Homemade loaf. Recipes for loaf at home in the oven and baked goods with filling

Hello dear friends.

Let's cook a homemade loaf in the oven today. This loaf, prepared at home in the oven, will appeal not only to children, but also to adults. It is quite simple to prepare, but many people think that it is quite troublesome. Try making this bread at home and you will understand that there is nothing complicated about it.

And of course, such a loaf from the oven turns out much tastier than the store-bought one. The recipe is quite inexpensive, so you don’t have to spend a lot on it.

To prepare you will need:

• Flour - 480 grams;
• Yeast - 1 teaspoon dry or 12 grams live;
• Sugar - 1.5 tablespoons;
• Salt - 1-1.5 teaspoons;
• Milk (warm) - 250 milliliters;
• Vegetable oil - 2 tablespoons.

Cooking process:

1. Take a deep bowl and sift it into it, and then put about 150 grams into a separate bowl. Add salt, sugar and yeast to the flour (if the yeast is dry). Live yeast must first be dissolved in warm milk. Then you need to mix everything well so that all the ingredients are evenly distributed.

2. Now we need to add vegetable oil and warm milk, and then knead the dough. The dough may turn out a little damp and we need to add flour, which we just poured into a separate bowl.

3. The dough should be elastic and smooth, and it should not stick to your hands. When the dough is kneaded, it needs to be placed in a bag and put in a warm place so that it can rise. Our dough will take approximately 50-60 minutes to reach.

4. When the dough is completely ready, knead it thoroughly and divide it into two equal parts. Roll out the dough for the loaf into a rectangular shape.

5. Roll the resulting rectangles of dough into rolls, while slightly stretching it. When rolling is completed, make pinches.

6. Place the resulting loaves on a greased baking sheet, be sure to pinch them down. Preheat the oven to 30 degrees and place them there to proof for 10 minutes. After the allotted time, take out the baking sheet and make cuts on the loaves, and then put them back in the oven for 25 minutes. When the time is right, you need to take them out and brush them with beaten egg, and preheat the oven to 180-190 degrees. Bake the greased bread for 25-30 minutes.

7. After the allotted time, check with a toothpick to ensure the dough is completely baked. The aromas of cooking such baked goods can make you choke on your saliva.

Delicious and aromatic baked goods.

Bon appetit!

There are a lot of simple and delicious recipes for loaves that are cooked in the oven at home, sometimes your eyes run wide with the choice. But I can say with confidence that they are especially tasty with milk.

I have made bread from these simple products many times already, so I advise you to try it too. By cooking according to this recipe with photos, you will definitely get a homemade loaf in the oven that is soft and tasty. The whole cooking process is quite simple, and the result will please you. Bake such a fragrant and fluffy bread, because when you take out the finished one, it’s so difficult to resist taking a bite.

Ingredients:

• Boiled water – 50 ml.
• Pressed yeast – 8 g
• Milk – 200 ml.
• Olive oil – 2 tbsp
• Sugar – 2 tbsp
• Salt – 1 tsp
• Flour – 400 g
• Chicken egg – 1 pc.

Cooking in the oven

Number of servings – 8 pcs.

Baking time: 30 minutes

268 Kcal per 100 g

How to bake a homemade loaf in the oven

In a small container with warm water, stir the yeast until it is completely dissolved. The temperature of the liquid should not exceed 40 degrees, so as not to spoil them.

Pour warm milk into a deep bowl, add mixed yeast water, salt, sugar and olive oil.

Using a spatula, mix all the added ingredients until a homogeneous mixture is obtained. Then I add 300 g of flour and start kneading the dough. First I do this with a spatula, and then with my hands.

Gradually adding the remaining flour, knead the dough until it stops sticking to your hands and is smooth and elastic.

I cover the bowl with the dough with a towel and put it in a warm place so that it rises. Ideally, the volume should triple, then the bread will be incredibly soft.

To bake the same fluffy milk loaf as in the recipe, it is important to form it correctly before putting it in the oven. To begin, sprinkle the work surface with flour, place the dough on it and roll it out thinly with a rolling pin.

Now I roll it up like a roll, at the end I pinch the edge and sides well so that the loaf does not lose its shape during baking.

After that, I transfer it to a baking sheet sprinkled with flour so that it does not stick to it. Using a sharp knife, I make slanting cuts on the top of the loaf and leave it for 40 minutes to rise a little more.

Before baking, I brush the bread with egg, just shaking it a little with a fork.

I heat the oven to 200 degrees, then bake the loaf in milk for 30 minutes. While I'm waiting for it to come out of the oven, the whole house is filled with the wonderful aroma of fresh homemade bread. I check the readiness of the baked goods with a toothpick, which should come out dry from the dough and if so, then the product is ready.

I think I was able to convince you that baking a loaf of bread at home in the oven is not at all difficult, and with a little effort, you can bake the same wonderful bread. Bon appetit!

• Whether you use homemade or store-bought milk for bread does not matter and will not affect the quality of the product.
• Never use yeast that is cracked, dried out or moldy.
• Never throw compressed yeast into liquid where the temperature exceeds 40 degrees, as you can simply ruin its properties, which will cause problems when the dough rises.
• The kneading process can also be done using a mixer, food processor or bread machine.
• If it’s cold at home, you can put the dough in a slightly heated oven, up to 30-35 degrees.
• By sifting the flour, you will rid it of small debris, which even very good companies produce, and also saturate it with oxygen, which will have a positive effect on the fluffiness of baked goods.
• To make cuts on the loaf, the knife does not stick to it, you can moisten it a little in water.
• You can grease baked goods not only with egg, but also with milk or kefir.

Video recipe for delicious braided tea for tea:

11.04.2018

We have selected loaf recipes at home in the oven for housewives who prefer to prepare their own baked goods. The choice of options is limited only by your culinary imagination. We offer to bake a delicious crispy loaf that all your household will appreciate.

The loaf according to this recipe is obtained with a fragrant, crispy, beautiful crust. And inside it is soft and tender. Shall we try?

Ingredients:

• boiled water – 500 ml;
• yeast (pressed) – 25 g;
• table salt – 2-3 teaspoons. spoons;
• granulated sugar - 1 table. spoon;
• sifted flour - 5 cups.

On a note! Don’t be lazy to sift the flour, then the loaf will be fluffy and tender. And of course, the product must be of the highest quality.

Preparation:

1. Let's prepare all the ingredients we need for baking. Let us soak them for about fifteen minutes in room conditions in advance.
   
2. Place the yeast, salt and granulated sugar in a convenient container.
   
3. We heat the water to a temperature threshold of 39-40 degrees.


4. Stir until the structure is homogeneous.
5. Sift the flour and pour it into a container in small portions.
   
6. Mix the loaf base with a spoon. We work until we get an elastic bun.
   
7. Cover the container with a dry and clean towel and leave for a couple of hours. During this time our foundation will rise.
8. Take out the dough and knead it lightly. Again we form a bun out of it.
   
9. We divide the base into two equal parts.
10. We form oblong-shaped loaves from it.
11. Using a sharp knife, make not too deep cuts, as shown in the photo below. Grease a baking sheet with unflavored vegetable oil and place the baked goods.
    
12. Let's leave it for half an hour.
13. We bake the products at a temperature of one hundred and eighty degrees until the loaves acquire a beautiful golden brown crust. This will take approximately forty minutes. Ready!

Unusual and very tasty loaf

Cook the garlic loaf in the oven. You can use a ready-made French baguette as a basis or bake a loaf according to the recipe suggested above. Its alluring aroma will immediately spread throughout the house. Such pastries can be served as a snack dish, or instead of bread.

Ingredients:

• French baguette – 1 piece;
• garlic head;
• parsley;
• soft butter – 170 g;
• blend of Italian herbs.

On a note! These baked goods can be supplemented with olives or pieces of bell peppers. And if you insert slices of bacon into the cuts, you get a complete snack dish.

Preparation:

A loaf of bread stuffed in the oven turns out delicious and satisfying. As a filling we will take black olives and black olives. But you can experiment and choose other ingredients, such as mushrooms.

Ingredients:

• French baguettes – 2 pieces;
• soft butter – 0.1 kg;
• mayonnaise – 100 ml;
• cheese – 150 g;
• green onion;
• black olives, 100 g each (pitted only).

Preparation:

Original pie made from loaf pieces

We have already learned how to bake a loaf of cheese in the oven. If you want to prepare a real culinary miracle from ordinary ingredients, take note of the following recipe. We will bake a pie from pieces of loaf.

Ingredients:

• loaf (or bread);
• ham – 0.5 kg;
• soft butter – 0.2 kg;
• milk – 1 glass;
• tomatoes – 3 pieces;
• eggs – 5 pieces;
• salt;
• black pepper;
• greenery.

Preparation:

It’s not difficult to bake homemade yeast bread in the oven, even if you’re doing it for the first time. The recipe for white bread in the oven is so simple that you will be surprised. But what a result! Important components of successful baking are high-quality premium wheat flour, fresh yeast and a little diligence. Your first loaf may be a little awkward, as everything comes with experience, but it will definitely turn out fluffy and flavorful.

You can use a special loaf pan or a regular cast iron skillet with high sides.

• Cooking time: 2 hours
• Quantity: 1 loaf weighing 450 g

Ingredients for homemade yeast bread

• 245 g of premium wheat flour;
• 40 g semolina;
• 160 ml milk 4%;
• 20 g fresh yeast;
• 25 ml olive oil;
• 2 g fine table salt;
• 5 g granulated sugar.

Method for making homemade yeast bread in the oven

Heat the milk to body temperature (approximately 36 degrees). Dissolve table salt and granulated sugar in milk. Then add fresh yeast. The packaging always indicates the date of manufacture; choose the freshest ones, no older than 2-3 days. The fresher the yeast, the fluffier and more aromatic the baked goods.

Stir the yeast in warm milk, leave for 5 minutes so that it begins its “yeast” work.

When a light foam forms on the surface, add premium wheat flour in small portions, sifting it through a sieve or sieve. Mix the ingredients with a tablespoon.

After flour, pour semolina into a bowl. At this stage, it will be difficult to stir the dough with a spoon; you can use your hands.

We pour high-quality extra virgin olive oil. Place the dough on a clean table. Knead it with your hands until it stops sticking to the surface and fingers. Usually this takes 8-10 minutes, but everything is very individual and depends on the moisture content of the food and the humidity in the room.

The finished dough is soft, very pleasant to the touch, pliable, but not sticky. Grease a clean bowl with olive oil and place the bun in it. Cover with a clean towel and leave for 50-60 minutes at room temperature (18-20 degrees Celsius).

The dough will increase in volume by 2-3 times. Gently knead it, there is no need to be zealous, small air bubbles should remain in it.

Take a cast iron frying pan. I have a frying pan with a diameter of 18 centimeters - good for a small loaf. Place the dough in the pan and flatten it slightly with your hand.

Using a sharp knife, make several oblique cuts so that steam can escape during baking.

Leave the dough to proof in a warm room. This will take about another 30 minutes. Then spray the bread with cold water from a spray bottle and place it in the preheated oven.

Place the pan on a wire rack installed on the middle shelf. Baking temperature 220 degrees. Baking time 17 minutes.

Take the finished yeast bread out of the oven and place it on a wooden wire rack or bamboo sticks so that the crust does not steam as it cools.

Homemade yeast bread in the oven is ready. Bon appetit!

They say Bread is the head of everything! This is not surprising, because bread is nutritious, hearty, tasty and perfectly complements first courses. But today, more and more often, we are faced with the fact that store-bought bread is not of such excellent quality and very often after 2 days it spoils, forming mold on the crust. This may indicate non-compliance with sanitary standards during its manufacture. It’s a matter of homemade, delicious bread, which, when baked, releases such aromas that after you take it out, you want to eat it all at once. We offer a simple and quick recipe with photos bread loaf at home in the oven. Believe me, once you cook it, you will want to cook it more than once. So, let's first find out what we need to prepare it.

Ingredients for bread in the oven

Step-by-step preparation of loaf bread in the oven

After the bread is ready, do not rush to cut it and eat it. Although the urge will be strong, let the bread cool slightly. Hot bread is not very good for the stomach. After it has cooled down, you can safely cut it and eat it. Bon appetit!