspoon;
• salt;
• soda – ½ teaspoon;
• greenery;
• rast. oil.

Kefir is mixed with sugar and soda and left for half an hour in a warm place until bubbles form. This is necessary so that the soda is extinguished and the dough becomes tender. At this time, it is advisable to start preparing the filling. Wash and peel the potatoes. After that, put it in a saucepan, fill it with cool water, add salt and start cooking until fully cooked.

While the potatoes are cooling, finely chop the onion and fry a little in a frying pan. Greens are also chopped. The potatoes are mashed until pureed, mixed with onions and herbs. Set the oven to preheat to 180 degrees.

Let's get back to kneading the dough. Add eggs and salt to kefir and beat. Gradually add flour to the dough, which must be sifted in advance so that there are no unnecessary impurities. Take a mold and pour one part of the dough into it. Next, lay out the filling and fill it with the remaining half. The pie takes half an hour to prepare.

With cheese and minced meat

What you will need:

• minced meat – 0.5 kg;
• hard cheese – 100 g;
• kefir – 300 ml;
• flour – 2 tbsp;
• chicken eggs – 3 pcs.;
• onion – 1 pc.;
• rast. oil – 3 tbsp. spoons;
• greenery;
• salt – ½ teaspoon;
• baking powder - 1 teaspoon;
• spices.

Eggs, salt and kefir are mixed in a deep bowl and beaten with a mixer for some time. Then flour mixed with baking powder is poured there. We begin to knead the jellied dough and make sure that no lumps form.

Finely chop the onion and mix with the prepared fried minced meat. You can add spices. The mold is greased with oil. One part of the dough is poured into it, minced meat is placed and sprinkled with grated cheese. The last layer is the remaining dough. Bake for an hour at 200 degrees.

The group of aspic pies includes pies in which the filling is filled with liquid dough. This dough consists of a mixture with various additives and spices. Jellied dough for pies can be of varying degrees of thickness depending on the type of pie: charlotte, quiche with a hard base.

Their popularity is explained by the ease of their preparation. The filling dough is similar to pancake dough, although milk can be replaced with yogurt, sour cream or kefir. The main requirement for jellied dough is its softness after baking, which is achieved by adding slaked soda or yeast along with fermented milk products.

The filling dough should vary in thickness depending on the type of cake being baked. For various charlottes, the filling dough should resemble liquid sour cream in thickness, since its task is to pour the filling and seep through it.

For pies where the filling is layered between the bottom and top of the pastry, the pastry needs to be much thicker to prevent the filling from sinking.

For quiche-type pies, when the filling is laid out on a base of hard dough, the consistency of the jellied dough should be an average between the first two options.

It is best to cook jellied pies in the oven, but as an option, you can use a slow cooker, in which the jellied dough is baked even faster and more evenly. Depending on the chosen filling, sweet and unsweetened jellied pies are distinguished. What to choose as a filling for a jellied pie will be dictated by your taste preferences and imagination - from hearty meat, mushroom and fish to vegetable and fruit and berry.

As an example, here is a recipe for a universal jellied yeast dough for pies with a jellied base and an open top.

Pie dough recipe

You will need:
- milk – 1 glass
- sugar – 2 tbsp. spoons
- salt - a pinch
- egg – 1 pc.
- vegetable oil – 4 tbsp. spoons
- dry yeast – ½ sachet
- flour - until thick pancake dough

Preparing the jellied dough

1. Mix all the ingredients and shake the mixture until the dough has the consistency of pancakes.