Homemade sandwich recipes. PP sandwiches

Quite often, instead of a full lunch or dinner, to save money and time, many people working in production or in the office prefer classic sandwiches with sausage or cheese. Moreover, some use them in huge quantities. Is it worth doing this and how to make sandwiches correctly so that they are tasty and healthy?

Of course, you shouldn’t replace a full meal with sandwiches. They are good as a snack or addition to a meal, but not as a full breakfast or dinner, let alone lunch. If you still cannot do without sandwiches, then adhere to the following rules for their preparation and consumption.

How to eat sandwiches correctly

The first and most important rule to ensure that a sandwich does not harm your health and figure is that you can eat no more than two sandwiches for breakfast. And secondly, if you take a sandwich for a snack, then you need to eat it no later than half past two in the afternoon.

But for an afternoon snack, from three to five o'clock in the afternoon, it is better to eat some fruit. Better fresh fruit - pear or apple. For an afternoon snack, you can prepare a simple and traditional vegetable salad of tomatoes, cucumbers, sweet meaty bell peppers and green onions, seasoned with olive oil.

For complete absorption of sandwiches by the body, it is recommended to drink them with still mineral water or a cocktail of natural juice with mineral water in a ratio of three parts juice to one part mineral water.

Choosing bread for a sandwich

When making a sandwich, it is very important to choose the right bread for its base. Wholemeal or wholemeal bread is the ideal choice for a sandwich. This bread saturates the human body with fiber and useful minerals. The feeling of hunger after a snack with a sandwich with such bread will occur after several hours.

It is necessary to remember: your favorite white roll is not only not healthy, but also harmful. After a sandwich with a fresh white bread, you will feel hungry within thirty minutes.

What to put on a sandwich

You can often find recommendations to spread spread, “light” butter or margarine on bread instead of high-calorie butter. However, it is better not to follow such advice. The calorie content of these butter substitutes is not much lower, but they are saturated with harmful homogenized fats.

When choosing between cheese and sausage, it is better to lean towards cheese. It’s even better to take low-fat cheese, goat or sheep. And it would be even more correct to make a sandwich not with cheese or sausage, but with boiled meat or boiled chicken.

It is advisable to complement the sandwich with a leaf of lettuce, slices of cucumber and tomato. Garnish with sprigs of dill and parsley, as well as a celery feather. Such additives will add juiciness to the sandwich and somewhat neutralize the effect of saturated fats.

If preference is given to sausages or high-calorie cheese, try to eat such sandwiches no more than twice a week.

Sandwiches are the most ideal snack, especially when there is very little time to prepare dishes. You can put slices of sausage, cheese, smoked meat, vegetables, fruits, basically anything you like on the bread. Not only adults, but also children love this snack! A piece of loaf with butter and cheese will be an excellent addition to breakfast before going to kindergarten or school.

Translated from English, “butter” means butter, “bread” means bread. In a word – bread and butter. In fact, there are a great many recipes for them, and oil is not always present. From monosyllabic ones (with cheese, sausage or other filling), to multi-layered ones, baked, with fried bread, this snack has become a part of our diet not only in everyday life, but also on holidays.

The beautiful decor of the dish and the right combination of ingredients will drive your holiday guests crazy. This appetizer is prepared instantly, and the effect on the festive table is colossal!

And let's start, perhaps, with sandwiches with sprats - one of the most common options for preparing this dish. There are a lot of ways of presentation and composition, let’s look at the most popular and beautiful of them.

We will need:

1. 1 loaf
2. 1 can of sprat in oil
3. 2 cloves of garlic
4. mayonnaise
5. vegetable oil for frying bread slices
6. half a lemon and herbs for garnishing the dish

Preparation:

Cut the loaf into medium slices (no more than 2cm). Then it is better to cut them diagonally again.

Fry the loaf pieces in sunflower oil until golden brown on both sides. Place on a layer of paper towels to drain the oil so they don't turn out too greasy.

Once the toasts have cooled slightly, rub each of them with halved garlic cloves. Then spread a little mayonnaise on them in thin and neat lines.

If there is more mayonnaise than needed, it will simply spread over the edges after the fish lies on top. Therefore, it is better to coat the loaf from the middle with a thin layer.

Place 1 sprat on each slice of toast (if the fish is small, you can put two).

Place a quarter of a lemon and a sprig of parsley in the corner of each piece.

Such a simple and simple appetizer is perfect for any alcohol, and most importantly, it will decorate your table!

Savory delicious toasts with cream cheese, sprats and vegetables

The combination of delicate cheese, juicy vegetables and smoked fish will definitely not leave anyone indifferent. Serving such a snack will be bright and will certainly excite the appetite of food lovers.

Ingredients:

1. 1 can of sprat
2. half a loaf
3. any cream cheese
4. greenery
5. lettuce or Chinese cabbage
6. 1-2 tomatoes
7. 1 fresh cucumber.

Preparation:

• Cut the loaf into slices and fry them in a dry hot frying pan for 40 seconds on each side.
• Combine cream cheese with chopped herbs and grease each piece of loaf with this mixture.
• Wash and dry vegetables and salad. Cut the cucumbers into thin slices, tomatoes into quarters.
• Place a slice of cucumber, half a cherry and 1-2 sprat pieces on top of the cheese mixture.
• Decorate each sandwich with greens.
• Line the bottom of a flat plate or tray with green lettuce leaves. And carefully place a delicious snack on them.

The wonderful smell already excites you and your guests. So don’t languish, serve the dish to the table!

Juicy appetizer with sprats and cucumber

The combination of cucumber and sprats has long been loved by everyone. You can prepare them in literally 10 minutes.

For them we will need:

1. loaf
2. mayonnaise
3. 2 cloves of garlic
4. 1-2 fresh cucumbers
5. 1 can of sprat

Preparation:

Fry the sliced ​​loaf pieces in vegetable oil on both sides. Rub each slice with garlic.

Cut the cucumbers into longitudinal slices. Place 1-2 pieces on bread.

Place 1-2 sprats on top (depending on the size of the fish) and decorate with herbs.

You can also make toast with pickled or canned cucumbers. And first grease the surface of the loaf with cream cheese.

This is how you can quickly, easily, and most importantly, treat your friends and family deliciously.

Our next category of holiday snack in the form of sandwiches will be prepared with red fish. And it will not only be satisfying, but also healthy! Red fish will decorate even the most luxurious table. Submission methods may vary. We will look at the most delicious of them.

Tender sandwiches with salmon and cream cheese

Ingredients:

1. 1 package lightly salted salmon
2. 200g cream cheese
3. 2 cloves of garlic
4. 1 French baguette
5. mayonnaise
6. greenery
7. butter

Preparation:

Cut the baguette into longitudinal slices.

Melt a little butter in a water bath and grease the baguette on both sides. Place the pieces in the oven at 180 degrees for 10 minutes until they become slightly crispy.

In a deep bowl, mix cheese, mayonnaise, chopped herbs and chopped garlic.

Spread each piece of toasted baguette generously with cheese dressing.

Salmon slices are beautifully placed on top and the appetizer is ready for tasting!

As a rule, such an appetizer does not stay on plates for long.

Unusual options for serving sandwiches with red fish

Such cute canapés will fly off the festive table like hot cakes! This is very convenient, because not a crumb will be left of this delicacy. You can eat it straight from the skewer by placing it straight into your mouth! Canapés to taste!

For them we will need:

1. baguette
2. salted butter
3. greenery
4. red fish

Preparation:

Cut the baguette into slices and then into 4 more pieces. This way you will get small pieces.

Cut the fish into elongated strips.

Grease the loaf with butter. Wrap a parsley leaf in a slice of fish and secure with a skewer, piercing the fish and bread.

With the same composition of products you can make such original “Bugs”. In addition to the main ingredients, we will need black olives and cherry tomatoes.

Grease each piece of loaf with butter and line with red fish. Cut the tomatoes in half, make a cut, imitating wings. Cut out the head and small pieces for spots on the body from the olives.

Make eyes using dots of mayonnaise. Let's add some brightness to the dish using parsley!

Recently, more and more people have begun to prepare appetizers with cod liver. The combination of bread, vegetables, fresh herbs and liver form a wonderful composition that is loved by many.

Simple cod liver sandwiches on sesame baguette

A minimal set of ingredients will save your time and money. However, this will not affect the taste in any way!

To prepare you will need:

1. 1 baguette with sesame seeds
2. 1 can of cod liver, canned in oil
3. 1 cucumber

Prepare the ingredients.

Cut the baguette and cucumber into circles. Place 1 slice of vegetable on each piece.

Mash the liver with a fork until smooth.

Place 1 teaspoon of liver mass on top of the cucumber. Decorate with greens.

This delicious treat can be prepared in 10-15 minutes! This way you will save valuable time and surprise your guests!

Sandwiches with cod liver and tomatoes

The dish can be used both for a light snack and for serving at a festive feast.

Ingredients:

1. 1 can cod liver
2. fresh lettuce leaves
3. slices of black bread
4. 2 tomatoes

Preparation:

Fry the bread on both sides in butter. Fry until a golden brown crust appears.

Mash the liver with a fork until it forms a pate and spread evenly over each piece of toast.

Wash and chop the lettuce leaves with your hands and cover the liver with them.

Cut the tomatoes into slices and also distribute into sandwiches.

Top with another piece of toast and cut diagonally.

This delicious dish will satisfy even the strongest appetite!

Festive toasts with cod liver in the shape of a Christmas tree

Here’s another unusual way to decorate a dish for the New Year. The recipe is the same, but a simple design turns this delicacy into... a Christmas tree!!!

By laying out pieces of toast in the shape of a Christmas tree, and garnishing with dill and pomegranate seeds, we get such beauty.

Original sandwiches with cod liver and oranges

Ingredients:

1. 1 crispy baguette
2. 1 can cod liver in oil
3. 50g cheddar cheese
4. 1 egg
5. 1 orange
6. 1 clove of garlic
7. mayonnaise
8. lemon zest

Preparation:

We chop the liver in the usual way - with a fork. Don't forget to free it from the brine first.

Boil the egg and grate on a fine grater. Also finely grate the cheese.

Peel the orange, divide into segments and remove white fibers. Grind it and add to the liver. Cheese, egg, garlic (passed through a press), a little lemon zest and mayonnaise are also sent there.

Fry the bread in a dry frying pan. Now apply our unusual mixture to each slice in an even layer. Sprinkle paprika on top and garnish with herbs.

Tasty and playful, isn’t it?!

And now the next type of snack.

Few celebrations take place without red caviar. This expensive and very tasty product always occupies one of the main places on the holiday table. The variety of recipes with caviar is sometimes misleading: which one is better and tastier? We will help you and look at some of the most popular ones.

Mini sandwiches with red caviar

This recipe is for extraordinary housewives who love to surprise loved ones with the brightness of presentation and taste.

Ingredients:

1. jar of red caviar
2. baguette
3. cream cheese
4. 15 shrimp
5. dill and butter to taste

Preparation:

Using a glass with a narrow neck, cut out circles from the bread. Boil the shrimp in salted water for 3-4 minutes and then peel them. Grease the sides of the bread with butter and immediately sprinkle them with chopped dill. Spread cheese and a little red caviar on each slice. Place 1 shrimp on top.

That's how, in a few minutes you get such a culinary masterpiece.

An equally win-win option is serving red caviar on crackers. Here we only need 200g of flat salted crackers, a jar of cottage cheese, red caviar and herbs.

Place a teaspoon of cheese on each cracker; it is not necessary to even out the layer. Place some red caviar and sprigs of greenery on top.

An easy, original, beautiful, and most importantly healthy snack on your table!

Appetizer with red caviar on toast “Hearts”

You will need:

1. crust of 1 white bread
2. red caviar 50g
3. cheese slices
4. greenery

Preparation:

Fry the bread in oil on the crumb side until golden brown. Cut out hearts from the cooled crusts.

Place some greens on them and cover with cheese, pre-cut in the same way as bread. Spoon red caviar onto each slice and garnish with additional herbs on top.

This delicacy will melt even the coldest heart!

We've already made sandwiches with red fish, but it's not the only thing good at this. Herring is a great alternative and will save you money!

Delicious recipe with herring, cucumber and beets “Fireworks of taste”

Required Products:

1. 200g white bread
2. 200g lightly salted herring
3. 1 medium cucumber
4. 2 boiled eggs
5. 1 boiled beet
6. a little butter
7. 1 clove of garlic
8. mayonnaise and salt to taste

Preparation:

Cut the bread into circles of the diameter you would like to see on the table. Divide the resulting slices into three parts.

Grate the boiled eggs and beets on the coarse side of a grater. Combine all the beetroot mixture and half the egg mixture in a bowl. Add chopped garlic and mayonnaise here.

Combine the remaining eggs with mayonnaise and spread this mixture on the first part of the bread. Place a slice of cucumber on top.

Grease the second part of the bread with beetroot dressing, and apply butter and a piece of cucumber to the third.

For each serving, place a piece of herring and sprinkle with chopped dill.

Serve immediately. And also eat it immediately!

Festive delicacy with herring and tomato

Here we need:

1. black bread, half a loaf
2. salted herring fillet
3. 2 tomatoes
4. half a bell pepper
5. pickled and fresh cucumbers 1 pc.

Preparation:

Divide the black bread slices into quarters. Place a slice of tomato on top of each of them.

Cut the herring into long strips. Divide them into three parts.

Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it ends up in the middle of the roll. Secure with a toothpick.

In the same way, wrap pieces of pickled cucumbers in the second part of the fish, and fresh ones in the third.

Place the rolls on the tomatoes. You can decorate the top with greenery.

The dish is ready to conquer hearts and stomachs.

Sausage sandwiches, which are usual in composition and familiar to all of us, can also become the owners of an honorable place at a luxurious feast. A simple bread-sausage combination will be brighter and tastier if you give it an original look.

Delicious appetizer with salami and pickles

For this we need:

1. 10 slices of bread
2. 10 gherkins
3. salami sausage

Preparation:

Fry the bread until it has a characteristic crunch. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not all the way through, so that you get a fan. Carefully place the cucumber on top, spreading its “petals” beautifully.

Simple, fast, and most importantly delicious!

Festive sandwich “Scarlet Sails” with sausage and tomatoes

Ingredients:

1. half a baguette
2. 100 g sausage or smoked meat
3. 200 g cherry tomato
4. lettuce, herbs and olives for decoration

Preparation:

Cut the loaf slices into 2 parts, put a lettuce leaf of approximately the same size on top of each.

Cut the sausage into very thin slices and make a “fan” out of it. Immediately place the pre-washed tomato on top and secure the sail with a toothpick or canape skewer.

Decorate the appetizers laid out on a tray with herbs and olives.

Original recipe for “Ladybugs” on a sausage bed

The dish is prepared very quickly. all you need is:

1. 100g boiled sausage
2. loaf
3. several cherry tomatoes
4. olives for decoration
5. fresh herbs for serving

Preparation:

Place the same pieces of sausage on pre-cut circles of bread. Make ladybugs from halves of cherry tomatoes and olives in the same way as we described above.

Serve these cuties on a green bed made from lettuce and other greens.

Sandwiches on skewers

This serving option is very convenient when hosting incendiary parties. When guests are constantly on the move, dancing and having fun, you don’t want to get your hands dirty. Skewers will help you out in this case.

Prepare your favorite snacks, just smaller than usual. Fasten the layers with a peak and your favorite canapé is ready.

For example, you can decorate a classic sandwich with chicken and cucumber.

Place a slice of cucumber on small slices of bread. Wrap an egg yolk, mashed with mayonnaise, into the meat and fold it in half. Place on top and secure with a skewer.

And this option is ideal for a Russian feast with vodka. Cucumber, herring, mmm... instill the spirit of patriotism. And you just need to fasten a piece of rye bread, herring, an onion ring, a gherkin and this is the result!

And such a charming canapé is made from bread, beets, meat and pickled cucumber. Cut the bread with meat into cubes, place a circle of boiled beets on top and place a gherkin on the structure.

The ease and speed of cooking will free up a lot of time for you!

Sandwich with Mozzarella cheese and bell pepper

Some people believe that cheese was created specifically for sandwiches. And rightly so! It will always complement any combination of ingredients.

We will need:

1. 6 slices fresh baguette
2. 3 tbsp olive oil
3. 2 multi-colored bell peppers
4. 1 clove of garlic
5. salt, basil

Prepare food.

Fry baguette slices in a dry frying pan for 30 seconds on each side.

Now rub the toast thoroughly with a clove of garlic. Then apply a thin layer of olive oil with a pastry brush.

Cut the cheese into the same size as the prepared toast.

Cut the pepper into small pieces and place in the microwave for 5 minutes.

Place the ingredients in an accordion shape on each piece of bread, alternating pepper and mozzarella.

The dish is ready.

Every mother knows that the birth of a child is a very exciting holiday for her. How to please all the children in entertainment, and most importantly in food?! After all, dishes should be not only healthy, but also tasty. Many children, as a rule, have little teeth and it is quite difficult to feed such a baby.

Another thing is sandwiches! Almost every child loves them. And a bright presentation doubles the chances of empty plates.

Delicious and original Angry Birds made from sausage and cheese

Today's children are delighted with the famous angry birds. This means they will definitely like this dish!

Ingredients:

1. 1 sliced ​​baguette
2. 200g cheese
3. 100 g ham
4. butter
5. olives
6. mayonnaise

Preparation:

Divide the mugs of bread into two parts. For the first one, cut ham or smoked sausage into the size of baguette pieces. Coat it with butter and place the meat on top.

We also grease the second part with oil and place a cut out piece of hard cheese in the middle.

The leftover sausage and cheese will be used for the birds' beaks and cheerful forelocks. Place the menacing eyebrows and pupils with olives, and the eyes with mayonnaise.

Place the delicacy on a beautiful plate and serve to the children.

A bright and unusual snack for a children's party

Such fireworks of color and taste will be perfect for any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

For example, you can use circles of olives to make eyes for an impromptu snowman. Make a nose from the tip of a carrot, add a smile with green peas, and a perky bang with crackers.

You can also make the cutest owl. The halves of the olive circles will become feathers and a nose. And mugs of grapes - with eyes. You can separate the two parts of the body using a strip of sweet pepper.

A ladybug can also be made very simply. The wings will be 2 chips, the head will be separated with red and yellow pepper, and the eyes will be two halves of red beans.

As you can see, simple products that can be found in any home, and now a fun and appetizing dish is already on the table.

Or here's another example. Sausage, cheese and some herbs, olives and black olives for decoration. How long will such a cat stay on the holiday table? Hardly!

Children simply love going to fast food cafes. And they really like to eat various burgers there. And you can cook them at home. And for this you only need buns with sesame seeds, sausage, or small cutlets, sausages and cheese.

Well, for decoration there’s also a boiled egg and olives.

Everything is very accessible and simple. And for children, with such a treat, the holiday will be remembered for a long time.

This is how simple, and most importantly delicious, you can celebrate any celebration.

Any good housewife would consider it an honor to welcome dear guests into her home. Each of them has their own cooking secrets and aces up their sleeves. In addition to hot dishes and salads, there must be sandwiches on the table. So let them be unusual, tasty and satisfying!

Bon appetit!

There is a myth that healthy eating and sandwiches cannot exist together. In fact, this is not true!

A little imagination, creative drive, a desire to diversify the menu... And now on the table there are excellent snacks that are in no way inferior in taste to classic sandwiches.

If you have interesting ideas, be sure to share them in the comments!

Basics for pp sandwiches

One of the main questions is how to prepare a pp sandwich? There are many options here. It can be:

1. Wholemeal bread.
2. Buns (also made from whole wheat or oat flour).
3. Store-bought bread (Be sure to read the composition of the product on the packaging! Unfortunately, today not all manufacturers are conscientious, and you can find sugar, flavor enhancers, and preservatives in bread breads... So, find a product with a good composition and give preference to it).
4. Homemade bread. You can add your favorite seeds, seeds, herbs and spices to them.
5. Flatbread and pita bread made from whole wheat flour or oatmeal. An example of such a flatbread is the base for diet pizza.

Fillings for pp sandwiches

This is a real haven for the culinary imagination! You can put on the sandwich sandwich base:

• Vegetable pate. It can be made from any seasonal vegetables, steamed, grilled or oven-baked. For example, bake eggplants in their peels and cool. Remove the pulp and add garlic to it. Grind with a blender and add salt to taste. The pate is ready! You can also bake carrots in the oven and then puree them. Chopped walnuts and garlic will be an excellent addition to carrot spread. You can also use seeds.

• Bean paste. You can boil any legumes - beans, chickpeas, lentils... And then add salt to taste, grind in a meat grinder and add spices to taste. Bean pastes are an excellent filling for sandwiches, rich in protein.
• Meat pate. Any non-fat boiled meat is ground in a blender. Then you can add any additional ingredients to it. Here is a recipe for a very tasty chicken pate: combine boiled breast meat with cottage cheese and garlic. Add salt and blend with a blender. Add some prunes, cut into small pieces. The sandwiches will turn out incredibly delicious!
• Offal pate. Chicken or beef liver and heart are also suitable for meat pates. Boil them, add baked carrots and your favorite spices if desired. Grind in a meat grinder. The pate is ready!
• Fish pate. For fish spread, low-fat varieties of fish are boiled and chopped. Then you can add herbs, salt to taste and, for example, finely chopped pickled onions (pickled in lemon juice or sugar-free apple cider vinegar) to the mixture.
• Cottage cheese. Great idea for a sandwich! The cottage cheese is punched with a blender to a homogeneous smooth consistency, and then any additives (nuts, sun-dried tomatoes, berries, pieces of fruit) are added to it. Sandwiches with cottage cheese can be made both salty and sweet - it all depends on your mood.

• Cheese. You can buy ready-made low-fat cheese in the store. Oh, you can cook it yourself. For example, dietary paneer cheese is prepared as follows: add 2-3 tablespoons of lemon juice to a liter of skim milk. The milk is put on the fire and as soon as it begins to separate into whey and cottage cheese, the fire is turned off. The cottage cheese flakes are transferred to a colander lined with gauze. A pressure is placed on top and the cheese is put into the refrigerator to give shape. Paneer tastes very similar to Adyghe cheese. Its fat content is minimal.
• Boiled meat. Beef or chicken is boiled and the fillet is used for sandwiches.
• Baked meat. You can bake the fillet, and even pre-marinate it. For example, in oranges.
• Salted or marinated fish. Also a great option for sandwiches. Even fatty varieties of fish are used, the main thing is not to eat them too often.

• Steamed fish fillet. Mackerel or herring are excellent for these purposes.
• Rolls and sausage rolls. There are a great many of them.
• Vegetables are fresh. Lettuce, cucumbers, tomatoes, radish slices... This list can be continued endlessly! Just spread the bread with diet sauce, put juicy slices on top and the sandwich is ready!

• Vegetables pickled, baked, dried. Everything is clear with them too. The only point is that you should use your own preparations, to which no sugar is added.
• Eggs. Chicken or quail. They will come in handy on diet sandwiches!

• Dipping sauces. Such sauces are prepared on the basis of thick yoghurt or cottage cheese. They make an excellent spread.

What to use instead of butter, mayonnaise, ketchup?

To make the sandwich more juicy, bread or flatbread can be greased with sauce. For example, add a little mustard, salt, and dried garlic to thick yogurt. It will be an alternative to mayonnaise. Or, pour boiling water over the tomato and remove the skin. Grind with a blender, add a tablespoon of soy or rice flour to the puree and simmer over low heat until thickened. Add salt to taste. Quick ketchup is ready.

A sandwich is considered the best light and at the same time satisfying snack in the whole world. This beloved snack was invented by Lord Sandwich once upon a time, and since then we have not parted with his culinary invention, neither morning, nor afternoon, nor evening. To prepare this delicacy, we use a variety of products: mushrooms, meat, cheese, eggs, sausage, fish, herbs, as an integral addition, caviar, as an originality and refinement of taste, cottage cheese, nut butter and even chocolate. With aromatic tea or strong coffee, such a dish will suit a sweet soul, regardless of the time of day. And you don’t need to stand at the stove for a long time to whip up a tasty treat for yourself and the whole family; in just a moment, a large plate with boutiques is ready! If you love them too, then visit our article to enrich your culinary knowledge. In it you will find 12 photo ideas for the best recipes for simple and delicious sandwiches made in a hurry from affordable and healthy food products. Explore, experiment and pamper your family and loved ones. And we begin our step-by-step master classes.

Cheese Sandwich Recipe

If you have a microwave at home/office, you can whip up a very quick and tasty sandwich with cheese. Place one or two slices of cheese on top of a piece of white bread and microwave for a minute. Melted cheese will give a simply stunning aroma.

Sandwiches with pasta

At home you can make a very good nutritious sandwich paste. To do this, you need to finely grate one carrot and add it to pre-softened butter (100 g). Sprinkle this mixture with grated cheese of any hard type and mix the ingredients well. Pepper the mixture to taste and beat. The finished paste can be spread on bread and tasted. The best quick photo recipe that you should definitely write down in your notebook.

Sandwiches with cheese and butter

Sandwiches with cheese. They are made quickly and turn out very tasty.

Option one: grate the cheese, mix it with sweet ground pepper, and sprinkle this mixture on a slice of bread, previously greased with butter.

Option two: take any hard cheese and cut a small slice from it. Now this slice of cheese needs to be placed on a piece of bread greased with butter, and a little sugar or salt on top.

Sandwiches with canned food

Sandwiches with canned fish in a hurry. The easiest way, of course, is to eat canned food as a bite with black bread. But for those who are not looking for easy ways, but are looking for the perfect combination of external beauty and internal content, the following are the best photo recipes.

Option one: take a piece of herring fillet and place it on pre-cut bread. The boiled egg should be cut lengthwise into thin slices and placed next to the pieces of herring. You can use any greenery as a decoration.

Option two: prepare toast (if you don’t have a toaster, you can put the cut slices of bread in the oven until golden brown). Rub the toast with garlic, lay out 1 - 2 sprat fish, put a tomato slice, a slice of lemon and a sprig of parsley next to it. Preparing, as you can see, is easy and simple, it comes together in a minute!

Sausage sandwich recipe

We cut any sausage into circles, ovals or any other shapes. We put these masterpieces on bread and you can put them in your mouth. If desired, you can add a slice of cheese, fresh cucumber and good fresh herbs.

Sandwiches with red caviar

For gourmets - the best recipe for quick caviar sandwiches. A slice of white bread is brushed with butter. The next layer is caviar. You can take red, black (if possible) or any other. The thickness of the caviar layer depends only on the thickness of your wallet. Such masterpieces can be made with your own hands and in the form of miniature canapés, so they will look even more beautiful.

Quick recipe for hot ham and cheese sandwiches

You can have an almost self-sufficient lunch if you prepare a good hot sandwich. For this dish you will need two slices of bread. Both should first be coated with butter. Place a slice of cheese on one of them, then a piece of ham, and another slice of cheese on top. Cover all this beauty with a second piece of bread and place it in a heated frying pan. Fry the sandwich on each side for 5 minutes and then serve. This recipe with photo is one of the best.

Egg Sandwiches

A delicious quick sandwich can easily turn into a gourmet treat if you top it with a sauce made from ketchup, hard cheese and sour cream. It can be made from a piece of bread, greased with butter, and a boiled egg, cut in half. Pour good sauce over the top and garnish with onion. Such culinary creations in the form of miniature canapés will look original. Try it for sure!

Simple recipes for hot butter sandwiches

A quick hot sandwich can replace a good, full breakfast. The method of preparing it is as follows: a slice of bread is greased with butter (you can pre-mix the butter with your favorite spices). Then the products are laid out on the prepared base. Among them can be any vegetables, sausages, mushrooms, etc. Sprinkle grated cheese on top of the sandwich and place in the oven for 10 minutes. You can decorate with fresh herbs. The dish turns out to be finger licking good, the best! Be sure to try it.

Sweet sandwiches in a hurry

Sandwiches with cottage cheese have an unusual taste. You need to put the bread aside for a while and start preparing the curd mixture. Take cottage cheese and mix it thoroughly with butter. Then add any preserves to this composition: strawberries, plums, raspberries, apricots, etc. The mass can be called ready after thoroughly mixing the specified ingredients. It is formed very simply: the finished curd mass needs to be spread on a slice of bread. This photo recipe is a good dessert for gourmets.

The proposed options are not binding. You can experiment in the kitchen with different products and create your own variations. In any case, by making sandwiches for yourself or a group of friends as a snack, you can quickly and for a long time satisfy your hunger.

Sandwich “Surprise” from Anastasia Skripkina

To make the sandwiches quickly satisfying and good, you need to include the appropriate products, as in our best photo recipe. A good snack that requires the following ingredients:

• loaf;
• 6 eggs;
• vegetable oil.

For the sauce:

• 1 tsp. butter;
• 1 tsp. flour;
• 1 glass of meat broth;
• 100 g sour cream;
• salt to taste.

Cooking process:

1. The loaf should be cut into 6 pieces, 1 - 1.5 cm thick.
2. Remove the soft part from the middle of the bread, leaving only the edges.
3. After this, we need to fry our preparations in a frying pan with vegetable oil.
4. To prepare the sauce, you need to melt the butter in a metal container, then add flour and mix thoroughly.
5. Follow the recipe with broth, sour cream and salt to taste. Mix everything thoroughly and bring to a boil.
6. Pour the finished sauce into a medium-deep container and place our fried loaf pieces into it so that the empty middle in the bread does not fill with contents.
7. Beat an egg into the middle of each slice and place in the oven to bake at 180 degrees for 20 - 25 minutes. Here are our quick sandwiches and ready! All your family will love this deliciousness. And if you use quail eggs to prepare this dish, you can get some cool canapés, a treat for everyone!

Sandwich with crab meat from Yulia Vysotskaya

To make delicious and simple sandwiches in a hurry at home, we need:

• crab meat - 1 b.;
• black bread - 1/2 part;
• tomato - 1 pc.;
• fennel - 1/2 pcs.;
• lime - 1 pc.;
• garlic - 1 clove;
• olive oil - 1 tbsp. l.;
• pink pepper - 1/4 tsp;
• ground black pepper to taste;
• pinch of sea salt.

Cooking process:

1. In a frying pan with olive oil, fry the fennel, cut into thin strips, until golden brown.
2. Grate the lime zest on a fine grater and squeeze out the other half.
3. Remove the crab meat from the films and place in a deep dish. Add finely chopped green fennel leaves, lime juice, salt, ground black pepper, olive oil and season everything with pink pepper. Mix all ingredients well.
4. Cut the tomato into thin slices.
5. Cut the bread into thin slices, place on a baking sheet and place on the grill for 2 - 3 minutes or in a preheated oven for 15 minutes at 180 degrees. If you want, you can use a toaster for this purpose.
6. Rub the finished toasted bread with garlic.
7. Place tomato slices, crab meat and fried fennel on it. Our delicious sandwiches are ready in a hurry. Hurry up and treat your loved ones to them! The best experience is guaranteed to you!

Sandwiches are a general name for a snack that combines bread (an obligatory component!) and filling.

Like at our gates behind the mountain Once upon a time there was a sandwich with sausage. He wanted to take a walk, lie on the grass-ant. And he lured the red-cheeked bun with him for a walk. Korney Chukovsky

Sandwiches are a general name for a snack that combines bread (an obligatory component!) and filling. Vegetables and fruits, greens and lettuce leaves, fish and meat, cheese and butter, sour cream and sauces - you can hide anything you want in sandwiches, everything your imagination is capable of. However, even with such a variety of options and permissible liberties, stuffed bread can still be structured and brought to certain common denominators.

Open sandwiches

So, the first group is the familiar and perhaps most common open sandwiches. They are an ordinary piece of bread, on which, beautifully or not, neatly or haphazardly, lies a circle of sausage, a slice of cheese or fish. Most often, the bread is additionally moistened with oil or mayonnaise, ketchup or any other sauce. Open sandwiches are what we most often see in a schoolchild’s backpack (a caring mother gives the child a small snack), on the counters of public catering establishments (a convenient way to “kill a worm”), on the table at breakfast (rarely does anyone invent something more complicated for first and quickest meal). This is perhaps the most boring type of sandwich, but it can also be brought to life by turning it into a masterpiece.

Sandwiches

Sandwiches (sandwiches)– the far side of the Moon, closed sandwiches. A fresh bun is cut in half lengthwise, greased with butter (mayonnaise, sauce) and filled with all sorts of rubbish - varied, voluminous and very tasty. This is a very satisfying option, which, in my opinion, is completely inappropriate on a buffet table, but very useful in a child’s briefcase or on the dining table of a hungry man. However, if you wish, you can give the sandwich a festive look - just bake tiny buns, inside which you put something non-trivial - jamon and mango, avocado paste and salted salmon, quiche and Roquefort, garnish with plenty of crispy lettuce and green leaves, and that’s it, the festively “dressed up” sandwich is ready.

Baskets: tartlets and vol-au-vents

Tartlets- small baskets made of shortcrust or unleavened dough, filled with pasta-like salads, pates, cheeses and fruits. A common ingredient in tartlets is sauce; it is added to the filling, after which the sandwich basket is briefly put into the oven, where the sauce hardens.

Volovans(translated from French as “flying in the wind”) are rather voluminous baskets made of puff pastry, which, like tartlets, are filled with salads, stews and pates, however, in this version the emphasis is still on the dough, the filling plays second fiddle. Vol-au-vents are most often served hot.

Hot, cold, “national” sandwiches, “cakes”

By the way, about the view. In addition to these categories, sandwiches can be divided into hot and cold– the first ones are convenient to prepare in advance, and before serving put them in a preheated oven or microwave for a while, while the second ones are best assembled just before putting them on the table. Of course, if you are preparing for a grand buffet, the sandwiches are created several hours before serving, carefully covered with cling film and put in the refrigerator, but let's be honest: the best option is the freshest.

Well, and, probably, one cannot help but recall all kinds of “national” sandwiches: hamburgers(a bun with a cutlet cut in half), cheeseburgers(bun, cutlet, cheese), bruschetta(toasted bread with mozzarella and tomatoes) and other “bread-with-stuffing” joys.

A separate category is sandwich cakes, which, in essence, are one huge sandwich with a complex filling. The cake is served whole, but is immediately cut into pieces and turned into ordinary... pieces of bread with cheese, ham or fish. Solemn, beautiful, grandiose, but, frankly speaking, not very comfortable. But it's festive!

Sandwich bread

Absolutely any bread is used for sandwiches - choose from wheat to rye, from white to black, bran and with seeds, loaf and “brick”, buns and brioche, baguettes and pita bread. Have you chosen? And yet the options don’t end there.

Toasts– dried pieces of bread that happily crunch and crumble in your mouth into hundreds of cheerful crumbs. Toast– bread fried, in oil or batter, soaked in milk or egg; it is incredibly tasty on the outside (brown, with an appetizing crust) and soft on the inside (moist and juicy). Thin breads- a dietary option that is great with curd mousses, shiny pieces of fish, and transparent slices of cheese. Lush buns ideal for sandwiches.

But even with the listed options, the world of sandwiches is not closed. It is much broader, richer and tastier than any words. However, sometimes you have to stop... at least to have another sandwich, valovan or tartine.