Apple pie

Vladimir Bogozhavets, chef at 15/17 Bar & Grill

Ingredients:

Golden apples - 4 pcs.

Wheat flour - 500 g

Almond flour - 200 g

Sugar - 100 g

Powdered sugar - 180 g

Butter - 425 g

Vanillin - 2.5 g

Egg - 4 pcs.

Cinnamon - to taste

Cooking method:

Preparing shortbread dough. Mix wheat flour, 60 grams of almond flour, 300 grams of butter, powdered sugar and one gram of vanillin. Then add two eggs. Knead the dough well and place it on a baking sheet with a radius of no more than 30 centimeters. Bake in the oven until half cooked at a temperature of 170 degrees (5-7 minutes).

Cut the apples into eight pieces, sprinkle with cinnamon and place in the oven for 5 minutes at the same temperature. Halfway through the process, the apples will need to be turned over to the other side and also sprinkled with cinnamon.

Preparing almond cream. Beat sugar with 125 grams of butter, then add two eggs, 25 grams of almond flour and 1.5 grams of vanillin to the mixture. Beat well until a homogeneous creamy mass is obtained.

Spread almond cream evenly onto the resulting dough and apples on top. Place the pie in the oven and bake until golden brown at 170 degrees (5 minutes).

Cherry pie

Maxim Batarin, brand chef and head of the BB & Burgers production complex

Ingredients:
Filling:

Frozen cherries - 500 g

Sugar - 180 g

Starch - 2–3 tbsp. l.

Cinnamon - to taste

Zest - on the tip of a knife

Dough:

Premium flour - 230 g

Butter - 150 g

Water - 80 g

Eggs - 1 pc.

COOKING METHOD:

Turn on the oven at 190 degrees and prepare the dough. The butter should be very cold and cut into cubes, mix it on the table with flour and sugar and rub it with your hands - you get a very strange and heterogeneous mass. Add ice water and knead again. There is no goal to obtain a homogeneous and smooth mass. Small pieces of butter that are not completely kneaded will melt during baking, and the dough will turn out airy, crispy and light. The finished dough will look unusual - don’t let that scare you. We wrap what we get in film and put it in the refrigerator. You will understand that it is time to bake the pie when the dough becomes hard and does not stick to your hands, table or rolling pin.

Divide the dough into two parts (the lower part is slightly larger). Roll out the first half with a rolling pin to the size of the mold and place it on the bottom and sides of the mold greased with butter. There is one important detail here: so that the bottom does not turn out soggy and does not fall off, but comes out crispy, all the filling is not mixed until the last minute - only frozen berries are needed, and they cannot be mixed with sugar in advance.

Place all the filling ingredients in a bowl, mix with a few vigorous movements with a spatula (exclusively wooden) and pour into the mold with the dough. Place a few cubes of butter on top, roll out the remaining dough and cover. Be sure to brush the top with beaten egg and sprinkle with sugar.

Place the pie in a preheated oven and reduce the temperature to 180 degrees; it will bake for 10–15 minutes. It all depends on the diameter of your mold: the larger it is, the thinner the dough, and it will bake faster. The pie is best eaten hot - it tastes best this way. Or wait until the cake has cooled completely before you can remove it from the pan and cut it into even pieces.
By the way, it’s very tasty to whip up the richest sour cream that you can find in the store with sugar for this pie - it will turn out completely home-made.

Pie with wild halibut in crispy dough, kale and spicy broth

Elena Savchuk, chef of the LavkaLavka restaurant

Ingredients:

Halibut fillet without skin - 140 g

Kale - 30 g

Puff pastry - 140 g

Marinade for halibut - 30 g

Eggs - 1 pc.

Ingredients (11)
freshly squeezed orange juice – 7 tbsp. l.
flour – 10-12 tbsp. l.
baking powder - 1 tbsp. l.
egg – 4 pcs.
salt – 0.5 tsp.
sugar – 7 tbsp. l.
apples – 2 medium sweet and sour
refined vegetable oil – 5 tbsp. l.
vanillin, vanilla sugar or vanilla - a little
freshly squeezed orange juice – 1.5 cups
sugar – 7 tbsp. l.
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edimdoma.ru

*Elenissima*

Ingredients (16)
For the test
275 g premium flour
100 g powdered sugar
150 g butter, room temperature
1 egg
For filling
1 kg apples
60-80 g walnut kernels
1 lemon
1 tsp ground cinnamon
15 g vanilla sugar
a pinch of ground cloves
1/3 cup apricot jam
Besides
60 ml Calvados or cognac
oil for lubrication
Show all (16)

edimdoma.ru

Lisa Oliver

Ingredients (13)
filling
300 g cranberries (fresh or frozen)
100 g peeled pine nuts
80 g butter
150 g sugar
for test
180 g flour
1 teaspoon heaped baking powder
100 g sugar
70 g butter
100 g sour cream
2 eggs
1 pinch of salt
Show all (13)

edimdoma.ru

Maria KMW

Ingredients (14)
4 apples
3 carrots
4 eggs
250 grams cane sugar
a packet of vanilla sugar or vanilla
300 grams of yogurt
200 ml odorless vegetable oil (I use soybean)
4 tbsp. sunflower seeds
2 tbsp. oatmeal
2 tbsp. ground or chopped almonds
1 handful of flax seeds
1 handful of dried cranberries
550 grams flour
sachet of baking powder
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edimdoma.ru

ktara

Ingredients (13)
Dough
1 egg
200-250g flour
2 tbsp sour cream
1 tbsp butter
a pinch of salt
1 tbsp sugar
Filling
10 apples
100g condensed milk
3 tablespoons brown sugar (If I have sweet blocks, you can use 2 tablespoons)
100g melted butter 1/2 tsp cinnamon
powdered sugar.
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edimdoma.ru

taniag

Ingredients (16)
Dough
1 egg
3-4 tbsp. spoons of sugar
250 ml milk
flour - how much will take (about 0.5 kg)
yeast 40 grams fresh or 7-8 grams dry
vanilla sugar to taste
zest of half a lemon
1 tbsp. spoon of vegetable oil
oil for greasing the mold
yolk for greasing
Filling
2 large apples
cinnamon to taste
6 teaspoons sugar
juice of half a lemon
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edimdoma.ru

Katerina

Ingredients (14)
Dough
150 g cold butter
250 g flour
75 g fine sugar (you can skip or less)
1 egg
a pinch of salt
Filling
350 g soft cottage cheese (or 200 g cottage cheese + 2 tbsp sour cream 20%)
2 eggs
2 tbsp. l. starch
1 tsp. cinnamon
50 g powdered sugar
2 tbsp. l. lemon juice
1-2 small pears (preferably with red skin)
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Ingredients (22)
For caramel
150 g brown or regular sugar
200 ml cream (33%-35%)
vanilla sugar or vanilla pods (1-2 pcs.)
---
For the test
2 cups flour (300 g)
1 p butter (200 g)
50 g sugar
1 tbsp. l sour cream
0.5 tsp salt
2-3 tbsp. ice water
---
For filling
400 g apples (already peeled)
3-4 peaches (peeled)
caramel (as much as you want)
2-3 tbsp sugar
2 tbsp. lemon juice
1 tsp cinnamon
1/2 tsp. nutmeg
1 yolk for greasing
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Ingredients (15)
Dough
150 g flour
125 g butter
25 g sugar
1 tbsp. spoon of ground almonds
2-3 tbsp. spoons of water
a pinch of salt
Filling
200 g cottage cheese
3 tbsp. spoons of sour cream (20%)
2 eggs
3 tbsp. spoons of sugar
1 teaspoon vanilla sugar
apple
pear
Show all (15)

eda.ru

Yulia

Ingredients (14)
Chicken egg 2 pieces
Brown sugar 4 tablespoons
Baking powder pinch
Ground cinnamon pinch
Ground nutmeg pinch
Cocoa 2 tablespoons
Walnuts 3 tablespoons
Ground cardamom pinch
Wheat flour 5 tablespoons
Milk 4 tablespoons
Butter 30 g
Apple 2 pieces
Vanilla sugar pinch
Vanilla ice cream to taste

Cold autumn evenings are a great reason to get together with the whole family over a cup of hot tea or coffee. Or you can invite guests over and arrange the most intimate gatherings! Homemade cakes will certainly be an excellent addition to tea or coffee. Fragrant and cozy, it invariably gives us a great mood and the desire to eat another piece or even a couple!

Autumn Pie

Autumn bad weather is absolutely no reason for the blues, especially if there is a wonderful autumn pie with walnuts, prunes and apples on the table. Immediately, as soon as you try it, honestly answer yourself the question - have you ever tasted something like this before? Surely not!

Autumn is the time for pies, and if you want to bake something especially original, it’s time to pay attention to the recipe for a pie with cheese and beet tops - this is a great way not only to find a use for idle tops, but also to pamper your loved ones with the wonderful taste of the finished delicacy!

A surprisingly juicy and tender pie with a light curd filling will be no less tasty. Apples and cinnamon add a slight sourness to this dish, so you can’t think of a better option for a cup of hot tea!

A wonderful pie with raisins, prunes and dried apricots will also help drive away the autumn blues. Total benefit and pleasure!

And the Autumn Trouble roll pie will impress even the most discerning sweet tooth, because the yeast shortbread dough is harmoniously combined with a delicious layer of caramelized zucchini, chocolate chips and strawberry custard! Try it - you'll lick your fingers!

Autumn buns

Scones are another very popular option for home baking. Soft, warm and delicious, they are ideal for both family breakfast and autumn evening gatherings. And if you prepare the dough with pumpkin puree, which gives the dough a pleasant buttery texture, then the finished buns will also delight you with bright colors! Treat yourself and your loved ones to this unusual delicacy!

And lovers of beautiful decoration will certainly appreciate the “Autumn Rosettes” buns - they always turn out soft, very fluffy and fragrant!

Original autumn recipes

A snack biscuit roll is a great way to cheer up on cold autumn evenings. Chicken breast and Korean carrots make this dish surprisingly satisfying, and funny honey mushrooms combined with sprigs of dill will be a wonderful decoration for an unusual dish!

It’s already September on the calendar, which means it’s time to stock up on ideas on how to get rid of the autumn blues. Aromatic homemade cakes served with a warming cup of tea in the evening or invigorating coffee in the morning will help create a special mood and atmosphere of harmony and comfort. Have apple charlottes already set your teeth on edge? Then remember three options for autumn baking that will lift your spirits.

Apple fritters

We suggest you get into a positive mood and recharge yourself in a good mood already at breakfast, since it is the morning that sets the tone for the whole day. We will bake apple pancakes. But don’t rush to sigh in disappointment! Instead of the usual pancakes, apple slices in delicate creamy dough will be waiting for you on the table.

Ingredients:

• Large apples - 2 pieces
• Flour - 1 cup
• Baking powder - 1 teaspoon
• Salt - 1 pinch
• Large egg - 1 piece
• Cream - 150 milliliters
• Refined oil - to taste (for frying)

How to cook:

1. First of all, wash the apples. We will not peel them.
2. In a deep container, mix the dry ingredients: a glass of flour, tsp. baking powder and a pinch of salt.
3. Add cream to the dry mixture. They can be replaced with buttermilk for a more dietary option.
4. Next we beat in the egg. Mix our batter thoroughly.
5. Now let's get to the apples. Cut them into thin slices (5-6 mm).
6. We cut out the core in each using a special cookie cutter.
7. Now heat the frying pan with vegetable oil. Dip each apple slice into the dough on both sides and place in a frying pan.
8. Fry on both sides until golden brown.
9. These pancakes can be served with honey and syrups. Although, of course, sour cream and jam will not be superfluous either. Bon appetit!

Sunny pumpkin buns brushed with garlic butter are an autumn alternative to pampushkas for borscht and other first courses. They are fluffy, fragrant and very soft! They can be made sweet, just add a little sugar or honey to the dough. Cinnamon and nutmeg go well with pumpkin, so if you are going to serve buns for tea, add them to the dough in addition to sugar. You can bake two versions of buns at once: garlic buns for lunch, and sweet and spicy buns for tea.

Ingredients:

• Pumpkin – 150 grams
• Water - 200 milliliters
• Flour - 550 grams
• Egg - 1 piece + plus yolk (for greasing buns)
• Dry yeast - 1 teaspoon
• Sugar - 0.5 tablespoon
• Salt - 1 teaspoon
• Vegetable oil - 30 milliliters
• Filling - to taste

If you are making sweet buns:

• Replace pumpkin broth with milk
• Vegetable oil - for butter
• + sugar 4-5 tablespoons per dough

How to cook:

1. Wash the pumpkin and peel it. Don't forget to also remove the core with fibers and seeds. We only need dense pulp.
2. Cut the vegetable into medium-sized pieces. Fill with water and boil; the pumpkin should become soft.
3. Do not pour out the pumpkin broth. We will need 150 ml. Pour it into a small container and cool to 40 degrees. Grind the pumpkin to a puree using a blender, grater or masher.
4. Then add a teaspoon of dry yeast and half a tablespoon of sugar to this broth.
5. We also put a teaspoon of salt, a chicken egg, vegetable oil and pumpkin there.
6. Sift the flour, knead the dough. It should turn out plastic and soft. Cover it with cling film and leave it warm for an hour and a half. It should rise.
7. Knead the risen dough with your hands (to prevent the dough from sticking to them, grease them with vegetable oil).
8. Divide the finished dough into 10-15 parts, from which we then roll into balls.
9. Place them in a baking dish lined with parchment, brush with yolk and leave to stand for another 20 minutes. Then put them in the oven and bake at 180 degrees for 20-30 minutes.
10. Pour the filling over the hot buns, leave to cool, and then serve.
11. You can prepare any filling for the buns. If you are preparing baked goods as a flour addition to lunch, make garlic butter (butter, garlic, herbs). You can also make sweet sour cream or cream filling. It's up to you to decide. Bon appetit!

If you want to serve the most healthy baked goods with a warming cup of tea, coffee or cocoa, prepare a crispy fruit galette with apples and pears. A minimum of whole grain flour dough and a maximum of juicy fruits are the key to successful baking without harm to your figure. The pie is assembled simply and quickly, and bakes in half an hour. A dream for anyone with a sweet tooth!

Ingredients:

• Whole grain flour - 220 grams
• Butter - 100 grams (room temperature)
• Egg - 1 piece
• Sugar - 4 tablespoons: 2 for dough, 2 for filling
• Apples - 2 pieces
• Pears - 2 pieces
• Lemon zest - 1 teaspoon
• Lemon juice - 1 tablespoon
• Cinnamon - 1 teaspoon
• Nutmeg - 1 teaspoon
• Vanillin - 1 pinch
• Starch - 1 tablespoon
• Butter - 40 grams (melted)

How to cook:

1. At the preparatory stage, it is necessary to wash the fruits and sift the flour into a deep container.
2. Add half a spoon of cinnamon, half a spoon of nutmeg and 2 spoons of sugar to the flour. Add an egg and 100 grams of butter there. Mix the dough. Then cover the bowl with cling film and put it in the refrigerator for 30-40 minutes.
3. We take out the dough, place it on baking paper, cover it again with cling film and roll it into a flat cake about half a centimeter thick.
4. Sprinkle the dough circle with starch.
5. Let's start with the filling: cut the apples and pears (do not peel them) into thin slices and sprinkle with lemon juice.
6. Carefully place the fruit slices onto the rolled out dough. I lay them out in a circle. Leave the dough loose around the edges (4 centimeters), as we will still be wrapping it.
7. Mix the remaining 2 tablespoons of sugar and half a spoon of cinnamon with nutmeg and lemon zest. Sprinkle the resulting mixture over the fruit.
8. Now we wrap the free edges over the fruit and press.
9. Brush the edges and filling with melted butter.
10. Bake the galette in an oven preheated to 220 degrees for half an hour (check when done). Bon appetit!

Autumn Baking Recipes

Almost all the leaves have already fallen off the trees, and November has shrouded our half of the planet in either thick fog, like milk, or the tiniest rain. The last gold from the maples will get wet under this rain... It is in our power to turn the season of rains and leaf fall into a bright, interesting time! As if by the wave of a magic wand, the role of which will be... a rocking chair. Of course, if you simply wave it around, it is unlikely to achieve anything. But if you knead and roll out the dough, and then bake gingerbread cookies in the shape of maple leaves, and even paint them! The mood will rise during the cooking process, and will be strengthened by a friendly tea party with gingerbread!

When I was little, I had such a dream - to go to the forest to pick mushrooms. I wanted it so much that I even dreamed about this trip. Instead of mushrooms, we picked raspberries and strawberries in the forest, and went to the cookery for mushrooms - almost the same as in the photo! Do your children also dream of collecting mushrooms? Give them such a holiday. Even on a rainy day, in your kitchen, you can “pick” a basket of mushrooms... if mom bakes mushroom cookies! These mushrooms are definitely edible, but let the forest mushrooms grow in their own forest, for squirrels and other living creatures - especially since children under 6 years old should not be given mushrooms at all, even champignons from the store! This is heavy food. Well, as for wild mushrooms, everyone already knows - that you can eat everything, but some only once... so let's buy proven champignons or oyster mushrooms for adults, and delight the kids with cute mushroom-shaped cookies.

Multi-colored leaves and mushrooms are not all the gifts of autumn. "Autumn time" generously showers us - literally and figuratively - with nuts and chestnuts! We have already baked nut cookies with condensed milk. And I’ll soon make crumbly shortbread chestnuts in chocolate glaze too, so