Rice and apple casserole for children. Rice casserole with apples

You can prepare rice casserole with apples in the evening and enjoy a delicious breakfast in the morning. How to prepare it, read the step-by-step recipe with photos. Video recipe.
Recipe contents:

An abundance of modern recipes allows you to diversify your daily menu. Modern housewives are increasingly conducting new culinary experiments with innovative solutions. However, today traditional Russian dishes are also popular. For example, a long-forgotten rice casserole with prunes, raisins, jam or other additives is being revived. However, the most preferred is rice casserole with apples. This is a tasty, nutritious and healthy dish that can be considered both a dessert and a main dish. It can be served not only to adults, but also included in the children's diet. It is not at all difficult to prepare; even a novice cook can handle it. The recipe uses the most common and affordable products. This results in a delicious dish with a rich apple flavor. And the protein mixture gives the casserole a special flavor.

You can prepare rice casserole with apples in one large form or in small portion forms. You can bake it in the oven, microwave or cook in a steam bath. In addition to apples, you can add raisins or nuts. It is delicious to serve either cold or hot for lunch or breakfast, because... the dish is quite filling. The casserole is served with sour cream, cream, jam, condensed milk or just a cup of freshly brewed tea.

• Calorie content per 100 g - 152 kcal.
• Number of servings - 3
• Cooking time - 55 minutes

Ingredients:

• Rice - 150 g
• Eggs - 2 pcs.
• Vegetable oil - for greasing the baking dish
• Salt - a pinch
• Honey - 2 tbsp.
• Apples - 2 pcs.

Step-by-step preparation of rice casserole with apples, recipe with photo:

1. First wash the rice well under several waters and boil until almost done. To do this, fill it with water in a ratio of 1:2, season with salt and cook for 10 minutes so that the rice completely absorbs all the water. Then transfer the rice to a sieve and rinse. Add honey and chicken yolks.

2. Mix the products so that they are well distributed throughout the entire mass. If honey causes allergies, then use sugar.

3. Wash and dry the apples. Remove the refill box and cut into medium-sized cubes or grate on a coarse grater. You can peel or leave the peel, it’s a matter of taste. Add apples to rice mixture and stir to combine.

4. Beat the whites with a mixer until white and airy and have stable peaks.

5. Add the beaten egg whites to the rice mixture.

6. Gently mix the products so that the whites do not fall off and place the mixture in a baking dish, which is greased with a thin layer of vegetable or butter.

7. Heat the oven to 180 degrees and bake the rice casserole with apples for 15-20 minutes until golden brown. If the finished dish is consumed immediately after cooking, the casserole will be tender and airy. After cooling it will become denser and harder.

To prepare the casserole we need rice, water, milk, sugar, salt, butter, cinnamon, apples.

While the porridge is cooking, you need to boil the milk. And after 10-12 minutes of cooking the porridge, pour boiling milk into it, stir, close the lid and continue cooking for another 10 minutes.

This is how the finished porridge turns out. Add sugar and mix. Turn off the gas and keep the rice porridge under the closed lid for another ten minutes.

Peel the apples and remove seeds. To prevent them from darkening, place them in 1 liter of water, acidified with lemon juice.

Place half the apples on top of the porridge, and again a third of the porridge.

Again we lay out the apples and the last layer is rice porridge. We got 3 layers of porridge and 2 layers of apples between them. Place the rice casserole with apples in an oven preheated to 190 degrees for 30 minutes to bake the apples and remove excess moisture from the porridge.

Cool the finished casserole in the pan. Cold casserole is easy to slice. We decorate at our discretion. We like to sprinkle cinnamon on top. But you can also sprinkle cinnamon on apples.

And this is what a cross-section of rice casserole with apples looks like.

Bon appetit!

The abundance of modern recipes and specific ingredients in their composition allows you to diversify your holiday and everyday menu as much as possible. Increasingly, modern housewives are resorting to preparing exotic dishes, new culinary experiments and innovative solutions. However, the idea of ​​returning to traditional and national dishes of Russian cuisine is also popular today. A long-forgotten rice casserole with and without additives is being revived: with prunes, raisins, jam, apricots, but rice casserole with apples is considered especially preferred by many.

The recipe for this casserole of rice with apples is kept by many housewives and passed on from generation to generation.

Rice casserole with apples is prepared from the following ingredients:

• medium sized apple;
• 50 g rice;
• 400 ml water;
• 30 g of any fruit syrup;
• a teaspoon of granulated sugar;
• 10 g butter;
• salt;
• egg.

Prepare the dish in the following way:

1. Boil the cereal in salted water for 20 minutes, place it on a sieve and dry it.
2. Mix half the amount of butter with the yolk, beat the white separately into a strong foam.
3. The apple is cut into small slices, after peeling it.
4. In a separate container, mix rice, yolk with butter, add white and a spoonful of sugar.
5. Grease the mold with oil, lay out half of the prepared mass, and place apples in slices on top.
6. Cover with the second half of the mass, pour over a small amount of melted butter and bake.
7. Before serving, pour over fruit syrup.

If the apple-rice casserole is planned as an independent dish for breakfast or dinner, then instead of fruit syrup it is topped with sour cream.

Dessert “Apples, raisins and rice”

Rice casserole with apples and raisins looks like a beautiful and delicious dessert. It is preferred by many housewives as a Sunday dish for tea or as a dessert for entertaining guests.

For the rice dessert you should prepare:

• half a liter of milk;
• 300 g rice;
• half a stick of butter;
• 3 chicken eggs;
• half a glass of sugar;
• one medium carrot;
• a couple of apples;
• 100 gizum;
• salt, vanilla, cinnamon to taste.

Step-by-step cooking recipe:

1. Bring the milk to a boil, add cereal to the boiling milk, cook over low heat for 20 minutes, stirring constantly.
2. Remove the rice from the heat and add the butter.
3. The carrots are grated on a fine grater, the apples are peeled, cut into small cubes, and sprinkled with cinnamon powder.
4. The egg whites are separated from the yolks, the yolks are ground with sugar and vanillin, and added to rice.
5. Apples, carrots, and pre-soaked raisins are added to the rice mixture.
6. Whip the whites into a strong foam, carefully add them to the rice mixture and stir.
7. Place the prepared mixture in a mold and bake in the oven until golden brown.
8. The finished dish is cut into portions and served to the table.

Curd-rice charlotte

Cottage cheese lovers will be happy to enjoy cottage cheese casserole with rice and apples. This aromatic dish will be a wonderful addition to any table, dessert, or evening tea.

Curd and rice casserole with apples is prepared from the following ingredients:

• rice – 100 g;
• cottage cheese 5% fat – 250 g;
• chicken egg – 3 pcs.;
• sugar – 3 tbsp. l.;
• water – 250 ml;
• medium-sized apple – 2 pcs.;
• butter – 50 g;
• salt, vanillin to taste.

Cooking sequence:

1. Boil rice in salted water until tender.
2. The egg yolks are separated from the whites, the yolks are mixed with softened butter, sugar and vanillin.
3. The butter-yolk mixture is mixed with cottage cheese, after which the whites, whipped into a strong foam, are carefully introduced.
4. Peel the apples and cut into thin slices.
5. The rice is mixed with the egg-oil mixture, transferred to the prepared form, and apples are laid out.
6. Bake in the oven for about 40 minutes until golden brown.

5 minutes before the casserole is ready, you can grease it with sour cream, and then put it back in the oven. This will add a creamy flavor to the finished dish.

Grandma's casserole

As a child, my grandmother loved to spoil her with homemade pies, buns and casseroles. Recipes for various casseroles are passed down from generation to generation in almost every family. The recipe for rice casserole with apples has also been preserved, which many consider the most delicious and appetizing.

List of ingredients:

• 4 apples;
• chicken egg – 3 pcs.;
• 1 lemon;
• 1 liter of milk;
• 50 g butter;
• sugar – 80 g;
• 250 g rice;
• a pinch of salt, vanillin.

Preparation:

1. Cook porridge from milk and cereals and let it cool well.
2. Beat the yolks with sugar, vanilla, butter, add lemon zest.
3. Mix the porridge with the egg-oil mixture.
4. Peeled eggs are cut into thin strips and sprinkled with lemon juice.
5. Beat the egg white with a pinch of salt until it forms a stable foam and add it to the rice mixture.
6. Place half of the rice mixture in the prepared pan, add apples, and cover with the other half.
7. Bake in the oven for about 45 minutes, after placing pieces of butter on the surface.

The dish will be more appetizing and tasty if you sprinkle powdered sugar on top.

Dietary pudding for allergy sufferers

Unfortunately, many children, and sometimes adults, suffer from an allergy to lactose contained in milk. For this category of sweet tooth, a recipe for rice and apple casserole without milk and butter is suitable.

For this casserole you should prepare the ingredients:

• a glass of rice;
• 2 tbsp. l. vegetable oil;
• 4 eggs;
• 4 tbsp. l. Sahara;
• half a glass of oatmeal;
• green apple.

Recipe:

1. Boil the rice in water until tender, allow to drain and cool.
2. Mix the cereal with vegetable oil, egg yolks, and oatmeal.
3. Beat the egg whites with sugar until foamy and gently fold into the rice mixture.
4. The peeled apple is grated on a fine grater and added to the rice mixture for pudding.
5. Pour into the prepared form and place in the oven.
6. The pudding is baked for about an hour until the surface is browned.

This pudding is also suitable for those who suffer from diabetes, if the sugar in the recipe is replaced with fructose taken in the same amount.

Rice casserole with apples (video)

Rice casseroles have long been considered not just a healthy and nutritious dish. Many people prefer to experiment with fillings and fillings, but most agree that this casserole with apples has many advantages over other recipes.

Products:

• 3 tbsp short grain rice
• 1 glass of milk
• 1 glass of water
• 1 large apple
• 1 egg
• 1 teaspoon butter
• salt to taste
• 1 tsp Sahara

Casseroles are a fairly popular dish that is most often prepared for dinner or breakfast. We have already shared some, this, etc. And today we had rice casserole with apples for dinner. It tastes slightly sweet and soft, and has a slightly crispy crust on top.

Recipe for rice casserole with apples:

1. First, boil the rice porridge in milk. To do this, pour the washed cereal into a pan with water and cook over low heat until the rice is ready. After this, add milk to the porridge and cook again over low heat until the rice grains absorb all the liquid. After boiling, you can turn off the heat and let the porridge brew with the lid closed.

2. Add a pinch of salt, a teaspoon of sugar, one egg and a peeled (from seeds and peel), finely chopped apple to the finished cooled porridge. Stir.

3. Grease the pan in which you will bake with butter, then place the rice porridge with apples into it.

4. Place the rice casserole with apples in a preheated oven and bake for 20-30 minutes, until golden brown.

Serve the casserole warm; you can top it with apple jam or yogurt.

Let's look at today how to quickly and effortlessly prepare rice casserole with apples. It turns out not only deliciously tasty and tender, but also very healthy! It can be served either warm or chilled with sour cream, condensed milk or blueberry jam!

Apple Rice Casserole Recipe

Ingredients:

• milk – 1 tbsp.;
• rice - 1 tbsp.;
• water – 2 tbsp.;
• egg – 2 pcs.;
• apple – 3 pcs.;
• butter – 20 g;
• granulated sugar - 2 tbsp. spoons;
• sour cream – 2 tbsp. spoons;
• crackers - 2 tbsp. spoons;
• jam - to taste;
• salt - a pinch;
• raisin.

Preparation

How to cook rice casserole? Beat the eggs well with sugar until fluffy, add milk and mix. Boil the rice in boiled water until half cooked. Wash the apples, peel them, remove seeds and cut them into small slices. Grease a baking dish with butter, sprinkle with breadcrumbs, lay out half a portion of rice, and put pre-washed raisins and apple slices on top. Cover the fruit with the remaining rice and pour the milk and egg mixture over everything. Grease the surface of our rice and apple casserole with sour cream and bake in an oven preheated to 180 degrees for 25 minutes. Transfer the finished dish to a plate and serve with jam or honey.

Apple Rice Casserole

Ingredients:

• ready-made rice porridge – 300 g;
• egg – 2 pcs.;
• butter – 1 tbsp. spoon;
• green apples – 3 pcs.;
• sugar – 4 tbsp. spoons;
• vanilla sugar - to taste.

Preparation

So, to prepare rice casserole, first prepare the rice porridge. To do this, pour milk into a saucepan, add rice, add sugar and, stirring constantly, cook the porridge until fully cooked. Then cool it, beat in the eggs, add, if desired, pre-washed and soaked raisins and mix everything thoroughly. Grease a refractory baking dish with butter butter, spread the rice mixture in an even layer, level it with a spoon. Sprinkle butter flakes and sugar on top. Wash the apples, dry them, cut them in half, remove the seeds and cut into thin slices. Next, spread them over the entire surface of the casserole. Sprinkle granulated sugar and vanilla sugar again on top. Place the pan in a preheated oven and bake for 40 minutes at 200 degrees. Cool the finished casserole, cut into portions and serve with honey, jam, sour cream, condensed milk or preserves, the recipe for which we recently talked about.