Omelette with cheese in a Redmond slow cooker. Omelet in a slow cooker: recipe

The slow cooker makes a very tasty omelette - fluffy and tall. For some reason this doesn’t come out in a frying pan. Let's cook an omelette with sausages in the Redmond slow cooker.

You will need:

• Milk
• Sausages (sausage, bacon, ham, any meat)
• Salt pepper
• Greenery

In addition, if you like vegetables, you can put tomatoes, bell peppers, pre-fried onions and whatever your heart desires in the omelette. In this sense, an omelet is not inferior to pizza. By changing the filling, you will have a new dish for breakfast every morning.

Cooking an omelet in a Redmond slow cooker

So, first, cut the sausages into circles, pour vegetable oil into the bottom of the multicooker bowl, turn on the “Fry” mode and put the sliced ​​sausages there.

Do not close the multicooker lid!

While the sausages are roasting, prepare the omelet. Break the eggs and pour milk into them. The proportions of eggs and milk are approximately 2:3, based on their volume. It is not necessary to beat the egg-milk mixture too much, just stir and lightly beat it with a fork. Salt and pepper the eggs.

When the sausages are fried, turn off the slow cooker and pour the egg and milk mixture into it.

Sprinkle dill on top.

Set the multicooker to the “Bake” mode for 20 minutes.

During cooking, it is better not to open the lid of the multicooker, then the omelette will turn out more fluffy. But if you are making an omelette for the first time and are worried that it may burn, open the lid after 10 minutes and check the readiness of the dish. For the future, remember the time during which an omelet from a certain number of eggs will be ready.

In the Redmond multicooker, an omelet from 4 eggs is cooked in exactly 20 minutes. The multicooker informs you with a sound that the program has ended, you open the lid and take out a hearty and tasty breakfast for the whole family.

When serving, sprinkle grated cheese on top of the hot omelette.

A Redmond RMC-M20 multicooker was used to prepare the dish.

Omelette is a versatile, easy-to-prepare breakfast dish. In a multicooker, you can cook various versions of it without much hassle. With this device, the process is greatly simplified and the time is halved, which is especially valuable in the morning. In a slow cooker, the dish turns out soft and evenly baked. It is also very useful - it preserves the microelements and vitamins contained in the ingredients used.

Cooking secrets

It seemed difficult to prepare an omelet according to a recipe with milk and eggs in a slow cooker, especially if smart equipment does almost all the work for you? Knowing some features will help you achieve the desired result.

• Quality ingredients. Use only fresh eggs and milk. You can check the freshness of an egg by shaking it. If you feel that something is loose inside, it is better not to use it.
• Beat separately. The secret to an airy omelet in a slow cooker is to beat the whites and yolks separately. Mix the yolks with milk (water, cream, sour cream, etc.), then gradually add the whipped whites into them.
• Do not add raw vegetables. Before adding vegetables to the egg mixture, always fry them in oil to release their juices. The tomatoes must first be peeled.
• Sugar is an exception. Even if you are preparing a baby sweet omelet in a slow cooker, add no more than ¼ teaspoon.
• Time to add greens. If you decide to add greens, it is important to consider their condition. So, dried herbs are added to the raw mixture, frozen ones are added during the simmering process, and fresh ones are used to season the finished omelette.
• Use the "Multi-cook" mode. With it you can improvise by setting the cooking time yourself. In this mode, an omelet in a Philips multicooker, for example, turns out very light and fluffy.
• Do not open the lid immediately. Otherwise, the omelette will lose its fluffiness; wait 5-10 minutes after cooking.
• Turn off the heating. Do not forget to disable the automatic heating function, which is used, for example, in all Moulinex multicookers and devices from other manufacturers.

Recipes for the Redmond multicooker

There is nothing easier than cooking an omelette according to the classic recipe in the Redmond multicooker. The finished dish has a pleasant taste and fluffy shape.

Classic recipe

• chicken eggs - 3 pieces;
• milk 2.5% fat - 2 tbsp. spoons;
• spices.

1. Mix eggs with milk in a deep bowl.
2. Add spices. Mix well again.
3. Pour the mixture into a pre-greased cooking bowl.
4. Cook for 20 minutes using the “Bake” setting. Serve with cheese and toasted toast.

Cooking time may vary slightly depending on the multicooker model. 20 minutes is the optimal period, after which you will receive a beautiful, well-baked omelette with a delicate taste.

Italian frittata

Frittata is a classic Italian omelette with vegetables, meat and cheese. The dish is traditionally prepared in the oven. The finished frittata is a cross between an omelet and a casserole. No tomatoes are added to it. They produce too much juice and can ruin the taste.

There are various frittata recipes with the addition of minced meat, seafood, mushrooms, as well as a traditional vegetable version. We suggest preparing an Italian omelette in a Redmond multicooker according to the following recipe.

• chicken eggs - 4 pieces;
• yellow or red sweet pepper - 1 piece;
• medium zucchini - 1 piece;
• leek - 1 piece;
• hard cheese - 70 g;
• parsley, dill - 3 branches each;
• olive oil - 1 tablespoon;
• salt, dried herbs, pepper.

1. Chop the peppers, onions and zucchini as desired.
2. Pour oil into the bowl of the device. Fry the vegetables, stirring often, in the “Fry” mode for 10 minutes.
3. Mix the eggs, add pepper, dried herbs, salt.
4. Pour the mixture over the vegetables. Cook covered in the “Stew” mode for ten minutes.
5. Grate the cheese. Sprinkle it over the finished dish. Leave closed for another 10 minutes, turning off the “Warming” mode.

Cut the frittata into triangular pieces. Serve sprinkled with chopped herbs. A special feature of an omelet with zucchini in a slow cooker is its slight sweetish taste.

Recipes for the Polaris multicooker

Do you have a Polaris multicooker in your kitchen? Great! Prepare a delicious omelette with tomatoes and cheese. Use the "Bake" function and do not forget to grease the bowl in which you are cooking with oil. Without oil, an omelet in a slow cooker may burn.

With tomatoes and cheese

• chicken eggs - 5 pieces;
• milk with 2.5% fat content - 5 tablespoons;
• tomato - 3 pieces;
• feta cheese - 70 g;
• olive oil - 2 teaspoons;
• green onions - 4 feathers;
• basil - 4-5 leaves;
• spices.

1. Cut the tomatoes into cubes. Chop the onion.
2. Pour olive oil into the cooking bowl. Turn on the “Fry” program and fry the vegetables and basil for 10 minutes, uncovered.
3. Beat eggs, add milk. Pour the mixture over the tomatoes.
4. Grate the cheese. Sprinkle it over the surface of the dish.
5. Cook covered in the “Baking” mode for 20 minutes.
6. Turn on the “Keep Warm” function after the end of cooking signal. Wait another quarter of an hour.

You can cook an omelet with mushrooms in a slow cooker - fry them with onions, and then add tomatoes.

Steam omelette

Many people underestimate the benefits of steamed dishes. But in vain! Low in calories and light, they are great for athletes, children, and those who adhere to the basics of proper nutrition. Prepare a fluffy steam omelette in the Polaris multicooker.

• chicken eggs - 3 pieces;
• milk with 1% fat content - 1/3 cup;
• spices.

1. Line the bottom of the muffin tins with parchment or foil.
2. Mix the eggs, add milk, add salt. Pour into molds. Place them on the steaming rack.
3. Pour 250 ml of water into the multicooker bowl.
4. Cook covered for 10 minutes in the “Steam” mode.

If desired, the omelet is served in molds or on a plate, garnished with a sprig of parsley or basil leaves. You can diversify the taste of the dish by adding cottage cheese, pasta, vegetables or cheese.

Omelet with salmon in a Panasonic multicooker

Experts say that it was Panasonic multicookers that set the fashion for cooking in this device. Quality coupled with functionality provides excellent results. We offer a recipe for an omelet in a Panasonic multicooker.

• chicken eggs - 4 pieces;
• lightly salted salmon - 80 g;
• soft cheese - 50 g;
• butter - 2 teaspoons;
• vodka - 2 teaspoons;
• dill greens - 3 sprigs;
• spices.

1. Mix eggs with salt, spices and vodka.
2. Place butter in a cooking container and use the “Baking” mode.
3. Pour in the mixture as soon as the oil sizzles.
4. Bake until the edges and bottom of the omelet are browned but the middle is still runny.
5. Place the salmon, cut into thin slices, in the middle. Sprinkle chopped dill on top and wrap the edges of the omelet with an envelope.
6. Close the lid and let sit for 1-2 minutes. The dish was a success if the middle remained a little runny. Serve with toasted rye bread.

It’s easy to cook an omelet in the Scarlet slow cooker. The process will last only 20 minutes. Use the "Bake" function.

Preparing a light, nutritious breakfast using a slow cooker is quick and easy. Use your favorite slow cooker omelet recipe to create your own culinary masterpiece!

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How to get a nourishing, attractive-looking and most importantly delicious omelette? If you decide to cook a similar dish in a frying pan, then you will have to fry all the ingredients separately and then pour in the egg and watch the omelette so that it does not burn. All this can be avoided - you just need to cook an omelette in the Redmond multicooker. The recipe is quite simple, and the set of ingredients is not “exotic”.

Cooking an omelet in a Redmond slow cooker

• To start, take 4 eggs and 100-150 g. sour cream (it all depends on the fat content. 15% - 150 g, and 20% - 100 g) beat it well! Lightly salt.
• Now add the diced ham (the amount is up to you).
• Cut 2 medium-sized tomatoes into plastic pieces and then divide them into 4 parts.
• You can add a little pepper and salt.
• Grease the bottom of the cooking bowl with butter.
• First, place the filling on the bottom of the multicooker, and then fill everything with the egg.
• Set the “Baking” mode and set the time period to 20 minutes.

Notes:

• Once the multicooker has finished cooking, do not immediately open the lid. Let the dish sit in the slow cooker for another 5 minutes.
• You can replace ham with the following products: pieces of smoked chicken, boiled sausage or half-smoked sausages.
• In addition to tomatoes, you can also add garlic and onions.
• There are those who simply cannot cook an omelette in a redmond multicooker without eating greens. You can add dill or green onions to your omelet without worry!

You can choose the filling for your own omelet yourself, the main thing is to adhere to the following standards: “baking” program and cooking time no more than 20-25 minutes! So go ahead, because breakfast can be prepared very easily. All you have to do is throw in all the ingredients and press the multicooker button.

What could be easier than making an omelette for breakfast? But not all housewives manage to cook it the first time. This is where a multicooker can come to the rescue. There are a large number of omelet recipes in the Redmond multicooker. This makes it possible to prepare breakfast quickly, which will significantly save time, which is so important in the morning. And most importantly, the omelette will turn out baked and soft.

When preparing any recipe in the Redmond multicooker, vitamins and beneficial microelements are preserved in the omelette. The main thing is that the products used are of good quality.

In this article we will comprehensively study the question of how to cook an omelette in a Redmond multicooker so that it turns out tasty and fluffy. Let's consider the features of its preparation and the main mistakes that housewives make during the cooking process.

Features of preparing a classic omelet recipe in the Redmond M90 multicooker

This multicooker model is significantly different from its peers. It will significantly speed up the process of preparing the usual omelet. And the main advantage of the machine is that it has an automatic shut-off mode. Now you won't have to stand over the slow cooker while the food is being prepared.

Having this machine at home will significantly reduce your time when preparing breakfast. Just lay out the necessary ingredients, set the desired mode and you can safely go about your business. The machine itself will notify you when the dish is ready using a sound signal.

Cooking secrets

It would seem that what could be simpler than preparing an omelet in a Redmond multicooker according to a recipe that has long been known? But it's not that simple. You can achieve the desired result by following all the rules for preparing and selecting products:

1. Quality. The first criterion that you need to pay attention to when choosing products. Use only high-quality ingredients - fresh eggs, milk, vegetables, fish, etc.
2. Checking the freshness of eggs is very easy. It needs to be shaken. If, when shaking it, you feel heaviness or something extra, then the egg can also be considered spoiled and under no circumstances should you buy it.
3. Beat separately. The secret to an airy omelette is to beat the white and yolk separately. To do this, you need to separate them. Beat the egg white with milk, sour cream or cream until an airy foam forms, and after that, gradually add the yolk into it.
4. Not adding raw vegetables is another very important nuance. If you are preparing an omelette with vegetables, it is important not to mix them with the fresh egg-cream mixture. They must first be fried in vegetable oil so that they release a little juice. As for tomatoes, this is a necessary measure that allows you to peel them.
5. Carefully add sugar. It is rarely added to an omelette, but if you are preparing a children's omelette and want to sweeten it a little, then you can add no more than a quarter of a teaspoon of sugar.
6. When to add greens. It all depends on what kind of greens you put in the omelet. If we are talking about dried herbs, then they must be placed in a raw omelet. In the case of frozen, it is placed during the cooking process so that it simmers a little. Fresh herbs are used to season the already prepared omelette, which has just been turned off.
7. Mode selection. When preparing any omelette recipe in the Redmond multicooker, you must set the “Multicook” mode, except when preparing a steam omelette. This mode allows you to improvise by choosing your own cooking time.

Basic mistakes

It happens that you seem to follow all the cooking technologies, but, nevertheless, the omelette falls.

Firstly, after cooking the dish, you cannot immediately open the lid. You need to wait from five to ten minutes and only then can you open the lid and serve the fluffy omelette on the table.

Another common mistake when cooking in a multicooker is failure to turn the heating on and off. Make sure that the heating is turned off automatically or manually after cooking. Otherwise, there is a chance that the omelette will burn.

Classic omelet recipe

This dish will have a pleasant aroma and light airy consistency.

Ingredients for the classic recipe for an omelet with milk in the Redmond multicooker:

• three chicken eggs;
• a few tablespoons of milk with a fat content of 2.5%;
• spices to taste.

As already noted, we begin to beat the eggs separately. At the next stage, add spices to the whipped mass and mix everything well again. You can add any spices, just don’t forget to add salt.

Grease the container in which the omelette will be prepared with oil and pour the whipped mixture into it. Set the required mode.

Cook the dish for about twenty minutes. Time may vary plus or minus 5 minutes. It all depends on what model of car. Serve the omelette with cheese and toast.

Prepare a fluffy omelette in a slow cooker. Italian frittata recipe

This is an Italian dish with the addition of vegetables, meat and cheese. Another nuance of the finished frittata is that tomatoes are not added to it, as they release a large amount of juice, which can ruin the dish.

There are a large number of recipes for seafood and minced meat. In this case, we suggest preparing an omelette in a Redmond pressure cooker according to the recipe for a frittata with vegetables.

Products:

• several pieces of chicken eggs;
• one bell pepper;
• one medium sized zucchini;
• one leek stalk;
• seventy grams of hard cheese;
• several sprigs of herbs, it is better to take parsley and dill;
• one tablespoon of olive oil;
• dried herbs;
• salt and ground pepper at your discretion.

Making a frittata

At the first stage, we begin to prepare vegetables. Wash, peel and cut in any order.

Before mixing them with the omelette, fry them in a slow cooker for about ten minutes on the “Fry” mode.

At the next stage, beat the eggs with pepper, salt and dried herbs.

Pour the egg mixture into the bowl with the vegetables and turn on the “Stew” mode.

After the omelette is ready, sprinkle it with grated cheese and leave in the bowl for another ten minutes. This will be enough to melt the cheese. Don't forget to turn off the "Heating" mode.

Serve the frittata cut into triangular pieces, sprinkled with chopped fresh herbs.

The peculiarity of this omelet is that, thanks to the zucchini, it has a sweetish taste.

How to quickly and easily cook a baby omelette in a slow cooker

The recipe for an omelet for children in the Redmond multicooker differs from others in that it contains the smallest amount of ingredients and is completely free of spices, and it is also quick to prepare.

To prepare one serving of baby omelet we will need;

• two chicken eggs;
• two tablespoons of low-fat milk;
• thirty grams of butter;
• salt;
• sugar.

Let's start preparing the dish. To do this, beat the eggs in the usual way by separating the yolk from the white. Add a pinch of salt and the same amount of sugar to the well-beaten mass.

Grease the multicooker bowl with butter and pour the mixture into it. We set the required mode for fifteen minutes. After this, turn off all modes, but do not open the lid. Let the omelette brew and only then put it on a plate. You should have a delicious, fluffy, sweet-tasting omelette.

Steam omelette

An omelette steamed in a Redmond multicooker according to the recipe presented below is perfect for children. Very often, babies are capricious and refuse to eat what their mother offers them. A multicooker and various molds can come to the rescue, with which you can create an interesting dish.

This option is perfect for adults too. The only difference is in the ingredients. Let's consider both options.

Steam omelette for children

To prepare it we take:

• a couple of eggs;
• half a glass of low-fat milk;
• Not a big piece of butter for greasing the molds.

You can take any molds, the main thing is that they fit into the multicooker bowl.

It is advisable that the containers are silicone, then the omelet will be easier to get. It is better that they are small and of different sizes.

Let's start cooking. Mix milk with eggs until smooth. Grease the molds with melted butter.

You must first pour a glass of water into the multicooker bowl and place the steamer rack.

Place the molds on top of it and pour our egg liquid into them. We select the “Steam” mode and leave our omelette to cook for twenty minutes.

After it has steeped, remove it from the molds and decorate it with your baby’s favorite vegetables. Believe me, the interesting shape of the dish will definitely interest him.

Steam omelet for adults

It is prepared according to the same principle as for children, but more ingredients are added to it. Also in this case there is no need to use molds. In this case, let's prepare a steam

To prepare it we take:

• a couple of large champignons;
• one small tomato;
• three eggs;
• two tablespoons of olive oil;
• salt;
• fresh bunch of dill.

Let's start cooking. We clean, wash and chop the mushrooms. Cut the tomato into small cubes, peel and remove excess liquid by frying.

Fry the mushrooms in a multicooker on the “Fry” mode until golden brown.

Beat the eggs, adding pepper and salt.

Place mushrooms in a special mold, which we place on a double boiler, and add tomatoes to them. Fill it all with eggs and place it on a steamer rack. Don't forget to pour water. We set the desired mode and wait for the omelette to cook.

When the machine turns off, you can sprinkle the omelet with chopped dill.

A very tasty omelette in the Redmond multicooker is obtained in combination with various meat products, such as sausage. We can say that this is double energy and strength - an incredibly satisfying and healthy dish in all respects.
As for the technology of the omelette preparation process, there is nothing simpler than this technology when you use a Redmond multicooker. Moreover, an omelet in a Redmond multicooker turns out incredibly tasty - much tastier than its counterparts cooked in the oven or using a frying pan. In addition, this omelet is incredibly healthy.
In order to start something simpler, let's look at a fairly simple recipe for making an omelet using. Although even this omelette can be easily varied - you just need to add vegetables, meat or mushrooms. In general, you are required to strictly follow the recipe on the one hand, and maximum imagination on the other hand. Your culinary preferences will be your main assistants.

Homemade omelet cooked in a Redmond slow cooker

To prepare omelet portions, we calculate the following ingredients:

• A couple of eggs (or three eggs is possible)
• Just a little milk (fat content should not be less than 2.5%)
• Spices and seasonings

Cooking process:

Place chicken eggs in a deep bowl and mix them. In this case, there is no need to vigorously beat the eggs, since excessive zeal in this matter threatens to damage the egg structure. Add a little milk on top. By the way, you don’t need to use milk that is too cold, but at least at room temperature (let it sit for half an hour in the refrigerator before using). Again, do not beat, but carefully add salt to taste, add seasonings, mix milk and eggs.

Then you need to carefully grease the multicooker bowl with a thin layer of oil and pour this mixture of milk and eggs into it. We turn on the special “baking” mode for about twenty minutes (depending on the series of the Redmond multicooker model, this time may vary quite a bit). Twenty minutes is in most cases quite the optimal time.

After the sound signal about the end of the specified cooking program, we are not in a hurry to open the lid - you need to wait at least ten minutes so that the omelette does not suddenly fall off. However, do not forget to turn off the heating function, which should turn on automatically.

After the agreed time has expired, you can safely serve the omelette - for example, with a salad, on the table.

Sausage omelette prepared using a Redmond multicooker

Ingredients:

• Onion
• Tomato
• Sausages
• A couple of tablespoons of vegetable oil
• Six eggs
• Six tablespoons with milk
• A couple of teaspoons with flour

Cooking process:

Turn on the special “Baking” mode and fry the onion, chopped into small pieces. On top we add the sausage, which is cut into small pieces, and then you need to add the tomato, which is cut into cubes.
Turn off the multicooker. Beat milk and eggs, add flour and mix well. You can add pepper and salt on top to taste.

Turn on the special “Baking” mode and pour the beaten eggs into the multicooker bowl. Everything is thoroughly mixed. The program runs for about twenty minutes.

We use a steamer cup to remove the omelette from the multicooker.

Don’t think that an omelet is a monotonous meal that is even boring to cook. There are a great many recipes for all kinds of omelettes! For example, we can offer you to try cooking an unusually tasty and unique omelette with tomatoes.

Omelette with tomatoes cooked in a Redmond slow cooker

Ingredients:

• Three chicken eggs
• Glass with milk
• Some sausage
• A little bit of cheese
• Three small tomatoes
• Green onions
• Butter
• Spices

Cooking process:

Turn on the special “Baking” mode and put a little butter in the multicooker bowl. This way the multi-cooker bowl is lubricated. After this you can add the chopped sausage. While the sausage is frying, you can chop the tomatoes. After frying the sausage, throw the tomatoes into the bowl.

Then the chicken eggs are broken, and as much milk is poured in as there are eggs (some even measure the milk by the shells). Add salt to taste and beat a little. In this case, whipping is necessary to prevent the omelette from falling off - but you don’t need to be too zealous. Make sure you have approximately equal amounts of eggs and milk.
Mix tomatoes with chopped sausage. Chop the green onions and add to the omelette mixture. Pour the omelet into the multicooker bowl. Mix everything a little with a spatula. Turn on the special “Baking” mode for about twenty minutes. While the omelet is preparing, you need to grate the cheese.

At the end of the program, add grated cheese and close the lid for a while - wait until the cheese melts.